12 Best Winter King Cucumber Recipes

A vegetable salad, in which the main thing is cucumbers with onions, a simple appetizer, but incredibly popular and universal for any menu. That is why this cucumber recipe is called “Winter King”. You can not only eat these canned foods on your own, but you can also use them to prepare first courses (rassolnik, kharcho) and second courses (stew in a pot).

Features of preparing the “Winter King” cucumber salad for the winter

Before preparing the appetizer, the cucumbers should be immersed in cold water for an hour or two - this way they will definitely not taste bitter, and if the summer turns out to be dry, they will absorb the water and later the excess brine will not be drawn out of the jar (lowering its level shortens the shelf life).

Specifics of ingredient selection

It is recommended to choose pickling cucumbers, recognizable by their thin peel and black thorns. You can take substandard cucumbers - overripe, crooked. You should try onions raw - they should be sweetish.

Rules for preparing containers

The “Winter King” itself usually does not require sterilization, so the jars need to be prepared and sterilized thoroughly. You can wash them with hot water and soda, rinse them with boiling water and dry them in an oven preheated to 110 °C and immediately turned off.

Cooking recipes

Any variation of the snack can be made more interesting, changes can be made, such as new spices.

Classic salad

Ingredients:

• 2.5 kg of cucumbers;
• 50 g sugar;
• 400 g onions;
• a pair of dill sprigs;
• 1 glass of sunflower oil;
• 20 g table salt;
• 60 ml vinegar;
• ground black pepper;
• 3 bay leaves.

Procedure:

• Chop the cucumbers into slices, onions into half rings, cut the dill with a knife;
• combine vegetables with herbs, mix vinegar, sugar, pepper, oil, salt and set aside for half an hour;
• simmer over low heat until the color changes, fill the jars with the snack, and screw on the lids.

Option with carrots

What you will need:

• 2 kg of cucumbers;
• 60 g sugar;
• 750 g carrots;
• 12 cloves of garlic;
• 40 g table salt;
• fresh dill;
• 100 ml vinegar;
• 4 bay leaves;
• 8 allspice peas.

How to cook:

• chop the cucumbers into cubes, carrots into strips, chop the greens, chop the garlic using a press, add sugar, mix, set aside for half an hour;
• add other products, heat until bubbling and immediately remove from heat;
• transfer the workpiece into glass containers and close the lids.

With garlic

Ingredients:

• 2 kg of cucumbers;
• 100 g sugar;
• 750 g onions;
• 5 cloves of garlic;
• 0.5 tsp. mustard seeds;
• 60 ml vinegar;
• 20 g table salt;
• 0.5 cups refined oil.

Procedure:

• chop the cucumbers into cubes, the onions into strips, chop the garlic in a press, chop the greens;
• combine vegetables, sprinkle with sugar, mustard, salt, pour in oil, remove for 1 hour;
• Heat to a boil over low heat, add vinegar and count 5 minutes;
• Divide the salad into glass containers and close the lids.

With tomatoes

What you will need:

• 2.5 kg of cucumbers;
• 1 kg of tomatoes (red and yellow);
• 14 cloves of garlic;
• fresh cilantro, dill, parsley;
• 1 glass of vegetable oil;
• 40 g rock salt;
• 100 ml vinegar;
• 5 pieces. carnations;
• coriander.

How to cook:

• chop cucumbers into slices, tomatoes into slices;
• crush the garlic with a press, chop the herbs;
• mix the vegetables with the remaining ingredients, set the dishes aside for 1.5 hours;
• Place the product tightly in the jars and sterilize them.

With celery

Ingredients:

• 2.5 kg of cucumbers;
• 600 g onions;
• 200 g stalked celery;
• 20 g table salt;
• 60 g sugar;
• red dry paprika;
• 50 ml vinegar.

Procedure:

• chop the cucumbers into slices, onions into cubes, celery into short pieces, add salt, mix, set aside for half an hour;
• add the rest of the products, boil for 3 minutes;
• Place the salad in glass containers and screw on the lids.

With sweet pepper

What you will need:

• 2 kg of cucumbers;
• 500 g fresh paprika;
• 40 g table salt;
• 750 g carrots;
• 400 g onions;
• 100 ml vinegar;
• 80 g sugar;
• ground black pepper.

How to cook:

• Chop cucumbers and carrots into circles, seeded pods into strips, onions into half rings, stir, set aside for half an hour;
• stir in the rest of the ingredients, heat until bubbling and simmer over low heat for 5 minutes;
• Fill the jars with the preparation and roll up the lids.

On a combine with sterilization

Ingredients:

• 2.5 kg of cucumbers;
• 20 g table salt;
• 500 g onions;
• fresh dill;
• 50 ml vinegar;
• 50 g sugar;
• 6 black peppercorns.

Procedure:

• put the onions into the processor - use medium mode;
• Chop the cucumbers in the same way and combine them with the onions;
• chop the greens with a knife;
• add herbs, pepper, sugar, salt to the vegetables, set aside for half an hour;
• pour vinegar into everything, place the salad in a glass container and sterilize.

With peeled cucumbers

What you will need:

• 3 kg of cucumbers;
• 100 g sugar;
• 1.5 kg of tomatoes;
• 250 g onions;
• 12 cloves of garlic;
• 20 g rock salt;
• 0.5 cups sunflower oil;
• 100 ml apple cider vinegar;
• 420 ml water.

How to cook:

• simmer tomatoes cut into slices in water for 25 minutes, then puree, discard the skins and return the mixture to the water;
• mix oil, vinegar, sugar, salt, boil for 3 minutes;
• Peel the cucumbers and cut into cubes, onions into half rings, garlic into slices;
• move all the vegetables into the tomato mixture and count 5 minutes;
• Place the snack into glass containers and screw on the lids.

Sugarless

Ingredients:

• 2 kg of cucumbers;
• 300 g onions;
• 200 g carrots;
• 6 cloves of garlic;
• 40 g table salt;
• 120 ml vinegar;
• 2/3 cup sunflower oil;
• fresh dill.

Procedure:

• grate the carrot root on the coarse side, chop the cucumbers and onions into cubes, chop the dill and garlic with a knife, mix;
• mix with other products, set aside for two and a half hours;
• bring to a boil, reduce heat to low and count half an hour;
• Place the mixture in jars and roll up the lids.

With parsley

What you will need:

• 2.5 kg of cucumbers;
• 50 g sugar;
• 500 g onions;
• fresh parsley and dill;
• 20 g table salt;
• 50 ml vinegar;
• 15 allspice peas.

How to cook:

• Chop the cucumbers into cubes, onions into cubes, chop the greens, add salt, stir, set aside for 30 minutes;
• add everything else and boil for 5 minutes;
• Place the workpiece in glass containers and screw on the lids.

Raw salad

Ingredients:

• 2 kg of cucumbers;
• 200 g onion;
• 20 cloves of garlic;
• 80 g table salt;
• ground black pepper;
• 70 ml vinegar.

Procedure:

• Chop the cucumbers into slices, onions into half rings, chop the garlic using a press, knead;
• combine pepper with salt and vinegar, mix with vegetables, put them in the refrigerator for 8 hours;
• Place the salad in a glass container, pour in the released juice and roll up the lids.

Spicy salad

What you will need:

• 2.5 kg of cucumbers;
• 1 kg leeks;
• 2/3 cup olive oil;
• 1 PC. garlic;
• 120 ml vinegar;
• 20 g table salt;
• 10 black peppercorns;
• 8 allspice peas;
• 5 bay leaves;
• 8 blackcurrant and cherry leaves.

How to cook:

• Cut the cucumbers into circles, chop the garlic and onions coarsely, mix, remove for 30 minutes;
• add the remaining ingredients, wait another half hour;
• Fill jars with snacks and sterilize them.

How to store canned food in an apartment

For up to six months, the snack is perfectly stored at room temperature - up to +16 °C...+18 °C, in a place protected from direct sunlight. After opening the container, the product is mixed, refrigerated and consumed within 7-10 days.