Recipes for canning tomatoes and beets for the winter

If you like to surprise your loved ones and preserve vegetables for the winter, then you should definitely know how to preserve tomatoes and beets for the winter, because they don’t take much time to prepare, and they are eaten just as efficiently.

Recipes

Today we will look at several options for canning tomatoes and beets. All the solutions presented will not require many ingredients and will take a minimum of your precious time.

Standard recipe

This option can be called classic, because this is what all housewives use.

What do you need:

• One small beet;
• A little sugar (about five tablespoons);
• A little salt (tablespoon);
• Garlic (three cloves);
• One dill umbrella;
• A little pepper (six peas);
• Seventy percent vinegar (tablespoon).

Now let's start marinating:

1. To do this, prepare liter jars in advance and sterilize them. Then take the garlic, beets and wash them thoroughly, and cut the latter into thin slices.
2. Next, take a jar and leave dill, garlic, pepper and literally a few chopped beet slices at the bottom.
3. Place tomatoes on top of this.
4. Now you can take a regular electric kettle, heat the water and fill all the jars to the top so that the tomatoes are completely covered with water, it will turn red.
5. Now you need to drain the water from the cans into some container, for example a saucepan, add the indicated proportions of sugar and salt there, and boil.
6. Let it boil for a few minutes, then add vinegar and pour it all back into the jars.
7. Now, using pasteurized lids, roll up the tomatoes, turn the jars over and cover them with something.
8. In the morning you can put it away for storage in the basement.

Tomatoes with beets and apples

With apples, the brine turns out like juice, you can drink it, and by the cup.

List of ingredients to prepare canned tomatoes with beets and apples:

• One and a half kilograms of tomatoes;
• Small beets;
• Medium sized carrots;
• Small apples (medium);
• One onion;
• One and a half liters of water;
• A little sugar (130 grams);
• A little nine percent vinegar - 70 grams;
• One tablespoon of salt.

How conservation is done, step by step:

1. Like last time, we start by preparing the jars. After this, peel the beet, carrots and cut into slices.Take the apples, peel them well and remove the core. All this should be placed at the bottom of the prepared jar.
2. Then grab the tomatoes. They should be washed, pricked with a toothpick in some places and placed in jars, tightly.
3. Next, put the water to boil (in a kettle), pour in the cans of tomatoes and let it sit for 30-40 minutes. It should take on a beetroot tint. Then pour the liquid from the jars into a saucepan, let it boil, and pour it into the jars again.
4. We perform the previous operation again, only now we drain the water into the pan, add sugar, vinegar, salt, boil it and pour the marinade into each jar.
5. After that, roll them up, turn them over and wait until they cool down, then you can move them to a cool place.

Tomatoes with beets, apples and onions

This is another option for preparing this dish. In principle, it differs from the previous ones in the proportions of some ingredients, but otherwise it is almost identical.

Ingredients needed to prepare pickled tomatoes with beets:

• One and a half kilograms of tomatoes;
• Onions – 2 pieces;
• Small beet;
• A couple of apples;
• Bay leaf - one piece;
• Allspice – 2 or 3 pieces;
• One clove;
• Table salt;
• Sugar (sand) – three tablespoons;
• Nine percent vinegar - seventy milliliters;
• Citric acid (optional).

Recipe for pickling:

1. And again you should prepare the jars. You just need to fill them with freshly boiled water, and then drain the boiling water (literally after 5 minutes).
2. Then add the first ingredient - chopped onion.
3. On top you need to throw beets, which have been chopped in advance into thinner circles. Then feel free to throw in apples (slices), bay leaves, allspice, and cloves.
4. Afterwards, fill each jar straight to the top with tomatoes. By the way, use small fruits, because they look neater.
5. Next, the workpieces should be poured with boiling water and allowed to brew for twenty minutes under closed lids.
6. After this, as in previous times, you need to pour the water into a saucepan, add sugar and salt, citric acid, boil it and pour in vinegar.
7. After this, pour the liquid back into the jars, and turn the marinated tomatoes with beets over until they cool.

Store finished products in a cool place. Also, you can watch a video of how tomatoes are canned:

Conclusion

If you love salty foods, various preserves, etc., winter tomato and beet recipes are for you. Be sure to try any of them. You and your loved ones will love it.