15 recipes for quick-cooking marinated tomatoes in 30 minutes

Tomatoes are an invaluable source of vitamins; they contain high concentrations of iodine, zinc, magnesium, potassium, iron, and glucose. Vegetables also have a strengthening and antioxidant effect. Making marinated tomatoes according to a recipe for quick cooking is a pleasure. It won’t take much time, but it will allow you to enjoy the spicy and savory snack.

Principles for quickly preparing tomatoes for the winter

When planning a holiday menu, you should definitely include pickled tomatoes in it. Marinating can begin 12 hours before the celebration. Tomatoes are washed and cut into 4 parts. Using a blender, make a sauce from garlic, dill, parsley, basil, olive oil, sugar, and salt. The resulting mixture is poured into the tomatoes and stirred thoroughly. The snack is poured into a glass container and placed in the refrigerator for half a day.

If guests are already on the doorstep, you can make an express marinade in 15 minutes. Tomatoes are cut into rings, and in a separate container a sauce is made from sugar, salt, mustard, sunflower oil, apple cider vinegar, and chopped garlic. The mixture is thoroughly stirred and poured onto the tomato pieces. Chopped dill is sprinkled on top, the dish is sent to the refrigerator for 15 minutes, after which it is ready to eat.

The fastest way is to marinate tomatoes in 10 minutes. They are chopped, cut in half, mixed with a sauce of mustard, honey, salt, vegetable oil, dill. Mix the vegetables well, sprinkle with ground black pepper and serve.

Selection and preparation of vegetables

It is recommended to use tomatoes of the same size and variety, otherwise large ones may not be salted. The color should also be the same. Green tomatoes take the longest to marinate.The ideal varieties for snacks are “Cream” and “Cherry”. They are compact, fit into any container and have excellent taste. Care should be taken not to damage the fruits or turn them into mush.

Tomatoes must be elastic, whole, without cracks or spots, otherwise juice or pulp will leak out. You should not oversaturate the dish with seasonings - this will worsen the perception of taste.

How to prepare containers

Glass containers are cleaned of dirt, washed in soapy water, and rinsed with warm water. For quick pickling, vegetables are poured with boiling water and covered with ordinary plastic lids. With the quick pickling method, the jars are not sterilized and are not sealed with airtight lids.

The most delicious recipes

The high speed of cooking and salting allows you to consume tomatoes in a short time. The appetizer will ideally complement any holiday table, meat dishes, especially kebabs.

Classic method in 2 hours in a saucepan

A traditional quick marinating recipe calls for the following ingredients:

• 1 kg of tomatoes;
• 1 liter of water;
• 2-3 tbsp. l sugar;
• 1-2 tbsp. l salt;
• 1-1.5 tbsp. l vinegar;
• 4 cloves of garlic;
• 9 grains each of allspice and black pepper;
• 10 cherry leaves;
• 10 currant leaves;
• ¼ chili pepper;
• 2 tsp mustard.

Cooking technology:

• the tomatoes are washed, several punctures are made to quickly penetrate the marinade;
• put half of the currant and cherry leaves, mustard, and pepper into the container;
• fill the container with tomatoes, garlic, allspice and black pepper;
• A pan of water is placed on the stove. After boiling, lay out the rest of the leaves;
• then the leaves are removed, sugar, salt, vinegar are added to the solution;
• After removing the pan from the heat, let the marinade cool slightly and pour it into jars.

Cover the containers with lids for 2 hours, then with a clean cloth. Once cooled, the snack can be stored in the refrigerator for up to 14 days.

Quick recipe with garlic and herbs in jars

Marinated tomatoes with garlic and herbs will please all guests and household members.

Products:

• 2.5 kg of tomatoes;
• 2 cloves of garlic;
• 3 sweet peppers;
• 1 bunch of parsley;
• 1 chili pepper;
• 100 g sugar;
• 100-120 ml vegetable oil;
• 100 ml vinegar;
• 2 tbsp. l salt.

Cooking method:

• the garlic is peeled and chopped. Parsley is washed, chopped, mixed with garlic;
• wash the peppers, remove the seeds and chop them;
• Wash the tomatoes, cut them in half, put them in a container. All ingredients are mixed, sprinkled with salt and sugar, and oil and vinegar are added.

A plate is placed on top of the jar, the contents are turned over, left for 20 minutes, then returned back. The manipulation is performed several times so that the marinade is evenly distributed. Then the jar is placed in the refrigerator.

Quick-salted marinated tomatoes in slices 24 hours a day

Quick salting is impossible without:

• olive oil 60 ml;
• soy sauce 1 tbsp. l;
• liquid honey 1 tsp;
• ground black pepper 0.5 tsp;
• salt 1 tbsp. l;
• sugar 1.5 tbsp. l;
• white wine vinegar 2 tbsp. l;
• mustard 0.5 tsp;
• tomatoes 600-700 g;
• garlic 4 pcs.;
• one onion;
• basil 1 bunch;
• parsley 1 bunch.

How to cook:

• wash the tomatoes and cut them into slices. Garlic, parsley, basil are washed and cut;
• cut the onion into half rings;
• For the marinade, a sauce is made from oil, vinegar, honey, soy sauce, pepper, salt, sugar, and mustard. Everything is thoroughly mixed;
• Pour the marinade into the pan with tomatoes, onions, garlic, and herbs.

Leave the snack in the container for 60 minutes, stir, and place in the refrigerator for a day. The next day, before eating, stir the dish again. Day-old tomatoes are perfectly saturated with marinade, becoming soft and juicy.

With garlic and dill in 5 minutes in a bag

You can cook salted tomatoes not only in a pan or jar, but also in a bag. For cooking you need the following products:

• tomatoes 1 kg;
• salt 1 tbsp. l;
• granulated sugar 0.5 tbsp;
• garlic 3 cloves;
• dill 1 bunch.

Cooking method:

• wash the tomatoes, dry them, cut them into pieces, cut out the stalk;
• The garlic is peeled, washed, finely chopped. A bunch of dill is washed and placed in a bag;
• followed by tomatoes with chopped garlic, adding salt and sugar;
• The bag is tied and shaken several times for uniform impregnation.

Next, the contents of the package are poured into a jar, covered and placed in a cool place.

Armenians made from red tomatoes

This dish is loved by many housewives because of its accessibility and speed of preparation.

Components:

• 600 g tomatoes;
• 1 head of garlic;
• Half a hot pepper;
• 2 bay leaves;
• 5 peas of black allspice;
• 1 tbsp. l salt;
• 1 tbsp. l sugar;
• 2 tbsp. l vinegar;
• 1 liter of water;
• 1 tsp coriander;
• 1 bunch of dill.

Cooking steps:

• spices are mixed with salt and sugar in a container, filled with water and sent to the stove;
• cook until sugar and salt are completely dissolved. After boiling, remove from heat, add 2 tbsp. l vinegar;
• Mix everything and wait for it to cool. At this time, dill and garlic are washed and chopped;
• The tomatoes are washed and cut with a cross. Washed and peeled chili peppers are cut into rings.

Tomatoes are stuffed with sauce with dill, garlic and hot pepper.Next, everything is poured with the cooled marinade, covered and sent to a cold place.

Lightly salted tomatoes

When pickled in a bag, tomatoes begin to actively release juice. The marinating process lasts several days.

What is necessary:

• tomatoes 1 kg;
• salt 1.5 tbsp. l;
• granulated sugar 1.5 tsp;
• garlic 4-5 cloves;
• dill 1 bunch.

How to do:

• X-shaped cuts are made on washed, peeled tomatoes;
• then the vegetables are placed in a bag, covered with salt, sugar, chopped garlic and dill;
• The bag is tied, shaken, placed in a container and left for 3 days.

After the specified time has passed, the appetizer is poured into a plate and served.

Pickling pickled tomatoes with dry mustard in a bucket

This fermentation method is characterized by its simplicity and availability of ingredients.

What do you need:

• 4-5 kg ​​of tomatoes;
• 5 liters of water;
• 1 cup of sugar;
• 5 cups salt;
• 0.5 cups dry mustard.

Cooking steps:

• Place the washed tomatoes in a clean bucket;
• Next, a marinade is made from salt, sugar, mustard powder and water. After thorough stirring, pour into a bucket;
• Press the tomatoes with a press, cover with a lid and leave in a cool place.

The dish is ready to eat in 5-6 days. The brine is drained, the vegetables are transferred to a plate or pan.

With sweet pepper and garlic

For a variety of taste, red bell pepper is added to pickled tomatoes. In addition to this you will also need:

• green tomatoes 2 kg;
• sweet pepper 5 pcs.;
• garlic 6 cloves;
• dill 1 bunch;
• salt 3 tbsp. l.

Preparation:

• washed, peeled garlic, pepper, dill are crushed in a meat grinder, salted, stirred;
• cut the tomatoes into halves, place them in a saucepan, and cover with the resulting mixture;
• A press is placed on top of the pan and left for several days.

When foam and a sour smell appear, the press is removed and the contents of the pan are placed in a container.

Without skin for a day in a saucepan

The readiness of the tomatoes is checked 24 hours after pickling. The dish has a delicate, slightly sweet, spicy taste.

Products:

• tomatoes 2 kg;
• onion 1 pc.;
• dill;
• black pepper 7 peas;
• garlic 4-5 pcs.;
• water 5 glasses;
• granulated sugar 6 tbsp. l;
• salt 2 tbsp. l;
• vinegar 2 cups.

How to do:

• tomatoes are scalded with boiling water, the skin is removed;
• Pour water with sugar, salt, pepper into the pan and boil. Next, remove from heat, pour in vinegar, stir;
• Place chopped onion and dill on the bottom of the container. Place tomatoes on top, which, after cooling, are filled with brine.

Next, cover the container with a lid and place it in a cool place for a day.

With mint and basil

Cooking will not work without:

• tomatoes 500 g;
• mint, several sprigs of basil;
• chopped garlic 3 cloves;
• allspice 2 peas;
• salt 1 tsp;
• olive oil 40 ml;
• apple cider vinegar 40 ml.

How to cook:

• first mix herbs and spices;
• make x-shaped cuts on the tomatoes, put them in a bag, filling them with brine;
• marinating takes 3-3.5 hours.

You need to shake the bag periodically. After 4 hours, the dish is sent to the refrigerator.

With lemon and honey

Honey-lemon marinade is not complete without the use of the following products:

• tomatoes 1.5 kg;
• lemon 2 pcs.;
• honey 100 ml;
• cilantro 1 bunch;
• basil 1 bunch;
• 6 cloves garlic;
• chili pepper 1 pc.;
• vegetable oil 50 ml;
• salt 2-3 tbsp. l.

How to cook:

• pour 1 liter of boiling water into a saucepan with tomatoes, remove the skin;
• then salt, add the remaining ingredients;
• fill with brine.

Cover the container with a lid and keep it in the refrigerator for at least 24 hours.

With Provençal herbs

Provencal herbs make the taste more refined and spicy.

Components:

• 0.5 kg of tomatoes;
• garlic 5 pcs.;
• vinegar 55 ml;
• sunflower oil 55 ml;
• salt 1 tsp;
• basil 1 bunch;
• granulated sugar 1 tsp;
• 1 tsp Provençal herbs.

Cooking technique:

• mix all dry ingredients and spices;
• the fruits are cut into rings, placed in a deep plate, and filled with marinade;
• put a lid on top.

The delicacy is ready to eat in 1 hour.

With honey

For 0.5 kg of red “Cream” you will need:

• onion 1 pc.;
• garlic 3 pcs.;
• basil 1 bunch;
• parsley 1 bunch;
• honey 1 tsp;
• wet mustard 1 tsp;
• granulated sugar 1 tbsp. l;
• soy sauce 1 tbsp. l;
• vinegar 1 tbsp. l;
• salt 1 tbsp. l;
• 2-3 bay leaves.

How to cook:

• first you need to mix the sauce with spices;
• the greens are chopped, the onion is cut into slices;
• The “cream” is cut into slices and filled with solution.

The snack can be consumed after 40 minutes.

With coriander and bell pepper

Cooking is impossible without:

• tomatoes 1.5 kg;
• bell pepper (2-3 pcs.) and half a chili;
• dill, cilantro, parsley 1 bunch each;
• garlic 4 pcs.;
• ground coriander 1 tsp;
• 8 peas of spicy pepper;
• sunflower oil 45 ml;
• vinegar 55 ml;
• salt, sugar 1 tbsp. l.

Cooking method:

• chop the greenfinch, mix with spices and dry ingredients;
• chop the onion into rings, chop the pepper into strips, mix everything;
• Chop the cherry tomatoes in half, put them in a bag, and fill them with the solution.

The package must be turned over periodically, being careful not to damage its contents.

Marinated tomatoes in 30 minutes

The preparation of pickled tomatoes is similar to the scheme in which they are prepared in 10 and 15 minutes. The amount of ingredients can be varied as desired. In half an hour, the vegetables are sufficiently soaked and can be served.

Features and shelf life

Salted products without canning can be stored in the refrigerator for no more than 14 days. Jars should be stored in a cool, dark place.