9 best recipes for preparing beets for borscht for the winter at home

Beetroot is an integral component of rich and tasty borscht. Since this root vegetable is much more expensive in the winter, it is recommended to prepare beets for the winter for borscht. This will not only help save money, but will also reduce the preparation time for everyone’s favorite first course. With this harvesting method, all useful components are preserved.

Features of preparation of preparations

In order for the borscht preparation to be fresh and nutritious for as long as possible, it is recommended to give preference only to fresh and high-quality products for preparation. The beetroot component should not be introduced immediately, otherwise the color of the workpiece will turn out faded.

Preparation

The key to successful preservation is proper preparation of the main ingredient and the container for preservation.

Beetroot

The beets can be boiled in advance or cut into slices of any shape and stewed along with other vegetables.

Dishes

Containers must be sterilized before preservation. To do this, the jars are left in boiling water for half an hour or placed in the oven. The lids should also be sterilized.

Recipes for preparing beets for the winter for borscht

There are many options for preserving root vegetables for winter preparation.

Borscht dressing with carrots

To prepare dressing in jars according to the classic recipe, you need:

• beets, tomatoes and onions – 2 kilograms;
• carrots – 4 pieces;
• odorless oil - 0.5 liters;
• sugar - half a glass;
• salt – 4 large spoons;
• vinegar - 0.1 liters.

Preparation:

1. Chop the vegetables, grind the tomatoes in a blender.
2. In a deep frying pan, simmer the vegetables, add oil and vinegar.
3. After boiling, simmer for twenty minutes.
4. Add salt, sugar and any spices to taste.

All that remains is to roll up the preservation.

With carrots and tomato paste

According to this recipe, instead of fresh vegetables, you use tomato paste (400 milliliters). The amount of other ingredients is the same as the first recipe. Tomato paste is poured immediately into the pan, along with the rest of the vegetables.Seven minutes before readiness you need to pour in the bite. Then the workpiece is packaged in glass containers.

Dressing for beetroot borscht with cabbage and vinegar

If you prepare such a universal preserve, you can greatly simplify the preparation of borscht. What do you need:

• beets – 1.5 kilograms;
• carrots – 700 grams;
• tomatoes – 800 grams;
• cabbage - one head;
• odorless oil - a glass;
• vinegar - 80 milliliters.

The preparation follows the classic recipe. First, they begin to stew the tomatoes, and then add the remaining vegetables and cabbage. After adding the spices, the mixture must be left for one hour and then poured into jars.

Without vinegar

Canned first course dressing can be delicious without adding vinegar. What do you need:

• tomatoes – 3 kilograms;
• vegetable oil - a glass;
• beets – 600 grams;
• sweet pepper – 4 pieces;
• carrots – 700 grams;
• salt – 100 grams;
• sugar to taste;
• onions - 4 pieces.

Preparation:

1. To begin with, chop all the vegetables in a kitchen appliance or grate them.
2. Simmer the resulting mixture for twenty minutes.
3. Add oil to the container. Add salt and sugar.
4. Then simmer again for ten minutes.

Place the borscht dressing in sterile containers and roll up.

With hot pepper

Fans of spicy dishes can enjoy this spicy preparation with hot pepper. What to take:

• beets – 10 pieces;
• carrots – 7 pieces;
• tomatoes – 6 pieces;
• chili pepper – 1 piece;
• salt – 3 large spoons;
• sugar – 2 large spoons;
• vinegar - half a glass;

Preparation:

1. Grate the beets into small slices and chop the remaining vegetables.
2. Place the prepared ingredients in a saucepan and simmer for 40 minutes. If cooking in a slow cooker, set the “Stewing” program.
3. After half an hour, add spices and add vinegar. Add salt, sugar and mix.

Transfer spicy preserves to prepared containers.

With garlic and green tomatoes

The spicy snack goes well with sour green tomatoes. What do you need:

• beets, tomatoes - 2 kilograms each;
• onion – 1 kilogram;
• garlic – 7 cloves;
• sugar – 5 large spoons;
• salt – 2 large spoons;
• vinegar – 1.5 teaspoon.

Everything is chopped and stewed for at least an hour, until vinegar and garlic are added. After an hour, add vinegar, add garlic and cook for another twenty minutes. Afterwards they are rolled into containers.

With apples

For this recipe, the same amount of ingredients is taken as for a regular dressing with carrots, with the addition of 1 kilogram of apples. The preparation scheme is also similar to the classical method. The apples are grated and added to the pan along with the beets. In the end, all that remains is to tighten the jars.

With beans

A recipe for a universal dressing that is both suitable for borscht and will complement the dish. What do you need:

• beets – 1.5 kilograms;
• tomatoes – 900 grams;
• pepper – 4 pieces;
• carrots – 3 pieces;
• onion – 500 grams;
• beans – 300 grams;
• vegetable oil – 0.3 liters;
• vinegar - 80 milliliters;
• salt – 1 large spoon.

Preparation:

1. Boil the beans until half cooked. Grind beets and carrots. Cut the peppers and onions into strips.
2. Twist the tomatoes through a kitchen appliance. In a separate container, mix them with oil and wait until it boils.
3. Add beets, vinegar and cook for ten minutes.
4. Add onions, carrots and cook for the same amount. Next you need to add peppers and beans. Salt and sugar. After boiling, cook for ten minutes.

All that remains is to package it in sterile containers and roll it up.

Without sterilization

This is the simplest option for harvesting beets. For this recipe you will need:

• beets – 2 kilograms;
• vinegar - 50 milliliters;
• water - glass;
• peppercorns – 10 pieces;
• bay leaf – 3 pieces;
• salt and sugar to taste.

First prepare the marinade: mix boiled beets with all ingredients, cook the filling and cool. Place the mixture in jars, add a spoonful of vinegar to each. Tighten tightly.

How, where and how much to store

Storage rules are no different from other preserves, so borscht dressing is stored in a cool place. If the technology is followed, such a product will be stored for more than one year. Small glass jars of beetroot dressing can sit at room temperature for up to six or eight months.