11 step-by-step recipes for preparing cherry preparations for the winter

Making cherry preparations is an opportunity to taste delicious and nutritious dishes that will decorate any holiday table. Berry preparations have a sweet taste, they have a positive effect on the body and help overcome vitamin deficiency in the winter. Before the preparation procedure, you need to familiarize yourself with the features of choosing raw materials and containers. This will help make a quality dish.

Specifics of harvesting cherries for the winter

Before cooking, you should familiarize yourself with the specifics of the preparations:

1. Due to the juiciness of the berries, the shelf life of the finished products is reduced.
2. To prevent the collected cherries from darkening and losing their beneficial properties, the blanks are prepared immediately after collecting the raw materials.
3. The finished product must not be transported over long distances or stored at high temperatures, as this will lead to its deterioration.

By following the rules, you can maintain the integrity of the product and its beneficial qualities.

Selection and preparation of raw materials

What properties should wild berries have to make twists:

1. The fruits must be whole, without dents or cuts.
2. The berries should have a uniform color without inclusions.
3. Cherries should not be overripe.

Important! Before canning, fruits must be thoroughly washed several times.

How to prepare dishes?

All glass vessels used for preparation must be sterilized and boiled in hot water. This rule also applies to lids. Before the procedure, the jars must be dried naturally.

What can you make from cherries at home: recipes

What can be made from wild berries: jams, juices, compotes, preserves. Below are the best recipes for preparations.

Cherries in their own juice

To prepare berries in their own juice, you need:

1. Rinse the fruits and remove debris.
2. Remove seeds from the product.
3. Place the berries in a saucepan, cover with a lid, and leave for half a day. This way she will release the juice.
4. Rinse the jars, pour the fruits into them, and boil in a water bath.

When everything is ready, the jars can be screwed on and turned upside down. When the twists have cooled, they are transferred to the basement.

Cherry compote

How to make berry compote:

1. Rinse and dry 700 g of fruits.
2. Wash 1 orange, peel and cut into slices.
3. Pour the cherries into the jars so that they occupy half the volume, add a slice of orange to each jar.
4. Prepare syrup. To do this, dissolve 2 cups of sugar in 1 liter of water and wait until it boils.
5. Pour the resulting syrup into vessels with fruits and boil in a water bath for 15 minutes.

Close the twists with lids, leave for 2 hours, then transfer to a dark place.

Cherry jam

You can make jam with or without seeds. Each recipe has its own characteristics.

With bones

To preserve jam with seeds, you need:

1. Wash the berries, add a kilogram of sugar, and leave for 3 hours.
2. Place the mixture on the stove and cook for 40 minutes, stirring regularly.
3. Pour the resulting jam into jars and tighten.

When the workpiece has cooled, it can be transferred to the basement.

Seedless

How to make seedless pastry:

1. Rinse 1 kg of cherries and remove pits.
2. Add 3 cups of sugar to the berries and leave for 3 hours to release the juice.
3. Place the resulting mixture on the fire and simmer for about 30 minutes.
4. Pour the jam into the vessels and screw on the lids.

Store jars with preparations in a cool place.

No cooking

To make jam you need:

1. Wash cherries (1 kg), remove pits.
2. Pour 400 g of sugar into a separate container and put some of the prepared berries in it.
3. Cover the fruits again with a small amount of sugar.
4. Place the remaining cherries on top and leave the mixture for 3 hours.

When time has passed and the berries have released juice, the jam should be poured into jars and sent to a cool place.

Jelly

How to make jelly:

1. Place the fruits in a saucepan and add water until it covers the berries completely.
2. Place the mixture on the fire and cook for 30 minutes.
3. Grate the cooked berries and add 1 kg of sugar.
4. Place the mixture on the fire and cook for 10 minutes.

Pour the resulting jelly into containers, cool and place in a cool room.

Jam

To make jam you need:

1. Mix 500 g of cherries with 300 g of melon pulp.
2. Add 4 cups of sugar and a glass of vodka to the resulting mixture, and leave the solution to infuse overnight.
3. Place the jam on the stove, add a little cinnamon, and boil for 8 minutes.

Pour the product into sterilized jars, roll up the lid and cool, then transfer to the cellar.

Juice

To prepare juice you need:

1. Wash 1 kg of fruits, remove seeds.
2. Transfer the product to a large saucepan and leave overnight to allow the berries to release their juice.
3. Mix the resulting juice with 700 g of sugar and boil for about 15 minutes.

Pour the resulting drink into jars, cool and place in a cool place.

Wine

Cherry wine is prepared as follows:

1. Rinse 2 kg of berries.
2. Place the berries in a large container and mash them with your hands, wearing gloves.
3. Pour 5 liters of water into the resulting mixture, add 1.5 kg of sugar, mix all ingredients.
4. Cover the container with a lid or cloth, leave the preparation for 2 days, the optimal temperature for fermentation is 23 degrees Celsius.
5. After 2 days, the cherry mass must be mixed and the foam removed.
6. Leave the preparation for another 5 days.
7. Remove the top berry layer and leave the preparation again for 5 days.
8. Remove the sediment manually or using a special hose, and leave the drink for another 3 days.

Now you can bottle the wine, close the lids and transfer it to the cellar.

Important! If the wine has a cloudy sediment, you need to put gauze on the neck of the bottle and thus pour the drink into the glass.

Syrup

To prepare the syrup you need:

1. Wash 1 kg of fruits, remove seeds.
2. Cover the fruits with 4 cups of sugar and leave overnight to release the juice.
3. Place the preparation on the fire and remove the berries from the container as they cook.
4. The resulting liquid should be boiled for about 20 minutes.

Pour the resulting syrup into jars and send to the basement after cooling.

Liquor

How to make cherry liqueur:

1. Wash 400 g of berries, remove seeds.
2. Pour the fruits into a jar and add 2 cups of sugar.
3. Pour 500 ml of cognac into the resulting mixture.

The vessel must be covered with a lid and sent to a cool place for 2 months. After a while, the liqueur must be filtered and used for its intended purpose.

How to freeze cherries?

To freeze cherries you need:

1. Sort the berries, rinse and remove stems.
2. Dry them naturally, put them in a tight bag and put them in a freezer for quick freezing.
3. Now you can transfer the workpiece to the frozen food storage compartment.

Frozen cherries can be added to cocktails, juices, and teas.

Dried felt cherries

Felt Chinese cherry has a lot of useful properties and is used for winter preparations. How to dry berries:

1. To prepare, you will need Chinese cherries; they need to be sorted and dried.
2. In a separate container, mix a liter of water and a spoonful of soda.
3. Pour cherries into the soda solution and boil for 30 minutes.
4. Rinse the berries.
5. Place them on a baking sheet and place in the oven for 20 minutes. The temperature should be within 40 °C.

Cool the resulting product, put it into bags and send it to a dark place.