10 best recipes for making delicious winter snacks from cucumbers

Original recipes for winter cucumber snacks will be useful to any housewife. Universal dishes can be eaten fresh, added to other foods, or eaten with meat. They are easy to prepare and do not require any special culinary skills or financial waste. To successfully prepare cucumber snacks, you should familiarize yourself with the following tips and delicious recipes.

Specifics of preparing cucumber snacks for the winter

Cucumber appetizers are prepared simply, using large, chopped vegetables, or gherkins, to choose from. They are divided into several types: assorted, tomato and vegetable. In the first case, it is a mix of zucchini, beets, cabbage, eggplant, other vegetables and sauces. Tomato snacks are vegetables drenched in tomato paste.

Canned foods can serve as seasonings for main and first courses. Due to the abundance of vinegar and sauce in such appetizers, they act as an addition to the side dish.

How to choose and prepare ingredients correctly

To make cucumber snacks, you can take vegetables of any variety, size, shape, even overgrown ones, since they will be chopped. If we are talking about preserving whole fruits, you will need small specimens. Only ground vegetables are suitable for seaming. Before preservation, they are washed and soaked in cold water for 5 hours so that they are crispy. After seaming, the jars can be opened after 14 days. The salad must steep to develop its characteristic taste.

Finger-licking appetizer recipes

To prepare such a salad, you can take overgrown cucumbers and replace the parsley with dill, at your discretion. It will take 1.5 hours. The appetizer is prepared from 3 kg of cucumbers, 1 piece of hot pepper, 1 bunch of parsley, 1 head of garlic, 3 tbsp. sugar, 70 ml 9% vinegar, 2 tbsp. salt. Wash the cucumbers, let them dry, cut off the stems and cut into slices.

Do the same with the greens, wash and dry. Add chopped herbs, pepper, and finely chopped garlic to a bowl with cucumbers. Add salt, sugar, vinegar and sunflower oil.Stir the mixture and leave for 1 hour. Afterwards, place the prepared salad in containers and pour in the remaining marinade. Roll up the jars and place in a warm place overnight.

Pickled cucumbers

Snack pickles are prepared without adding vinegar. They can be salted cold or hot. In the first case, it will take more time, and hot salting is faster. The technique of preserving cucumbers with vodka or the dry method is also practiced. Even inexperienced cooks can do simple methods.

Pickling cucumbers using the hot method. For a liter jar, you will need the following products:

• horseradish, dill;
• 5 heads of garlic;
• 15 g salt;
• 2 currant leaves;
• 5 tablets of acetylsalicylic acid.

You need to take as many cucumbers as will fit in the container. Pepper is added as desired. The dishes are filled with vegetables, compacted tightly, garlic and spices are added. Pour boiling water, cover with a lid, and cool naturally. When the liquid has cooled, drain it, add 100 ml of boiled water, and boil. Pour salt into the containers, crushed acetylsalicylic tablets, fill to the top with cucumber liquid, and twist.

Cucumber appetizer with garlic

To prepare the dish, take the following products:

• 5 kg of large cucumbers;
• 1 kg of onions;
• a bunch of dill, parsley;
• 100 ml vinegar;
• 5 tbsp. sugar and 2 tbsp. salt.

Cut the vegetables into half rings, chop the onion. Mix the ingredients, add salt and let it brew. Chop the dill and sprinkle on top. In a separate container, combine vinegar, sugar and pepper. Add vegetables, mix thoroughly. Cook until boiling, stirring every 5 minutes.

Stuffed cucumbers

To prepare an appetizing, unusual appetizer of stuffed cucumbers, you will need 1 kg of vegetables, 200 g of hard cheese, 1 apple, 1 bunch of parsley/dill, spices of your choice. Grate the cheese and apple, cut the cucumbers in half. Cut out the middle, mix with minced meat and herbs.

Korean spicy cucumber appetizer

To prepare a Korean-style cucumber snack in jars, you need 2 kg of cucumbers, 0.5 kg of carrots, 0.5 cups, 50 g of salt, a head of garlic, and Korean vegetable seasoning. Cut the cucumbers into a semicircle, grate the carrots. Combine the vegetables together, add sugar, salt, vinegar, garlic, seasonings. Mix everything and leave for 3-5 hours.

Simmer over low heat for 10 minutes, and after bubbles appear the same amount.

Cucumber snack “Khrustik”

To make a crispy snack, you will need 2 cups of tomato paste, 200 ml of vegetable oil, 5 kg of cucumbers, 1 cup of sugar, the same amount of garlic heads and 2 tbsp. salt. Cut the cucumbers into rings, press the garlic, dilute the tomato paste with water, add sugar, salt, butter. Bring the mixture to a boil, stir for 5 minutes. Add cucumbers to the boiling mixture and simmer for another 5 minutes. Add garlic, vinegar, cook for 2 minutes.

With asparagus

To prepare preserved cucumbers with asparagus, prepare 2 kg of cucumbers, 100 g of asparagus, 1 carrot, 3 heads of garlic, 70 ml of vinegar, the same amount of salt, 1 tbsp for a 3 liter jar. sugar and seasonings at your discretion. Chop the vegetables in a convenient way, put them in a jar, add garlic and pepper. After, asparagus, cucumbers, salt, vinegar, sugar.

With red onion

To make a snack, take 1 kg of cucumbers and 4 onions. The marinade is prepared from dill, 50 g horseradish, 25 g salt, the same amount of sugar, 150 ml vinegar. Wash the cucumbers, cut them into rings, and cut the onions into slices.Place in sterilized glass containers. Peel, wash the horseradish, put the greens in a container. Bring water to a boil, add sugar, spices, currant leaves, grated horseradish, simmer for 2 minutes over low heat. Add vinegar to the mixture and cook for another 5 minutes. Strain the marinade sauce and pour it into the preserved jars.

Appetizer “Savory Delight”

To make an oriental snack, take the following products:

• 5 kg of cucumbers, the same amount of tomatoes;
• 1 piece of hot pepper;
• 2 heads of garlic;
• 1 bell pepper;
• 1 tbsp. vegetable oil;
• 30 ml vinegar;
• 60 g sugar;
• 1 tsp salt;
• spicy spices to choose from.

Cut the cucumbers into half rings, beat the peppers, tomatoes and garlic in a blender. Place the mixture on low heat, simmer for 5 minutes, add seasonings, vinegar, salt and sugar. Add cucumbers to the mixture, cook for 10 minutes, stirring.

Option without sterilization

The snack is prepared without sterilization, the recipe is easy to follow. Take 1 red capsicum, 30 g garlic, 2 tbsp. salt, 150 ml vinegar, 3 kg cucumbers. Additionally prepare dill and parsley. Finely chop the garlic cloves and herbs, chop the peppers, cut the cucumbers into half rings, place in a bowl. Combine the mixture with seasonings and vinegar and leave for 10 hours.

How and for how long can you store it?

Salted vegetables are stored in a cool, dry room without additional heat treatment. Preservations filled with hot solution are stored in a cellar or basement.

Products in sterilized jars are suitable for consumption for about 12 months. Dishes without sterilization do not spoil for a week.