The best recipes for preparing eggplants with honey for the winter

You can make a huge variety of snacks from blue ones. Winter preparations will delight the whole family and guests until the end of the cold period. Every housewife wants to please her family with something tasty, especially if it’s cold outside and some products should be completely forgotten due to the season. Blue ones for the winter are a great option in this situation.

Eggplant with honey and garlic

You can please your family with this recipe at any time. Moreover, this recipe can be classified as a simple recipe.

Required Products:

• blue ones - 800 g;
• salt;
• garlic - large head;
• sunflower oil - 150 ml;
• peppercorns - 5 pcs.;
• honey - 2 tbsp. l.;
• vinegar - 100 ml;
• water.

How to cook eggplants in honey marinade for the winter:

1. The prepared fruits are poured into a container and washed well. Trim both sides and peel. You can clean it in strips, it will be more original.
2. Cut into rings or plates. Cover with salt and leave for an hour.
3. The garlic is peeled and cut into several pieces. The more, the tastier the marinated eggplants will be.
4. Before frying, wash vegetables and dry with paper towels. Fry on both sides.
5. Two half-liter jars are filled with fried vegetables and garlic.
6. Pour water into the frying pan, approximately 300 ml. Pepper is added. If you like bitter things, you can add hot pepper. Bring the marinade to a boil. Add vinegar, after a few minutes add the rest of the ingredients.
7. Let the honey mixture simmer for a few minutes.
8. Fill the jars with marinade and roll up the lids, without sterilization. The blue ones marinated with honey are ready!

Eggplants with basil and honey for the winter

Eggplants look great on the table for the winter. The snack contains many vitamins that will strengthen the body in winter.

Required Products:

• blue ones - 1 kg;
• tomatoes - 0.5 kg;
• garlic - head;
• basil - 3 sprigs;
• honey - 3 tbsp. l.;
• oil and vinegar - 100 g;
• vinegar - 4 tbsp. l.;
• salt.

How to cook eggplant with basil:

1. The little blue ones are washed and chopped into circles. The thickness of the pieces is 1 cm.
2. To prepare the sauce, place salt, vegetables in a container and fill with water. Cook for 3 minutes.
3. Transfer the boiled vegetables to a colander and rinse with cold water. Leave for 20 minutes, rinse again.
4. The tomatoes are chopped into rings and placed at the very bottom of the pan. Next the blue ones are placed. Cook for 5 minutes. Add vinegar, honey, salt, oil. Cook for 10 minutes.
5. The chopped basil and garlic are placed in the same pan. Cook for another 5 minutes.
6. The snack is transferred to containers and preserved.

Preservation for the winter with basil is ready!

Ogonyok

Everyone knows the flame. The recipe is incredibly simple, but the taste of the dish will please true connoisseurs of bitter snacks.

Required ingredients:

• blue ones - 3 kg;
• garlic - 3 heads;
• bell pepper - 1 kg;
• hot pepper - 3 pcs.;
• vinegar - 150 ml;
• sunflower oil - 150 ml;
• salt.

How to cook eggplant flame:

1. Vegetables are washed and chopped into rings. The thickness of the rings must be at least 7 millimeters, otherwise after frying they will become very thin.
2. They salt and wait for the little blue ones to give juice. Afterwards they are fried.
3. Peppers and garlic are peeled and cut. The legs are removed. Hot peppers contain seeds that add a special piquancy. Pressed through a meat grinder
4. Heat the oil in a separate container and pour it into the vegetable mixture. Salt and add vinegar.
5. Place the blue ones into prepared jars and fill them with sauce. Repeat layers until the jar is full.
6. The finished dish must be marinated for at least a day before serving. If you are preparing eggplants for the winter, the jars must be sterilized.

Eggplant for the winter in honey sauce

This interesting eggplant recipe will surprise every guest. The prepared dish is slightly spicy and has a sweet aftertaste. Eggplants with honey for the winter look good both on an ordinary table and on a festive one.

Required ingredients:

• blue ones - 1 kg;
• onion - 1 pc.;
• garlic - 1 pc.;
• honey - 150 ml;
• chili pepper - 4 pcs.;
• coriander and French mustard - 1 tbsp. l.;
• cloves and bay leaves - 4 pcs.;
• salt - 4 tsp;
• wine vinegar - 5 tbsp. l.;
• olive oil - 400 ml.

How to cook:

1. Vegetables are washed, stems are removed and cut into pieces.
2. Place on a baking sheet that has been greased in advance.
3. Leave for 15 minutes at 200 degrees.
4. The remaining vegetables are washed and chopped into small pieces.
5. Heat the frying pan and fry the vegetables in oil, add spices and hold for another 3 minutes.
6. The rest of the oil and honey are poured into a bowl, salt and vinegar are added. Warm up a little, the filling is ready.
7. Banks are sterilized. Layer fried vegetables and sauce. The jars are then filled with filling. Other sauces are suitable for this recipe, but this one is the most successful.
8. The jars are sealed and left to cool completely. Store in a cool place. You can eat salad for three weeks.

Honey-eggplant appetizer

This dish looks very appetizing and very healthy. The main ingredient has a beneficial effect on the functioning of the heart and stabilizes water metabolism.

Required ingredients:

• blue ones - 3 kg;
• vinegar – 200 g;
• honey - 1 tbsp. l.;
• garlic – 150 g;
• hot pepper – 3 pcs.

How to cook:

1. The fruits are washed, peeled and covered with salt. Leave for 3 hours.
2. Garlic and pepper are washed and peeled. Pass through a meat grinder. Place in a saucepan, add spices and honey, wait for it to boil.
3. The blue ones are washed from salt and fried.
4. Immediately from the frying pan, place into the marinade and transfer to a jar. Jars must be sterilized. Without sterilization, the workpiece will deteriorate.
5. Cover the filled jars with lids and place in the oven for 20 minutes. The temperature should be 180 degrees.
6. The resulting product is rolled up and left for 1 - 2 days.
7. You can eat the snack after a week. The jars are stored in a cool place.

Cooking tips

Those who like it spicy do not throw away the pepper seeds during cooking. The spiciness of the dish is adjusted depending on taste needs.

It is better to use linden honey in recipes. You need the best quality food at room temperature. For cooking, you can use fried, boiled, baked fruits. For canning, small fruits are used, without voids, with small seeds, dense and soft pulp. To prevent the sliced ​​fruits from darkening, they are immersed in salted and acidified water.

To remove bitterness, chopped fruits are sprinkled with salt and pierced with a fork. Before cooking, you should feel all the blue ones. They should be elastic and tough at the same time. Only such products will make a delicious snack.

Of course, eggplants themselves are very healthy. However, in combination with other products they are saturated with even more useful substances. By following all the above tips and directions, you can prepare the most delicious snack.