Step-by-step recipes for preparing peppers in honey sauce at home for the winter

Peppers in honey sauce, prepared for the winter, will definitely please all family members. This preparation has a sweet and sour taste and an incomparable honey aroma. Pepper can not only diversify your daily diet, this dish will become the highlight of any feast. It would seem that poorly combined products give excellent results.

What dishes should you serve with pepper in honey sauce?

Pepper in honey sauce goes well with meat and vegetable dishes. Fried potatoes, mashed potatoes, shish kebab, chicken wings baked in sauce - all these dishes will become much tastier if they are supplemented with such preservation.

In some families, the preparation is eaten with pasta and cereals. The original taste of canned food complements familiar food well.

Choosing the right pepper variety

To prepare the preparation, take a fleshy sweet pepper. The Ratunda variety is good, but you can take other varieties of the vegetable. It’s beautiful when jars contain vegetables of all colors, so you can choose peppers from green to red. The main thing is that the fruits are strong and well-ripened. Vegetables should not show signs of spoilage.

Honey selection

Honey is a natural preservative that prevents the growth of pathogenic bacteria. It gives pepper a subtle taste and aroma. For preservation, choose high-quality honey; it is advisable to take linden or flower honey. It is preferable to use a liquid product, but even if it has become candied, this can be corrected by keeping the honey in a steam bath and it will become viscous again.

For winter preparations, you should not use honey of questionable quality, as it can ruin the taste of the dish.

Pepper preparation

The peppers are sorted, separating spoiled, limp or stale fruits. Selected strong vegetables are washed twice with running water, poured into a bowl and the core removed.

The prepared fruits are cut into pieces, although some housewives prefer to cover the whole pepper. In this case, in winter you can not only eat it as a separate dish, but also stuff it.

Delicious recipes for the winter

Each housewife has her own special recipes, which are carefully stored and passed on from generation to generation. One of these recipes is pepper in honey sauce. It can be prepared according to different recipes, which will change the taste of the original product.

Classic recipe "You'll lick your fingers"

Peppers in honey sauce, closed for the winter according to the classic recipe, will become an original table decoration. The following ingredients are required for preparation:

• Pepper - 6 kg.
• Water - one and a half liters.
• Salt - 40 grams.
• Honey - 1 incomplete glass.
• Sugar - 100 grams.
• Vinegar - 1 glass.
• Vegetable oil - one and a half cups.
• Garlic - 15 cloves.
• Peppercorns - 5 peas each.
• Carnation - 3 inflorescences.
• Bay leaf.

In a large saucepan, mix all the ingredients required for cooking. Place the pan over low heat and bring to a boil, stirring constantly and removing foam.

Pre-peeled and chopped peppers are poured into boiling brine and boiled for 5 minutes. After this, reduce the heat and cook the vegetables until they change color. This takes no more than 10 minutes.

The boiled peppers are placed in jars pre-dried in the oven and sealed with sterilized lids. The jars are turned upside down and wrapped in a blanket for a day.

Pickled hot pepper

Hot peppers in honey sauce will be an unusual snack not only in winter, but also in summer. The following products are prepared for preparation:

• Hot pepper - 5 kg.
• Vinegar 6% - 1 liter.
• Water - 0.5 liters.
• Vegetable oil - 1.5 cups.
• Honey is an incomplete glass.
• Salt - 2 tablespoons.
• Spices - cloves, peppercorns, bay leaves.
• Garlic - 2 heads.

All ingredients for the marinade are placed in a large saucepan, placed on the stove and brought to a boil. The hot pepper is washed, cut into 3 parts and poured into a pan with boiling brine. Boil the product for 10 minutes, after which it is poured into jars, layered with chopped garlic. Fill with boiling brine and seal with metal lids.

It is noteworthy that hot pepper can be stored in jars closed with plastic lids. This product contains substances that prevent the proliferation of pathogenic microorganisms.

Marinated Bulgarian

Sweet pepper sealed in honey has an original taste. To cover vegetable preparations for the winter, take the following products:

• Red pepper - 5 kg.
• Water - 1 liter.
• Salt - one and a half tablespoons.
• Vinegar 9% - 250 ml.
• Honey - 3 tablespoons.
• Vegetable oil - 1 cup.
• Bay leaf - 5 leaves.
• Ground pepper mixture - 1 teaspoon.

A marinade is prepared from water and other ingredients. Bring it to a boil, then load the peeled and chopped pepper into the pan and then boil for 7-10 minutes.

Boiled peppers are placed in sterilized half-liter jars, filled with brine and sealed with iron lids. Be sure to turn the jars upside down to see how tightly the lids are closed. The jars are left in this position for a day, covered with a blanket on top.

In a fragrant marinade with honey and cinnamon

The real yummy thing is the pepper covered with honey and cinnamon. According to this recipe, you can cover hot and sweet peppers. To prepare this delicious preparation, you need to prepare the following products:

• Pepper, cored - 5 kg.
• Vinegar 6% - 1 liter.
• Water - 0.5 liters.
• Linden honey - 1 glass.
• Vegetable oil - one and a half cups.
• Salt - a full tablespoon.
• Spices - cinnamon powder, clove inflorescences, peppercorns, bay leaf.

A marinade is made from water, vinegar, salt, honey and spices. After the liquid boils, turn the heat down, add the pepper, cut into several pieces, into the pan and boil for 7 minutes. After this, put it with a slotted spoon into prepared jars and fill it with the brine in which it was boiled. Be sure to put a couple of cloves of garlic in each jar.

The jars are sealed with metal lids, turned upside down and wrapped in a blanket. In this position, preservation is maintained for a day.

If hot pepper is combined with cinnamon, it is recommended to boil it for 2-3 minutes in boiling water, and then add it to the marinade.

In honey-oil marinade

Bell peppers, sealed with vegetable oil and spices, will be a remarkable find for gourmets who are hard to surprise with anything. For the preparation you will need the following products:

• Bell pepper - 1 kg (vegetables of different colors are allowed).
• Honey - 5 full spoons.
• Water - half a glass.
• Vinegar - half a glass.
• Vegetable oil - half a glass.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Peppercorns.

In a wide saucepan, mix all the ingredients required to prepare the marinade. The composition is brought to a boil and kept on the stove for 5 minutes. Add chopped vegetables into the marinade and boil it until the vegetables darken, this takes 7-8 minutes. Then the peppers are laid out in prepared jars and screwed on with iron lids.

After screwing, the jars are turned over to check how tightly they are closed.The jars are left turned upside down for a day, and they must be covered with a blanket on top.

"Five Minute"

The preparation prepared according to this recipe is suitable for preparing salads, side dishes and decorating sandwiches. The recipe indicates 5 kg of sweet vegetables, but you can use smaller quantities of vegetables. In this case, the portions of marinade products are reduced accordingly. For the marinade, 5 kg of pepper, peeled from seeds, take:

• Water - 1 liter.
• Vegetable oil - one and a half cups.
• Vinegar - half a glass.
• Sugar - 1 glass.
• Honey - 3 tablespoons.
• Parsley - a small bunch.
• Garlic - 2 heads.

Place all the ingredients for the marinade in a wide saucepan, bring the mixture to a boil and reduce the heat. The pepper is cleaned and cut in half. Load the halves into the boiling brine and boil for exactly 2 minutes. After this, add chopped parsley and garlic to the vegetables, boil for 1 minute and scatter into jars.

The jars are sealed, turned over and covered with a blanket. They must be kept in this position for a day.

Canned hot peppers without sterilization

This preservation will definitely appeal to lovers of everything spicy and unusual. To prepare for the winter, you should stock up on the following products:

• Hot pepper - 3 kg.
• Vinegar 6% - 1 glass.
• Water - 1 glass.
• Honey - 3 tablespoons.
• Salt - 2 tablespoons.
• Garlic - 1 head.
• Bay leaf - 3-4 pieces.

The bitter pepper is cut into 3 parts and boiled in boiling water for a minute. A marinade is prepared from water, vinegar, honey, salt and bay leaves; as soon as it boils, add pepper to the pan and boil for 3 minutes. Peppers are scattered into jars, sprinkled with chopped garlic, and filled with brine.

This type of preservation does not need to be covered with a lid. The blockage is well stored even at room temperature under a nylon lid.

Whole pepper

This preparation can be consumed in its pure form or used for stuffing with meat and vegetables. For cooking you need the following products:

• Sweet pepper - 5 kg.
• Vinegar - 1 incomplete glass.
• Sugar - half a glass.
• Honey - 3 tablespoons.
• Salt - 2 tablespoons.

The tails with part of the pulp are cut off from the peppers and the seeds are carefully pulled out. A marinade is prepared from water and other ingredients, the prepared pepper is boiled in it and placed in jars. The jars are rolled up with iron lids and wrapped for a day.

Preservation storage methods

It is recommended to store the preparation for the winter in a cellar, cool pantry and refrigerator. Canned hot peppers can be stored well at room temperature, even without rolling them up with metal lids. The preservative in this case is honey and the bitter vegetable itself.