Baked pickled peppers have many fans. It is much tastier and more aromatic than fresh, and dishes made from it are appropriate both on a weekday and during festive events. In addition to the presence of almost all vitamins and microelements, it is valued for the formation of a large amount of lycopene. This is a powerful antioxidant that helps slow down the aging process of the body.
Features of baked marinated snacks
The dish is attractively low in calories, rich in the presence of retina and other useful components. The combination of vitamins P and C will help reduce the risk of stroke. The vegetable is also known for its ability to effectively prevent cancer.
Serving rules
A bright and versatile autumn snack - an original base for various salads, an addition to hot potatoes. The vegetable replaces tomatoes in bruschetta, becomes the basis for sandwiches, and is eaten as an independent dish with bread or flatbread.
What ingredients will you need?
To achieve optimal results, it is important to maintain the exact dosage of the components. When preparing the marinade you will need the following ingredients:
- 1 kilogram of bell pepper;
- 30 grams of garlic;
- 200 milliliters of drinking water;
- 100 milliliters of table vinegar;
- 100 grams of granulated sugar;
- 30 grams of rock salt;
- 40 grams of sunflower oil.
It is important to weigh all ingredients, including garlic.
Cooking step by step
Having selected all the necessary ingredients, it is important to follow the step-by-step preparation:
- Thoroughly washed and wiped vegetables are placed on a baking sheet and baked in an oven preheated to 200 ºC for 20 minutes.
- Place the peppers in a saucepan with a lid or in a bag for about 15 minutes. Next, remove the skin from the vegetable.
- After peeling, the peppers are cut into wide strips and placed in a glass container with the addition of chopped garlic cloves.
- An appetizer with garlic is poured with marinade, for the preparation of which you take olive oil, wine vinegar, salt, and hot ground pepper. The marinade can be varied with other ingredients according to personal taste.
- Cover the marinated vegetable with a lid and put it in the refrigerator for 5-6 hours, or better yet, overnight.
Pepper juice after baking is optimal for use in marinade.
Recipe Variations
Each housewife has her own secrets of preparing a dish with which she wants to surprise her family and friends.
Baked sweet peppers in Serbian style
The Serbian version is the same as the traditional recipe. It is only recommended to choose a larger and brightly colored vegetable and burn it after washing. Ideally, this is best done over an open fire.
How to marinate baked peppers in the oven for the winter
For use in winter, baked peppers with marinade are placed in the refrigerator for 5-6 days. Then it is immediately rolled into clean glass jars and then sent for long-term storage in a cool place, for example, in a cellar.
Rules and terms of storage of blanks
To try the preparation in the near future, close the jar tightly with lids and put it in the refrigerator. The product may not be sterilized. During long-term storage for the winter, the jars are sterilized in a water bath for half an hour.
The jars are stored in a cool place for a month to a year and a half.
