Delicious green tomatoes for the winter from an Armenian woman are an ancient snack for those who like something spicy. They can be prepared in various ways, but the common essence is that they contain a lot of seasonings and hot spices. Tomatoes in their own juice in Armenian style will be a highlight on the holiday table, and are perfect for any side dish during a home dinner. Marinated or salted tomatoes also have a bright pungent taste and excellent aroma.
This appetizer can be prepared by anyone, even a novice cook.You just need to master a few cooking rules so as not to make mistakes, and tomatoes will turn out to be one of the most delicious dishes.
Cooking requirements
There are many recipes for Armenian tomatoes in the world, but the cooking features are almost the same. To learn how to cook them, you need to learn a number of important requirements.
- The appetizer contains a combination of garlic and green tomatoes, so that the taste is perfect, it is important not to overdo it with seasonings and herbs.
- Vegetables are taken firm, smooth, without stains, rot or holes.
- All products picked from the garden are washed thoroughly, the stalks are cut off, and the greens are sorted from yellowed leaves.
- You can make tomatoes without sterilization, but then add vinegar, but it’s important not to overdo it, otherwise it will taste too sour.
- The pickles contain cilantro, hot onions, garlic, dill, basil, and parsley.
- The canned snack becomes spicier if you add red hot pepper.
- The uniqueness of a snack can sometimes lie in the tomato itself, in its variety. It is better to use varieties that contain little juice and a lot of pulp.
- The tomatoes in this appetizer are green. This will be piquant and original, although sometimes red ones are also used.
- To preserve the beneficial substances of vegetables, garlic and herbs, you can pour slightly cooled marinade over the products.
The jars must be washed with hot water, scalded with boiling water, and dried on a dry cloth.
It is always worth buying new lids for pickling vegetables; they are also sterilized. After the appetizer is poured with the prepared brine, screw the lid tightly and turn the jar down. You need to leave it until it cools in a dark, refrigerated place, and then put it in the basement or refrigerator.
Necessary ingredients for the classic recipe
The essence of preparing Armenian tomatoes for the winter in jars is the same. Spicy spices and herbs are added there for piquancy. Some cooks try to diversify recipes with new additives and cooking steps.
For a simple recipe for Armenian pickling, tomatoes are used in moderation with vinegar and seasonings. Jars must be sterilized and well washed. Selected green tomatoes are also washed thoroughly with cold water.
In addition to tomatoes, the recipe includes:
- Several heads of garlic to taste;
- One or two hot red peppers;
- Parsley, dill, basil, cilantro, garlic and onion;
- 130 grams of salt;
- Table vinegar is ordinary;
- Bay leaf;
- Carrot.
A large jar of tomatoes takes a little more than a kilogram. If few other vegetables are used, then more tomatoes are used. This appetizer is made either from whole vegetables or cut them and stuffed with garlic sauce.
This delicious appetizer is marinated in the usual way. Fill the entire space of the jar with vegetables and herbs, and then boil the brine. It is better to fill jars to the brim with ready-made brine to prevent fungi and bacteria from multiplying.
Several different recipes for Armenian snacks
You can marinate these Armenian pickles in various ways. Tomatoes are fermented, salted and stuffed. This procedure requires creativity and inspiration. Then it will turn out very tasty.
Lightly salted tomatoes
The recipe for Armenian lightly salted tomatoes with garlic is quite simple and quick to make. They can be eaten within a day. They can be stored for no more than a week in the refrigerator. But they are usually eaten quickly.
For ten medium-sized tomatoes, take one large spoon of salt, a sprig of dill, parsley, and cilantro.Next add 4 cloves of garlic, a tablespoon of sugar. You can also finely chop onion and celery. Squeeze fresh lemon instead of vinegar.
Tomatoes are pierced in several places or cut. This way they will pickle better. The greens and garlic are ground finely, and this pulp is added to the tomatoes. Sprinkle the mixture with red and black pepper and mix well.
You can leave the snack in the bowl, or put it in a transparent bag. Place in the refrigerator for a day. Sometimes you need to stir the snack. When the tomatoes are steeped and saturated with the aroma of garlic herbs, they can be served.
Pickled tomatoes
Any housewife can learn the peculiarities of preparing pickled tomatoes in Armenian style. You just need to follow the technique exactly. This extraordinary taste will be loved by everyone at home. They can be eaten after a month.
The ingredients include tomatoes, any greens you like, garlic, onions or carrots. Spicy and sweet peppers are added as seasonings. Add 50 grams of sugar and salt to the marinade. If you don't like tomatoes that are too sweet, you can use a little less sugar. Sometimes those who like it more spicy add horseradish or mustard. For a three-liter jar, prepare a pan with a little more than a liter of water.
Vegetables are washed and sorted together with herbs. Everything is placed in a jar in layers, the greens are finely chopped. Boil the brine along with sugar and salt. Allow to cool for some time. Pour the vegetables into the jar and close the lid. Place in a cold place to ferment for a month. Then you can try.
Stuffed appetizer
Tomatoes in Armenian are pickling for gourmets, and if you stuff them with filling and pickle them in jars, then you get the highest art. With such an appetizer you will always find something to surprise your guests.
Wash the ripe tomatoes, dry them and cut them slightly.For the filling, take peppers, garlic, onions, and herbs. Stuff tomatoes with this mixture. Add one hundred grams of salt, a spoonful of sugar, and bay leaves to the marinade in two liters of water.
Pack the filled vegetables tightly into a bowl and fill with brine. Close the lid, but it is better to put a weight for squeezing. Put it somewhere cool. After about five days, the snack will be ready and you can try it.
A lot of recipes can be found in cookbooks, on websites on the Internet, or use your imagination. Choose ingredients and instructions according to your taste.
The taste of Armenian green tomatoes for the winter will not leave anyone indifferent. The combination of garlic and herbs adds a refined aroma. Study carefully the technique of these preparations, and marinate this magnificent appetizer for the winter. Bon appetit!
