TOP 14 recipes for preparing Armenian tomatoes for the winter

Armenians are a delicious winter snack that will appeal even to those who don’t really like fresh vegetables. At the same time, you can make them different, for example, add greens, celery, hot peppers or horseradish, sweet peppers, carrots. Each recipe for Armenian tomatoes for winter preparations has a bright and rich taste.

Armenian tomatoes - a fragrant appetizer for your table

The peculiarity of Armenian tomatoes is that they are very bright and rich in taste. As with all Armenian cuisine, special herbs and spices are added to make the taste recognizable.

But despite this, Armenian recipes are not suitable for every family. They are prohibited for use by people who suffer from diseases of the gastrointestinal tract, such as pancreatitis or ulcers. Adding a large amount of vinegar and spices will not have a positive effect on their health.

What side dishes can it be served with?

Armenians can be served both as an independent dish and as a vegetable addition to side dishes. They are excellent for various porridges, for example, buckwheat, pearl barley, rice, bulgur, as well as boiled potatoes. The rich-tasting fruits will also be delicious to eat with meat, especially fried with spices in a frying pan or baked in pots.

This is not to say that fruits prepared according to the classic recipe look very beautiful. And here you areriants with herbs, seasonings, carrots, horseradish, selected small tomatoes will not be ashamed to put on the festive New Year's table.

What you need for cooking

For cooking you will need to choose the vegetables yourself. But besides this, you also need a basic set: several enameled saucepans, without chips. Jars are also prepared - from a liter to three will do. You need several clean spoons, a sharp knife, a ladle, and a sieve.

Product selection rules

Armenians are best made from the densest fruits possible. They should taste a little sour and crispy. That is why they choose slightly unripe fruits, with a thick skin and small size.

Preparing the tomatoes

Selected tomatoes are prepared: washed thoroughly and dried in the open air. Place the vegetables on a dry towel - this will remove the moisture faster.

If the recipe does not indicate otherwise, you can make small punctures on the sides with a toothpick - this way they will be saturated with juice and vinegar and absorb the aroma of the seasonings.

Methods for preparing Armenians for the winter

Use one of the proven recipes.

Classic recipe

For the classic recipe you will need:

• 5 kg of tomatoes;
• 2 heads of garlic;
• 1 pod of hot pepper;
• 3 umbrellas of dill and parsley.

For the marinade you need 3 liters of water, 0.75 cups of sugar, 0.5 cups of salt, 250 grams of six percent vinegar.

The brine is made very simply: all the ingredients are mixed, vinegar is added to the boiling mixture. At this time, the greens are laid out on the bottom of a sterilized jar, tomatoes, cut in half lengthwise, are also placed tightly in the container. Pour in brine and wait two hours. Pour into the pan and bring to a boil again. Pour the brine over the vegetables. Roll up hot, then leave for a day, wrapped, until completely cooled.

Canned red tomatoes in Armenian style

In order to close red tomatoes, you will need:

• 5 kg of fruits of the cream variety;
• 2 heads of garlic;
• 1 pod of hot pepper;
• 3 liters of water;
• three quarters of a glass of sugar;
• half a glass of salt;
• 250 grams of 6 percent vinegar.

The algorithm is identical to that in the first case.But in order to make the taste even richer, you don’t need to put the seasonings at the bottom, but chop the tomatoes with them.

With greens

Made according to an identical recipe. But for this preparation you will need more greens. Take fresh dill, dill umbrellas, parsley. You can add basil, but this is not necessary. The greens are thoroughly washed and dried. It is impossible to allow excess moisture to get in - in this case, there is a high risk that the jars will swell.

The greens are not cut too finely and placed on the bottom of the jar. Also cover the middle of the layer of tomatoes in an even layer.

Making a sharp preparation

For a spicy preparation, you will need to increase the volume of vinegar - up to 300 ml for the standard amount of ingredients. Also take an additional 2 pods of red and green hot pepper.

The simplest recipe without sterilization

In order to make a recipe without sterilization, you will need:

• 5 kg of vegetables;
• 1 garlic;
• 3 dill umbrellas.

Take equal parts sugar and salt, three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to the jars at this time. Take one aspirin tablet per liter of water. Tomatoes are poured with brine and quickly rolled up.

Instant pot recipe

Lightly salted ones are quickly prepared in a saucepan. You will need to take:

• 2 kg of vegetables;
• 1 head of garlic;
• greens to taste.

A brine is made (2 liters of water, half a glass of sugar, 100 grams of salt, 150 grams of three percent vinegar). Place whole tomatoes into the boiling mixture. Boil for 3 minutes, turn off the fire. After three hours, turn it on again and cook over low heat for 2 minutes. Place in jars while hot and keep for a maximum of three months.

In the bank

Made according to the standard recipe.But the peculiarity is that a cold brine mixture is added to each jar. Sterilization is carried out separately for each jar (tomatoes and brine inside). Sterilize for at least 20 minutes.

Fermented Armenians

You will need:

• 2.5 kg of tomatoes;
• 6 cloves of garlic;
• 60 grams of salt;
• 45 grams of sugar;
• 1.5 liters of water.

The preparation is standard. After immersion, the brine is covered with nylon lids and transferred to the cold.

Green tomatoes in Armenian: “Assorted vegetables”

Necessary:

• 1 kg of tomatoes;
• 1 kg of sweet pepper;
• 0.6 kg carrots;
• 0.4 kg of onion.

The remaining ingredients for the brine are as in the standard recipe. Vegetables are cut into strips and lightly fried in sunflower oil. Place on the bottom of the jar, combining in layers.

With celery without vinegar

The recipe is identical to that indicated for fermented Armenians. Celery root (20-25 grams, no more for one jar) is added at the end.

Green Armenian tomatoes for the winter, sliced

In order to make a recipe without sterilization, you will need:

• 5 kg of tomatoes;
• 1 garlic;
• 3 dill umbrellas and parsley.

Take 60 grams of salt, 45 grams of sugar and three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to the jars at this time. Take one aspirin tablet per liter of water. Tomatoes, previously cut into four parts, are poured with brine and quickly rolled up.

With hot pepper

The recipe is classic. The number of hot peppers can be increased. But in any case, you don’t need to put more than three pods on a three-liter jar.

With horseradish and herbs

Horseradish is added at the last stage. You can take any herbs, but the most suitable are sage, thyme, and coriander.

With sweet peppers and carrots

Necessary:

• 2 kg of tomatoes;
• 0.5 kg of sweet pepper;
• 0.5 kg carrots.

Vegetables are cut into strips and lightly fried in sunflower oil, but you can do without it. Place on the bottom of the jar, combining in layers. Fill with standard brine according to the recipe. Recipe without sterilization.

Storage rules and duration

Store for up to two years in a cool place. In the refrigerator - up to a month.