If you already have enough cherry plum liqueurs and compotes in your supplies, then it’s time to start making jam. In this case, jam is not suitable, since extracting seeds from small or overripe fruits is a rather labor-intensive and boring task. For this reason, making cherry plum jam is an ideal option. In winter, the delicacy can be spread on bread, used as an ingredient for sauce or when baking pies.
Features of preparing cherry plum jam for the winter
To prepare the preparation, you can use berries of any size and type. Before cooking, they must be thoroughly washed and pitted. The finished treat is packaged in jars up to a liter in volume. This will make it possible to have fresh jam for daily consumption or making pies.
Fruit preparation
To make cherry plum jam, you can use any fruit. Before placing the cherry plum in the pan, rinse it thoroughly, changing the water several times. Next you need to remove the stalks. Only after this can the berries be used to prepare delicacies.
How to properly prepare containers?
The pan for cooking jam must be thoroughly washed. Jars for preparation must be disinfected using dry sterilization. To do this, they are placed in the oven wet upside down. Lids are also placed on them, which will then be used for sealing. Next, you need to set the temperature to 120 °C and turn on the oven for 15 minutes. An important condition for the procedure is that the jars are wet. Otherwise they may burst.
How to make cherry plum jam at home?
Before preparing the delicacy, you need to prepare a saucepan, a bowl for berries, jars and the necessary ingredients. To do this you need:
- 1 kilogram of cherry plum;
- 500 grams of sugar;
- 2 lemons;
- 1 liter of water.
Classic recipe for pitted yellow cherry plum
First you need to wash the berries, remove seeds and stems, and then put them in a saucepan. Lemon juice and sugar are added to the berries. Next, the mixture is thoroughly mixed and put on fire.The mixture must be brought to a boil, stirring constantly and removing the foam from the jam. In general, it takes about 40-45 minutes to cook.
Then you need to rinse the jars three times and sterilize them. After cooking, the mixture is placed into jars, pressing well with a spoon. This will remove any air bubbles. Next, the blanks need to be rolled up with lids and placed in a dark place, then wrapped in several kitchen towels or a warm blanket.
Without water
To prepare jam according to this recipe, the use of water is not required. The mass itself will be more concentrated and thick, which is necessary for preparing the filling for pies. The cooking process is similar to the classic recipe.
With apples and zucchini
In this case, you will need 800 grams of apples and 600 grams of zucchini. Apples and zucchini must be thoroughly washed, peeled and cored along with the seeds. After these ingredients, you need to finely chop and pour into a saucepan with 500 milliliters of water. The contents are brought to a boil and cooked until the components of the future jam are completely softened.
Then you need to add 600 grams of pitted cherry plum and 1 kilogram of sugar to the pan. Next, the mass is mixed and cooked under the lid for another 30-40 minutes.
The finished delicacy is scattered into jars, rolled up and allowed to cool in a dark place.
From red cherry plum
First you need to wash 1 kilogram of berries well, and also remove their stems and seeds. After that, they are poured into a saucepan and 300 grams of sugar are added to it. This is due to the fact that red cherry plum is sweeter, so you don’t need to add a lot of sugar. Then the mass must be mixed well and put on fire. After bringing to a boil, cook for another 30-40 minutes.
Next, you need to rinse the jars three times and sterilize them in the oven at 120 °C for 15 minutes. After cooking, the delicacy is placed in jars, pressing well with a spoon, which will make it possible to eliminate air bubbles. Next, the blanks are rolled up with lids and placed in a dark place, wrapped in several layers of kitchen towels or a warm blanket, for a day.
In a slow cooker
Cherry plum jam can also be prepared in a slow cooker. To do this, 500 grams of berries are peeled, placed in the container of the device and 400 grams of sugar are added. Prepare the mixture in baking mode for 40 minutes. This jam will not be inferior in quality and taste to its counterpart prepared using the classical method.
Storing jam
The optimal temperature for storing cherry plum preparations is 10-15 °C. In this case, the jars must be reliably protected from sunlight and high temperatures. A great place for this is the refrigerator door or dark pantry. It is not recommended to place jars in the cellar, as the contents may freeze and spoil.
These recipes for making cherry plum jam are available to any housewife who has decided to prepare a delicious delicacy for spreading on bread or using as a filling in homemade pies. By following these simple rules, you can make a great treat for the whole family!
