The most delicious and simple recipe for making cherry plum jam for the winter

Prepared jam from different varieties of cherry plum is valued by gourmets for its unusual taste characteristics and high content of healthy vitamins. Sweet and sour fruit jam can be used as an independent dessert or as an addition to other dishes. Cherry plum is ideal for preservation, so you can make jams and preserves of any consistency from it.

Cherry plum jam: subtleties of preparation

When preparing jam, several rules should be followed.

Including:

1. For cooking, you can use the fruits of not only the common yellow cherry plum, but also green and red cherry plum. It is important to select ripe fruit, as under-ripeness can make the finished product taste too sour.
2. To prevent the delicacy from souring after cooking, the sugar content must be at least 60%.
3. When sorting fruits, you should not leave wormy or darkened fruits, as they can lead to rapid spoilage of the jam.

Preparing cherry plum for making jam

Before cooking, it is recommended to soak the fruits in sugar syrup for 3-4 hours so that they are evenly soaked and not boiled.

Without preliminary infusion, only the red variety can be used.

If cherry plum is cooked with seeds, then it is necessary to blanch it. To do this, the washed fruits are poured into a colander and kept in boiling water for 5 minutes. Then the cherry plum is immediately placed in ice water.

Cherry plum jam in a slow cooker

One of the simplest cooking methods involves using a multicooker. To prepare, you need to pour crushed fruits into the bottom of the multicooker, cover them with sugar and mix thoroughly. Having started the stewing mode for 1 hour, all that remains is to wait for the sound signal, and then distribute the delicacy into sterilized containers.

Puree cherry plum jam without cooking

To make cooking easier, you can do without cooking. To do this, you need to mix cherry plum, ground through a sieve or crushed in a blender, with sugar.Mix the resulting mass well and package for storage.

A simple five-minute recipe

The fastest way allows you to prepare a delicacy by simply mixing the ingredients and boiling for 5 minutes over low heat. During cooking, be sure to remove the foam from the surface, as it can affect the taste.

Pitted cherry plum jam

To cook seedless jam, just follow a simple recipe.

It includes the following steps:

• cut the fruit and remove the seeds;
• put the cherry plum in a container, cover with sugar and leave in a cool place for 5 hours;
• cook the mixture in 2 five-minute increments with an interval of 6 hours.

Cherry plum jam with seeds

Leaving the seeds in the fruits, you must first blanch the berries and then pierce them in several places. Aged cherry plum is mixed with sugar and boiled over low heat until it reaches the right consistency.

Cherry plum jam with cloves

The addition of cloves gives the finished product a spicy aroma. The recipe for jam with added spices is no different from the classic one. To prepare, mix all ingredients and cook until thickened.

Cherry plum jam with pears

When planning to cook cherry plum in combination with pear, you can change the ratio of ingredients at your discretion. If you use less cherry plum, the jam will have a pleasant sweetish taste.

Otherwise, it will interrupt the taste of the pear and make the product more sour.

After mixing the ingredients, you need to boil them for about 25-30 minutes.

Cherry plum jam with oranges

By boiling cherry plum with orange pulp, you will be able to give the delicacy a light refreshing taste and citrus aroma. To make jam, you need to peel the oranges, remove all the seeds and remove the film.The orange pulp should be mixed with half the sugar and cooked for 5 minutes, then add the cherry plum puree and the remaining sugar, continuing cooking for another 5 minutes.

Cherry plum jam with zucchini

The unusual combination of berries and zucchini allows you to prepare jam with an original sour taste.

To cook, peel the zucchini and cut it into small cubes.

The ingredients should be mashed until smooth and cooked for 10 minutes 4 times with an interval of 5-6 hours for simmering.

Cherry plum jam with vanilla

By mixing fruit with vanilla during cooking, you can make jam with a distinctly sweet taste. You need to add vanilla to the cherry plum at the same time as sugar, then boil the ingredients over low heat until the desired consistency, stirring occasionally and skimming off the foam.

Cherry plum jam with pectin

To prepare, add half the sugar and pectin to the fruit, then mix the ingredients thoroughly and boil for 15 minutes. After adding the rest of the sugar, you need to mix the ingredients again and leave on low heat until a thick state forms.

Cherry plum jam with lemon and cinnamon

Using lemon as an additional ingredient, you should remove the seeds from it and boil it separately to soften the pulp. Then you need to mix the lemon with fruit, sugar and cinnamon, put it on the stove and cook for 20-25 minutes, stirring regularly.

Cherry plum jam with pear

Having selected ripe cherry plum fruits, you need to cut them and pull out the seeds. The seed chambers should be cut out of the pears and the fruit should be cut into small cubes. After putting the ingredients in a container and adding sugar, add water and leave for 5-6 hours to infuse. The aged mixture is boiled until a thick consistency is formed.For storage, it is recommended to cool the delicious jam and place it in clean jars, then cover with parchment paper.

Jam with cherry plum and apples

You can add any variety of apples to the cherry plum jam recipe. Depending on the choice, the taste of the finished product will change.

Before cooking, you need to peel the fruit, remove the seeds and cut into small pieces.

Cherry plum mixed with apples is poured with hot sugar syrup and infused for 3 hours. Then the mixture remains to be put on low heat and boiled until thick, stirring occasionally. To check the degree of readiness, you can drop some jam onto a plate, and if the drop does not spread, then the delicacy is ready.

How long does the product last?

The finished product can be stored for the winter. The jam does not lose its taste characteristics over time for two years, subject to storage conditions.