TOP 8 simple recipes for making apple jam White filling for the winter

Smart housewives have plenty of ways to prepare healthy and appetizing preserves to please themselves and their loved ones. One of the options for preserving the taste, benefits, and aroma of fresh fruits is to prepare sweet jam from ripe apples of the famous White filling variety, and also to pack it for the winter. Moreover, it can be used as an independent dessert or filling for baked goods.

Features of preparing apple jam White filling

Due to the fact that this variety is quite sweet, much less sugar is used when making jam. In addition, ripe apples are characterized by a loose texture of the pulp, which quickly turns into a homogeneous puree during processing.

Specifics of ingredient selection

There is an opinion that late and mid-late varieties are best suited for apple preparations for the winter. And White filling is perfectly suited for these purposes.

Only ripe, juicy and sweet fruits are used. They should not be rotten, wormy or diseased.

Preparing containers

For long-term storage of preparations, the jars are washed well and then sterilized. Use a slow cooker, microwave, stovetop oven or steam treatment.

How to make apple jam at home?

To prepare jam, you need to decide on a recipe, select all the ingredients and consistently perform all the required steps.

Classic recipe

The jam prepared according to such a simple, classic recipe turns out to be tender in consistency, sweet and aromatic.

Ingredients:

• apples – 1 kilogram;
• sugar – 700 grams.

Cooking technology:

1. The fruits are washed, divided into halves and the core is cut out, along with the seeds. Afterwards, the apples are cut into small slices, and uniformity in size may not be maintained. The peel can be cut off from them or not. It all depends on taste preferences.
2. Then the apple slices are transferred to a saucepan, sprinkled with sugar and left to release the juice for 40-60 minutes.Moreover, the riper the fruits, the faster they will bear fruit.
3. Afterwards, place the pan on the stove and bring to a boil over low heat.
4. Now the actual cooking of the jam begins. The fire power is not increased, but the mass is stirred regularly to avoid burning.
5. Everyone determines the cooking time themselves, but high-quality jam must have a thick consistency. This usually takes 30-60 minutes. Moreover, in order for the fruit to boil well and not caramelize, alternate 3-4 boils for 10 minutes each, followed by cooling of the apple mass. Some housewives use a blender to make apples boil faster.
6. After cooking, the jam acquires a beautiful caramel color; it can be poured into sterilized jars.

Easy way

This method is also simply called - for lazy people. It is prepared in the oven or simply on the stove, in a regular pilaf cauldron. Moreover, the jam is made simply and quickly, but despite this, it turns out thick, tasty and aromatic. Take 2.5 kilograms of apples, 1 kilogram of sugar and 400 milliliters of water. The fruits are twisted in a meat grinder, finely chopped with a knife or grated.

Option with orange

A fragrant delicacy with a sweet, rich taste and pleasant citrus sourness. To prepare, you need to take 2 kilograms of apples, half a large lemon, 1 large orange and 1 kilogram of sugar. Moreover, whether to leave the zest on citrus fruits or not is up to each housewife to decide for herself. But when processed together with the skin, the jam becomes more aromatic.

With lemon

This jam has a moderately sweet, not cloying taste, with a refreshing lemon sourness. You will need 2 kilograms of apples, 1 kilogram of sugar and the juice of half a large lemon.Both its juice and zest are used.

Chocolate, with pears

This, without exaggeration, elite, exclusive dessert is quite easy to prepare in an ordinary kitchen. Cooking time – 50-60 minutes.

Ingredients:

• White filling apples – 1 kilogram;
• pears – 500 grams;
• water – 150 milliliters;
• sugar – 1.5 kilograms;
• cocoa powder - 3 heaped tablespoons.

A quick recipe for transparent jam from apple slices

Beautiful, transparent, amber jam will not leave anyone indifferent. The following ingredients are needed:

• apples – 1 kilogram;
• sugar – 700 grams;
• as well as 1 tablespoon of soda;
• 1/4 teaspoon cinnamon;
• 150 milliliters of water.

The fruits are washed, cut into thin slices and placed in a pan, having previously dissolved the soda there. Soak for 5-10 hours. This will help keep the slices intact. Afterwards, a syrup is prepared from water, sugar and cinnamon, in which the apples are boiled until tender.

How to cook jam in a slow cooker

A quick and convenient way is to prepare jam using a multicooker. Take 1 kilogram of fruit, 2 glasses of water and 500 grams of sugar and half a lemon.

The apples are peeled, and then boiled in a saucepan for half an hour, and after cooling, rubbed through a sieve.

The peeled fruits are cut into small pieces, and then the grated skin and squeezed lemon juice are added to them. Add a glass of water, turn on the “baking” mode and cook for half an hour.

Through a meat grinder

A convenient option for making thick, tasty jam. For 1 kilogram of apples take 600 grams of sugar and 100 milliliters of clean water. At the beginning of cooking, the apples are washed, peeled and cored, and then boiled for 15-20 minutes.

After they are still warm, they are minced through a meat grinder, and then, adding sugar, they are cooked over low heat for 30-40 minutes. At the end of cooking, pour into jars.

Expiration date and storage rules

Jam made from White filling apples has a long shelf life, provided the jars are sterilized and stored correctly.

In a dark, dry, cool place with a temperature from 0 C to +15 C, the workpieces are stored without loss of quality for up to 2 years. But already at room temperature, for example, when stored in a pantry - up to 1 year.