12 simple recipes for making zucchini jam for the winter

Jam made from zucchini for the winter will appeal to everyone, even those who under no circumstances eat this vegetable. It is impossible to unambiguously describe the taste of zucchini, since the product absorbs the taste and aroma of the added ingredient. There are many options for preparing a sweet dessert from vegetables. Often recipes include components that are practically incompatible with each other, but the result is a very tasty and aromatic preparation for the winter.

What you will need: selection of vegetables and their preparation

To prepare the preparation, you can take any type of zucchini. It also doesn’t matter what age the culture is. This does not affect the taste of the finished dessert in any way.

If the zucchini is young, then you don’t have to peel it from seeds and peel.

If you need to get jam of a uniform consistency, then the zucchini needs to be peeled. For convenience, it is recommended to use a special knife. The seeds are removed with a spoon.

The final step is to choose the cutting shape. Vegetables can be grated, use a meat grinder, or cut into cubes. Different grinding options provide different ways to prepare the dessert.

Three classic ways to make squash jam

There are various classic recipes that you can use to make jam.

Jam from zucchini twisted through a meat grinder

To make jam you will need:

• 1 kg zucchini;
• 800 gr. sand;
• lemon.

How to cook:

1. Vegetables are peeled and twisted through a meat grinder.
2. 200 g is poured into the mixture. granulated sugar, everything is mixed and sent to the fire.
3. After boiling, the mixture must be stirred constantly.
4. Cook for about 20 minutes.
5. Rinse the lemon, rinse with boiling water and peel the zest. To eliminate large inclusions of peel in the jam, the zest is crushed into a homogeneous paste using a blender.
6. The juice is squeezed out of the citrus pulp.
7. The zest, juice and 600 grams are added to the zucchini mixture. Sahara.
8. The jam is boiled for 30-40 minutes with stirring.

The finished dessert is rolled into jars.

From chopped vegetables

The recipe includes the following products:

• zucchini – 1 kg;
• granulated sugar – 1.3 kg;
• orange – 1 pc.

Cooking process:

1. Vegetables are cut into 2 cm cubes.
2. The cutting is filled with 300 g. sand, mix and set aside for 5 hours.
3. When the mass is covered with the resulting juice, put it on gas and cook for about 25 minutes.
4. Softened vegetables are blended into a homogeneous mixture.
5. 1 kg of sugar is poured into the product, orange juice is added.
6. The jam is boiled for 50 minutes.
7. When the dessert becomes thick, it is poured into jars.

Quick recipe with added water

Jam is prepared from the following ingredients:

• zucchini – 1.5 kg;
• sand – 1.2 kg;
• lemon – 1 pc.;
• orange – 1 pc.;
• water.

Cooking process:

1. The product is cut into cubes, placed in a pan and filled halfway with water.
2. Cook the slices over medium heat for 25 minutes.
3. Vegetable pieces are selected using a slotted spoon and placed in a separate bowl.
4. Boiled pieces of zucchini are crushed in a blender, seasoned with sand and citrus juice.
5. The sweet mixture is sent to the stove to boil for about 20 minutes.

Variety of recipes with fruits and citruses

There are many dessert options that can be prepared for the winter.

With orange

Dessert ingredients:

• 1 kg zucchini;
• 3.5 cups of sand;
• 3 pcs. orange

Cooking steps:

1. The zucchini is grated on a coarse grater and placed in a saucepan.
2. The slices are covered with sugar and left to brew for 6 hours in a cold place.
3. The mixture is placed on the stove, brought to a boil, and cooked while stirring for 20 minutes.
4. The mass is removed from the heat, cooled and placed in a cool place for 4 hours.
5. Again, the workpiece is heated to a boil, peeled and chopped oranges are added. The dessert is boiled for about 20 minutes.
6. Again you need to cool the jam. Let it brew for 4 hours and carry out the cooking process again.

Vanilla jam

To make jam you will need:

• 0.5 tsp. vanillin;
• 2.5 kg of sugar;
• 1 kg of zucchini;
• 3 kg apples.

How to do:

1. Zucchini and apples are peeled and chopped in a blender.
2. The mixture is boiled for 45 minutes with stirring until it thickens.
3. The mass is crushed into puree.
4. Sand is added, boiled again until thick for half an hour, and stirred.
5. At the end, vanillin is added and mixed.
6. The jam is immediately packaged in jars.

With the addition of apricots

You will need the following products:

• 1 kg of apricots;
• 1.2 kg sugar;
• 400 gr. zucchini;
• 100 ml pineapple juice.

How to cook jam:

1. Apricots and zucchini are crushed in a blender.
2. Pineapple juice is added to the mixture.
3. The mixture is boiled over low heat for 25 minutes and stirred.
4. Using a blender, blend the mixture until smooth.
5. Sand is added and the mass is cooked until thickened.

From cherry plum, apples and zucchini

Required ingredients:

• 300 gr. cherry plums;
• 300 gr. zucchini;
• 400 gr. apples;
• 50 ml water;
• 1 kg sugar.

How to cook:

1. Zucchini and apples are blended in a blender.
2. Boil the cherry plum with water and steam under the lid for 4 minutes.
3. Grind the finished cherry plum through a sieve.
4. All products are combined and cooked for 8 minutes.
5. The finished mixture is pureed.
6. Boil until thick.
7. Sugar is added in portions.
8. Stirring all the time, the jam must be boiled to the desired thickness.

Made from sweet apples and zucchini

Required Products:

• 500 gr. zucchini;
• 250 gr. sweet apples;
• medium lemon;
• 100 gr. honey

How to cook:

1. Zucchini and apple are grated.
2. The citrus together with the peel is passed through a meat grinder.
3. All ingredients are mixed and cooked for half an hour.
4. After 30 minutes, the hot jam is poured into jars.

With dried apricots

For preparation you will need:

• 1 kg of zucchini;
• 1 kg of sand;
• 150 gr. dried apricots;
• ½ lemon.

Step-by-step preparation:

1. Dried apricots are poured with boiling water for 15 minutes and squeezed out.
2. Vegetables with dried apricots are passed through a meat grinder.
3. Sugar is introduced.
4. The mass is boiled, cooked for 40 minutes over low heat, stirred.
5. Lemon zest and juice are added.
6. Cook for 15 minutes.
7. The dessert is poured into jars.

With lemon

List of ingredients:

• 1 kg of vegetables;
• 1.1 kg sugar;
• 1.5 pcs. lemon.

How to cook:

1. Vegetables are cut into pieces.
2. 250 mg of sand is poured in, the pan is placed on the stove (over low heat).
3. The mixture is brought to a boil and ground.
4. Transfer to a saucepan and cover with sand.
5. Cook until thickened.
6. Lemon juice is added during cooking.

With pineapple and citrus

The recipe includes:

• 1 kg zucchini;
• 300 gr. pineapple;
• lemon;
• 2 oranges;
• 1 kg of sand.

Step-by-step preparation:

1. Zucchini and pineapple are peeled and cut into cubes.
2. The juice is squeezed out of the lemon and the zest is crushed.
3. The orange is disassembled into slices, the zest is crushed.
4. All products are mixed, covered with sand, and set aside for 2 hours.
5. Cook the mixture over moderate heat until it boils. We need to let it cool down.
6. The process is repeated 2 times. The last stage requires cooking for 15 minutes.

With orange juice, raisins and sour apples

Products for jam:

• 1 kg sugar;
• 1.5 kg of zucchini;
• 250 mg raisins;
• 1 kg apples;
• ½ cup orange juice.

How to cook:

1. Vegetables and fruits are cut into cubes.
2. Juice is poured into the slices, sugar is added. The mixture is set aside overnight.
3. Raisins are poured with boiling water until the morning.
4. The products are combined together, put on fire, cooked for 45 minutes, and the foam is removed.
5. At the end of cooking you need to stir often, the mixture will begin to thicken.
6. The jam is placed into jars while hot.

Duration and storage rules

If vegetable zucchini jam was poured into a properly sterilized container, then the shelf life of the dessert is about 1.5 years. The storage area should be cool and dark.

It is better to eat the preparation before the new vegetable season.