Five-minute apple jam: 10 simple quick recipes for the winter

Apples are often used to make compote for the winter. But the fruits of these fruits are quite suitable for jam. Five-minute jam made from apples will become a real masterpiece. This fruit has many varieties. Each of them has its own taste. Apples combine well with various additives. Making apple jam is easy. Even novice cooks can do this.

Content

Features of cooking five-minute apple jam for the winter
Preparing to make jam
How to cook apple jam “5-minute”
Classic recipe
Apple slices
With lemon and cinnamon
With blackberries
With lingonberries
With oranges and lemons
With ginger and almonds
In a slow cooker
In the oven
From apples White filling
Further storage

Features of cooking five-minute apple jam for the winter

Five-minute apple jam has its own cooking characteristics. Apples don't require much sugar. Its amount varies depending on the natural taste of the fruit: they are sour and sweet. The more sour the fruit, the more sugar you need. The cooking time is relatively short.

It is unacceptable to put unripe apples in dessert. They have no taste.

Whether the fruits need to be peeled depends on the desired result. To obtain a tender, homogeneous mass, apples must be peeled. To obtain a dessert with a characteristic aroma, the peel is left on.

Preparing to make jam

Before cooking, the fruits are sorted, choosing only fully ripe fruits.

Unlike berries, apples with minor damage are used for jam, but the damaged part is removed.

Pre-washed fruits are dried.

Five-minute apple jam cannot be made from just chopped apples. The fruits are cut into thin slices or grated. They can be processed through a meat grinder. The larger the cut, the longer the apples will cook. You can cook apple jam for the winter from July to October. Different varieties of apples will make different desserts.

Jam jars are washed well with baking soda and sterilized. It is better to close them with metal lids. Jam is stored less under the plastic covering.

How to cook apple jam “5-minute”

There are many recipes for five-minute apples for the winter. The classic simple recipe calls for only apples. There are recipes for making apple jam for the winter with various additives:

lemon,
cinnamon,
oranges,
ginger,
lingonberries.

The specific combination depends on the tastes of the housewife and household members.Familiarity with various cooking methods will help you decide on a five-minute apple jam recipe for the winter.

Classic recipe

To prepare the simplest apple jam for the winter, you will need 1 kg of ripe fruit. They are washed and dried. There is no need to remove the peel. The fruits need to be finely chopped. The method of cutting - cubes or slices - does not matter. But the cutting should be fine. The apples are placed in a deep saucepan, covered with 400 grams of sugar and placed in the refrigerator for a couple of hours.

During this time, the fruits will give juice. Place the pan on low heat and wait until the syrup begins to boil. After this, the dessert is cooked for another 5 minutes and removed from the heat. The finished delicacy is packaged in jars.

Apple slices

Delicious apple jam for the winter is made from apples cut into slices. The cooking method is simple. A dessert is prepared from Antonovka or Semerenko varieties. Wash 1 kg of fruit, remove the core and cut into slices. Place the slices in a saucepan and add 1 kg of sugar. Leave everything overnight.

In the morning, the apples will release juice and the sugar will completely dissolve. Place the pan on gas and heat to 100 degrees. When the syrup begins to boil, reduce the gas and let it boil for 7-8 minutes. The result is a sweet mass with whole slices. It will successfully replace marmalade.

With lemon and cinnamon

Apples go well with various herbs and spices. A delicious combination is obtained by cooking apple dessert with lemon and cinnamon. Take 1 kg of ripe apples and 1 lemon. The fruits are peeled and cored and chopped. The juice is squeezed out of the lemon. The zest is grated. Pour 400 mm of water into a wide saucepan and add 1.2 kg of sugar.

Place on gas and cook until sugar dissolves.Add lemon zest to the boiling syrup and remove from heat. Let the lemon syrup sit for 10 minutes. Then it is put on gas again and heated to 100 degrees. Place apples in boiling syrup. The dessert is removed from the gas and left for 4 hours to cool and infuse. The cooled jam is put on gas again and brought to 100 degrees.

Boil for 5 minutes, remove and leave now for 5 hours. For the third time, the cooled jam is put on gas and heated until it boils. 5 minutes after the start of boiling, add 1 teaspoon of ground cinnamon. Immediately remove from the burner and place in the prepared container.

With blackberries

You can make quick five-minute apple jam with blackberries. For this unusual dessert you will need 7 large apples and a glass of blackberries. The berries are sorted and washed. The apples are washed and peeled. The cored fruits are cut into random pieces and placed in a pan. The fruits are covered with 350 grams of granulated sugar. Add half a teaspoon of citric acid to them. Everything is filled with 100 grams of water and put on fire.

After waiting for the water to boil, continue cooking for another 20 minutes. During this time, the sugar will melt and the fruits will boil. Add blackberries to the boiling mass, mix everything and continue cooking for another 10 minutes. The jam is ready to be packed into jars for the winter.

With lingonberries

This dessert is based on lingonberries. It will take a kilogram. Only 3 apples are taken. The lingonberries are sorted and washed. The fruits are peeled and cored, then cut as desired. Pour a glass of water into a large saucepan and add apple peels. The peel is boiled for 5 minutes, then removed.A kilogram of sugar is poured into the decoction of the peel and heated until the sugar dissolves. Place apples in boiling syrup and boil for 5 minutes. Then add lingonberries and boil for another 5 minutes. An amazing dessert of northern berries and fruits is ready.

With oranges and lemons

For this jam, take 1 kg of apples and the same amount of sugar. There is no limit for oranges and lemons: from 1 piece to a kilogram. Fruits are washed. The core is removed from them. They are cut into large slices. Lemons and oranges are peeled and cut into apple-sized slices. Everything is put together and covered with a kilogram of sugar. It is better to let the apple-citrus mixture sit until the juice is obtained. Next, the delicacy is placed on low heat and cooked for about an hour. The calculation takes into account the time before boiling and cooking while boiling.

With ginger and almonds

It’s very pleasant to eat apple jam for 5 minutes with ginger and almonds in winter. The recipe for this delicacy is simple. Peel and seed 2 kg of apples. Cut into thin slices. Peel and grate 2 ginger roots. Place apples in a bowl in layers, alternating with ginger. Sprinkle each layer with sugar. You will need 2 kg of sugar. Leave the mixture covered with sugar for 8 hours.

Then add half a liter of water and heat to boiling point. Boil for 5 minutes, remove from heat and leave for 8 hours. Next, the dessert is boiled again and the grated zest of 3 lemons is added to it. Mix everything and keep on fire for 5 minutes. Almonds are roasted and chopped or grated. Ground nuts are added to the finished hot jam. Everything is mixed and placed in jars.

In a slow cooker

Take apples and sugar in a 1:1 ratio. The core is removed from the fruit. They are cut into slices and placed in a multicooker container.The “Extinguishing” program is activated. The timer is set for 1 hour. After 20 minutes from the start of stewing, the apples are pulled out. Sugar is added to them, and the program is completed to the end. At the end of the program, the finished jam is placed into jars.

In the oven

This original apple jam, prepared for the winter in the oven, is called dry. 1 kilogram of fruit should be washed, dried, and cored. Cut medium-sized fruits into 8 pieces. If the apples are large, then they will make 12 slices. Mix 20 grams of ground cinnamon with 5 grams of citric acid and 250 grams of sugar. Sprinkle this mixture over the apple slices laid out on a baking sheet and place in the oven. Keep in the oven for half an hour at 200 degrees. Then reduce the temperature to 60 degrees, open the door slightly and dry the slices. The finished delicacy is placed in sterilized glass jars for storage for the winter.

From apples White filling

The earliest instant apple jam is made from White filling. You should prepare 1 kg of apples, as for any apple jam. Place the chopped fruits in water with the addition of citric acid. This will prevent them from darkening. Mix a glass of water with a kilogram of sugar and boil the syrup. Place apples in boiling syrup and boil for 2 minutes. Add 5 grams of citric acid. The dessert is allowed to cool and boiled again for 5 minutes. After the second boil, the delicacy is put into jars.