Solyanka with mushrooms for the winter is one of the most appetizing and satisfying preparations. Canning with chanterelles and other mushrooms is very versatile, as various salads are made from it and it is often used as a dressing in dishes.
For people who have never prepared for the winter, it is very difficult to make a twist from cabbage and mushrooms. Therefore, it is recommended that you familiarize yourself in advance with how you can prepare hodgepodge with mushrooms for the winter.
Main nuances
Preparing hodgepodge for the winter with or without cabbage has certain subtleties that you should familiarize yourself with in advance:
- Many recipes for mushroom hodgepodge for the winter include tomatoes.Before adding them to hodgepodge with mushrooms, you should clean the skin. It is recommended to pour hot water over them in advance to make the skin easier to remove. Some housewives who do not want to use fresh tomatoes replace them with tomato paste.
- Quite often, mushrooms are prepared with cabbage for the winter. This vegetable preparation turns out so tasty that you will lick your fingers. For this, it is recommended to use varieties that can be stored for a long time. To make the preservation appetizing, the vegetable needs to be chopped into smaller pieces.
- To create the preparation, you can use any variety of mushrooms. For example, a hodgepodge of milk mushrooms for the winter is popular. Also, some housewives bake chanterelles with cabbage in jars for the winter.
- Before use, all mushrooms must be sorted, washed from dirt and soaked in salt water.
- Winter preserved mushrooms can be stored in rooms at room temperature. However, only on the condition that all containers were sterilized in advance, and the twist was prepared strictly according to one of the cooking technologies.
With cabbage
There are quite a lot of recipes for cabbage with mushrooms for the winter. However, this cooking recipe is the most popular among many people who can preserve mushrooms. This popularity is due to the fact that this hodgepodge with mushrooms and cabbage has an excellent taste. To prepare it you will need the following ingredients:
- kilogram of cabbage;
- kilogram of mushrooms;
- 80 g onion;
- 100 ml vinegar;
- two carrots;
- 70 g sugar;
- 50 g salt;
- a glass of oil.
Cabbage with mushrooms for the winter is prepared in several stages. First you should start preparing all the ingredients. Vegetables are thoroughly washed and finely chopped.The cabbage is chopped as finely as possible to make the canned appetizer look appetizing. The onions are cut into half rings, and the carrots into circles.
When preparing a mushroom appetizer, all ingredients must be thoroughly cooked. To do this, place the mushrooms in a small saucepan and bring to a boil. After this, a little more water is added to the container so that the marinade completely covers the surface of the vegetables. In parallel with this, it is recommended to fry the onions and carrots, which are then also added to the pan. When the liquid starts to boil, you will have to add a little tomato paste and vinegar to it. Then everything needs to simmer for another half hour, after which the ingredients are put into jars.
Having laid everything out in sealing containers, salt the mushrooms, roll them up and place them in a room for storing preserves.
With honey mushrooms
Very often, hodgepodge is made with honey mushrooms for the winter. It differs in that this appetizer is prepared without adding cabbage. To prepare it you will need the following ingredients:
- 2 kg honey mushrooms;
- 2 kg of tomatoes;
- two onions;
- 100 ml vinegar;
- 500 ml oil;
- 40 g salt;
- 75 g sugar.
Mushroom hodgepodge for the winter without cabbage begins with preparing the ingredients. All mushrooms are washed with warm water and cut into pieces. After this, a container for cooking the ingredients is prepared. It is filled halfway with water and placed on the gas stove. Honey mushrooms are cooked for 20-30 minutes. At this time, you need to start preparing other ingredients. Onions and carrots are finely chopped and fried in oil.
In this case, you should first fry the onion and only then the tomatoes.
After this, you should fry the boiled honey mushrooms. They are laid out in a frying pan, sprinkled with salt and pepper and simmered for 20 minutes.A few minutes before the end of frying, pour a little vinegar into the pan. After this, the finished ingredients are distributed into jars, and the hodgepodge with honey mushrooms is rolled up with lids.
With champignons
Many housewives prepare hodgepodge with champignons for the winter. However, some people make them quite unusual by adding a little bell pepper to them. This recipe is universal, so if desired, you can replace the champignons with butter mushrooms or other mushrooms. To create such a pickle, you will have to prepare the following ingredients in advance:
- kilogram of champignons;
- 400 g cabbage;
- kilogram of tomatoes;
- 400 g carrots;
- three onions;
- 500 g pepper;
- 150 ml vinegar;
- 100 g salt;
- five bay leaves.
Preparing mushroom hodgepodge for the winter should begin with preparing the ingredients. They are washed in advance with hot water and left in it for several hours. They are then cut into small pieces and set aside. After this, you can start preparing the remaining ingredients.
All tomatoes are poured with boiling water to make it easier to remove the skin.
They are crushed in a blender or meat grinder. After preparing the tomatoes, you can move on to carrots and cabbage. They are cut into small pieces and placed in a pan, where they should be simmered for about an hour. At the end of the stewing, vinegar, pepper and bay leaves are added to the container.
At the final stage of preparation, everything is put into separate jars and covered with lids.
In a slow cooker
There is also a recipe for solyanka, which can be prepared in a slow cooker. This cooking method will help save a lot of time. To create the snack you will need:
- 400 g mushrooms;
- 50 g salt;
- kilogram of cabbage;
- two heads of garlic;
- 400 ml tomato juice;
- two bay leaves;
- 200 ml vinegar;
- 90 g sugar.
First, the mushrooms are cleaned, washed and boiled for 30 minutes in a saucepan over low heat. If the preparation is made from chanterelles, then you don’t have to cook them.
Then the carrots and onions are cut into small rings. The cabbage is also shredded smaller. To make it release juice faster, you can mash it a little with your hands. After this, oil is poured into the multicooker bowl and all the prepared ingredients are laid out. While preparing the twist, all the vegetables need to be mixed and salted several times. After half an hour, the contents of the multicooker are distributed into jars and rolled up.
Conclusion
Anyone can prepare winter mushroom rolls. However, before this you will have to study this or that recipe with a photo and strictly follow it, getting the best hodgepodge for the winter.
