17 best step-by-step recipes for preparing assorted vegetables for the winter

Many housewives prepare various vegetable dishes for the winter. Most often they prepare assorted vegetables for the winter. This preparation is made without prior sterilization and is perfectly stored inside the apartment. Before you start cooking, you need to familiarize yourself with the recommendations for creating a workpiece.

Features of preparing assorted vegetables for the winter

There are several features of the preparation of preserves that every housewife who intends to preserve vegetable preparations should become familiar with. These include the following:

• before cooking, all jars must be sterilized;
• after preservation is completed, all jars are carefully removed from the hot water, covered with a towel and left to cool;
• after rolling the vegetables, the container is transferred to the cellar at a temperature of 10-12 degrees;
• Canned food can be stored for no longer than 2-3 years.

How to choose and prepare vegetables

The preparation should be created from the most suitable products for this, and therefore you need to know in advance how to select and prepare vegetables.

The following recommendations must be followed:

• In order for the seaming to have an excellent taste, you must use only fresh vegetables collected from the garden;
• Before use, all products are thoroughly washed to remove any contamination;
• you need to choose products with medium sizes so that they fit into the container;
• All selected vegetable fruits must be firm and not overripe.

Preparing containers before starting the process

All housewives who prepare winter food every year recommend preparing containers in advance. If you need to bake a lot of products, it is recommended to sterilize them in the oven. Before this, the container is washed in warm water, dried, placed on a metal tray and placed in the oven.

Many people are interested in how long it takes to sterilize jars in the oven. This procedure lasts no longer than half an hour.

Seaming lids also need to be sterilized in advance. To do this, place them in a container of boiling water for twenty minutes..

Interesting recipes

There are several interesting recipes that are used to create canned vegetables.

Classic cooking method

Most often, canning vegetable dishes is carried out according to the classic recipe. To do this you will need to prepare the following ingredients:

• two garlic cloves;
• kilogram of tomatoes and cucumbers;
• 80 grams of sugar with salt;
• horseradish;
• two bay leaves.

Cooking begins with preparing the vegetables. They are washed from dirt and soaked for 20 minutes in cold water. Then they are placed in a jar and covered with bay leaves, pepper and chopped garlic. The stacked vegetables are poured with hot water, after which the jars are rolled up.

A simple recipe without sterilization

Some people want to prepare delicious preserves without first sterilizing the container. For one two-liter jar you will need the following ingredients:

• half a kilogram of cucumbers and tomatoes;
• one zucchini;
• two bell peppers;
• 70 grams of sugar and salt;
• 50 ml vinegar.

Vegetable ingredients are thoroughly washed and cut into small pieces. Then they are poured into containers and filled with boiled salted water. The liquid is infused in jars for half an hour, after which it is poured out, boiled again and poured back with the addition of vinegar.

Sweet peppers with carrots and parsnips

This preservation is often served as a main snack. To prepare it you will need:

• three peppers;
• three carrots;
• four parsnips;
• 55 grams of salt;
• two bay leaves;
• 40 ml vinegar.

First, a marinade is prepared from water, vinegar and salt.It is boiled for half an hour. Then the chopped vegetables are boiled in the prepared liquid. The prepared vegetable mixture is poured into sterile jars and sealed with lids.

Cucumbers with tomatoes, cauliflower, zucchini and bell peppers

The following ingredients will help you prepare such a varied assortment:

• 4-5 tomatoes;
• 4 cucumbers;
• bell pepper;
• bulb;
• three garlic heads;
• vinegar.

First, vegetables are cut and glass containers are sterilized. Then water is boiled in a saucepan, to which 10-20 grams of salt and vinegar are added. The chopped vegetable ingredients are placed in jars and poured with hot marinade.

Marinated assorted vegetables

To make assorted pickled vegetables, follow these steps:

• thoroughly wash the carrots, zucchini and garlic;
• cut washed ingredients;
• place greens with seasonings and chopped vegetables in a container;
• boil water, salt it and add to jars;
• when the liquid has cooled, boil it again and pour it back;
• add vinegar to the preservation and roll up the jars with lids.

Marinated eggplant salad with cabbage, carrots and garlic

Some people want to close the canned food with the addition of fresh cabbage. For this you need:

• two trimmed heads of cabbage;
• half a kilogram of carrots;
• a kilogram of blue ones;
• two heads of garlic.

Cabbage and carrots are grated on a fine grater, and eggplants are cut into cubes. Then the ingredients are mixed and poured into a glass container. After this, the jars are filled with marinade, 20-30 milliliters of vinegar are added and the lids are closed.

Assorted vegetables with citric acid

To prepare canned vegetables with citric acid, you will need:

• several kilograms of tomatoes with cucumbers;
• black pepper;
• lemon acid;
• dill and bay leaf.

All ingredients are placed in a jar, poured with boiling water and salted. After 30-40 minutes, the water is drained, boiled again and poured back with citric acid.

With mustard seeds

Some housewives prefer to prepare assorted dishes without vinegar, with the addition of mustard seeds. Such preservation can be prepared from zucchini, cucumbers, tomatoes and eggplants. All vegetable components are cut and placed in jars. Then the marinade is prepared with the addition of mustard seeds. It is poured into containers, after which they are immediately closed with sealing lids.

With white cabbage

You can make a winter appetizer with the addition of white cabbage. To prepare this recipe you need:

• tomatoes;
• onion;
• carrot;
• Sweet pepper;
• white cabbage.

First, the marinade is prepared, which consists of salt, water and vinegar. It is then poured into jars filled with chopped vegetable products.

With onion

Many housewives prefer to make winter canning with onions. To do this, tomatoes with onions are washed and cut into slices. Then peel and cut the carrots, cucumbers and garlic. Vegetables are poured into pre-sterilized containers and filled with hot water. The liquid is infused for 1-2 hours, after which it is poured into a saucepan, boiled and poured back into the jars.

With apples

Canned fruits and vegetables are often stored in liter jars, to which apples are added.

Onions, bell peppers, carrots, tomatoes and apples are thoroughly washed in hot water and cut into pieces. Then the prepared ingredients are stirred until juice appears and poured into a glass container. A marinade is prepared from sugar, salt and vinegar, which is poured into jars.

With fruits

The twist with fruit is considered the most non-standard and unusual. To prepare this preservation you will need small cucumbers, tomatoes, several plums, pears or apples. All these components are washed and placed in their entirety in jars. The marinade is prepared from plain water with the addition of vinegar, citric acid and spices. Filled jars are sterilized in boiling water for 10-15 minutes, after which they are closed with lids.

With spices and lemon

To make a beautiful and tasty assortment, it is recommended to add lemon and spices. It can be bay leaf, black or allspice. Tarragon sprigs are also used as a spice.

All spices are immediately placed on the bottom of the jars. Then the vegetables are prepared and also placed in jars. When creating a marinade solution, 4-5 liters of water are brought to a boil and mixed with bay leaf and salt. When the liquid boils, it is poured into jars.

With hot pepper

This seaming is prepared from the following components:

• 5-6 cucumbers;
• 3 onion heads;
• 2 heads of garlic;
• hot pepper pod;
• sprig of dill;
• tomatoes.

First, cucumbers and tomatoes are cut, after which they are dipped in boiling water and placed in jars. Then boiling water is poured into them and hot pepper is added. After half an hour, the water must be drained and boiled again. Then the marinade is mixed with vinegar and poured into the container.

With cauliflower

Carrots, cauliflower and pumpkin are cut into small pieces. Then the vegetables are mixed with spices and placed on the bottom of canning containers. To make the preservation more flavorful, the ingredients are mixed with herbs.

Having filled the jars, begin to create the marinade. To do this, salt is mixed with sugar and vinegar, and then added to boiling water.The prepared liquid is poured into the ingredients in jars.

In Bulgarian

To prepare assorted Bulgarian dishes, follow these steps:

• sterilize jars with sealing lids;
• rinse the spices;
• put a few leaves of horseradish with dill and cinnamon on the bottom of the container;
• peel and chop the onion;
• cut the sweet pepper into 2-3 pieces;
• soak cucumbers in cold water;
• transfer vegetables into containers;
• Add salt and vinegar to a liter of water and boil the mixture;
• pour the marinade into jars and roll them up.

In Korean

The preparation of assorted dishes in Korean is carried out in several stages:

• wash and chop the cabbage, carrots and peppers;
• Boil the beans in hot water and chop them;
• Remove the seeds from the bell pepper and cut it into strips;
• chop the garlic;
• place the prepared ingredients in jars;
• boil water mixed with garlic, salt and sugar;
• pour the marinade into containers and close them with lids.

How to store it correctly and for how long?

A cellar or glazed balcony is suitable for storing preserves. At a temperature of 12-15 degrees, preservation will be stored for 1-3 years. At lower or higher temperatures, canned products deteriorate faster.

Conclusion

Most housewives prepare winter preserves. Before creating an assortment for the winter, you need to familiarize yourself with the most interesting recipes for preparing such a snack.