TOP 8 recipes for making tomato sauce with apples for the winter

When the cellar was filled with jars of pickled, salted and mashed tomatoes into ketchup with olives, and fragrant apples were buried in the straw of boxes, turned into marshmallows and jam, then... Or maybe when you just want something extraordinary... Then it’s time to prepare tomato sauce with apples for the winter according to recipes that even a novice cook can handle.

Taste features of the dish

Tomatoes contain monosodium glutamate, a flavor enhancer, but an excellent taste is also created by sweet and sour apples, which provide it with a delicate consistency due to pectins. In the classic version, the sauce is moderately spicy, with a slight sourness.

What side dishes are recommended to serve with?

Rice, buckwheat, pasta - the sauce is deliciously versatile. It is also good with grilled vegetables, with potatoes - in the form of mashed potatoes or golden brown slices.

Recipes and basic cooking principles

All fruits for the recipes below are peeled and chopped twice. Before the start of heat treatment through a meat grinder, if this point is not noted, cut into pieces (do the same with garlic and herbs). The products are placed in clean jars and do not require final sterilization. Recommended apple varieties can be replaced.

A classic version of tomatoes and apples for the winter

What you will need:

• 0.5 kg of pear;
• 2 kg of tomatoes;
• 4 buds of cloves, coriander;
• 60 ml apple cider vinegar;
• 1 p. l. salt;
• 4 s. l. Sahara.

Preparation: Boil fruits and vegetables with cloves for half an hour. Puree, add coriander, sugar, salt, simmer for 1 hour. 10 minutes before readiness, pour in vinegar.

Multicooker method

Ingredients:

• 50 ml oil;
• 2 onions;
• 1 kg tomato;
• 0.5 kg Antonovka;
• 3 s. l. granulated sugar;
• 0.5 s. l. salt;
• 3 s. l. tomato paste;
• 30 ml Worcestershire sauce;
• 20 ml vinegar.

Procedure: fry the onion in oil, add tomatoes, fruits (in this recipe the food is not pureed - just cut into tiny pieces), as well as other products, close the lid, activate the “stew” mode for 1 hour.

With ginger root

What you will need:

• 1 kg of tomatoes;
• 5 onions;
• 1 kg idared;
• 25 g ginger root;
• 2 s. l. salt;
• 1 p. l. Sahara;
• 10 buds of cloves, 15 black peppercorns;
• 20 ml vinegar;

Preparation: simmer vegetables and fruits in a small amount of water for about half an hour. Add the entire set of products (except vinegar), count down 30 minutes.

In 10 min. Until ready, grind everything into a puree and pour in vinegar.

Spicy tomato and apple sauce

Ingredients:

• 100 ml olive oil;
• 1 kg of tomatoes;
• 300 g onions;
• 600 g Antonovka;
• 2 jalapenos;
• 3 s. l. granulated sugar;
• basil greens;
• 1 p. l. salt;
• 30 ml vinegar.

Procedure: fry the onion in oil, add tomatoes, fruits, jalapenos, simmer for 40 minutes. Puree, add the rest of the ingredients, cook for 10 minutes.

With sweet pepper

What you will need:

• 1.5 kg tomato;
• 400 g renet;
• 400 g fresh paprika;
• 10 peas of allspice;
• 80 ml vegetable oil;
• 10 cloves of garlic;
• 3 s. l. salt;
• 6 p. l. Sahara;
• 40 ml vinegar.

Preparation: place vegetables and fruits in a pan, pour in oil, cook for 20 minutes. Puree, add other ingredients and cook for 10 minutes.

Sweet and sour sauce from tomatoes and apples

Ingredients:

• 1.5 kg tomato;
• 300 pears;
• 350 g carrots;
• 3 s. l. honey;
• 1.5 s. l. salt;
• nutmeg;
• cinnamon;
• 4 cloves of garlic;
• 30 ml vinegar.

Procedure: simmer the tomatoes for half an hour. Fill the fruits and carrots by a quarter with water and simmer separately until soft. Grind everything into puree, combine, cook for 10 minutes. Add other products, boil for 5 minutes.

With added plums

What you will need:

• 1.5 kg of tomatoes;
• 0.5 kg plums;
• 6 onions;
• 0.5 kg renet;
• 5 s. l. granulated sugar;
• 2 s. l. salt;
• ground chili, cloves, cinnamon;
• 40 ml vinegar.

Preparation: cook fruits, tomatoes, onions for 2 hours.Puree, mix in the remaining ingredients, cook for 35 minutes.

With onion

Ingredients:

• 0.5 kg idared;
• 2.5 kg of tomatoes;
• 250 g onions;
• 7 p. l. salt;
• 3 s. l. Sahara;
• ground red and black pepper;
• 100 ml apple cider vinegar.

Procedure: simmer vegetables and fruits for half an hour. Puree and simmer for another 40 minutes. In 15 min. add the rest until done.

Storage periods and rules

Sauces are stored in the cellar for 12 months. With the addition of vinegar, it can be stored in a kitchen cabinet for 6-9 months if the temperature does not exceed 18 °C.