TOP 20 recipes on how to make New Year's cookies for 2020 with your own hands

On the eve of the holiday, to create New Year's cookies with your own hands, you need to enlist patience, imagination and the desire to present your household with all kinds of figured masterpieces of home-baked goods. The variety of shapes and fillings of cookies will also appeal to the hostess of the New Year's table - the Yellow Pig, for whom any undertakings and efforts will serve as a sign of respect and veneration.

Features of making New Year's cookies with your own hands

In order for the cookies to turn out delicious and the festive dessert to be remembered for a long time, it is necessary not just to blindly follow the recipe, but with the accuracy and precision inherent in a real chef, to follow certain rules for preparing baked goods.

To do this you need:

• adhere to prescription instructions;
• arrange a so-called “working” place;
• use only fresh and high-quality products in the baking process;
• follow the proportions of certain ingredients given in recipes;
• Do not neglect the rules for baking dough products and storing them.

Important! Baking holiday cookies always involves creating unusual shapes of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients correctly?

The main criterion for selecting ingredients for future baking is their quality and freshness. Rancidity of products can negatively affect the taste and appearance of New Year's baked goods.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should not only be tasty, but also aromatic, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, such a dessert can be decorated by sprinkling it with powdered sugar, using icing, using food coloring and original confectionery beads.

How to make cookies for New Year 2020?

New Year's cookies - biscuit, shortbread, oatmeal, made from gingerbread dough - will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with these pastries, and you can enjoy the dessert right at its foot.

Sugar cookies with sour cream

Ingredients for shortcrust pastry:

• butter (butter) - briquette;
• sugar - a glass;
• vanilla;
• egg;
• flour – 1.5 cups;
• baking powder;
• extra (table), soda - half a teaspoon;
• nut (nutmeg);
• sour cream – ¾ cup.

Method of preparation: for shortbread, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and thoroughly grind them together. Add flour and remaining ingredients in the form of baking powder, soda, extra, nutmeg, sour cream, and knead.

Pack the semi-finished product in plastic and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with pastry paper. Bake at 180 for about 12 minutes. The recipe involves applying glaze to the browned product.

Candy Cane Cookies

Components:

• butter;
• granulated sugar - a glass;
• powder – 2 tablespoons;
• vanilla;
• mint extract - to taste;
• egg;
• flour – 1.5 cups;
• baking powder, extra;
• food coloring.

Method of preparation: ingredients for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat eggs with a mixer. Add flour, baking powder, salt; mix together.

Divide the resulting semi-finished product into two equal parts.Mix red food coloring into one of the parts. Wrap the colored part in parchment and put it in a cool place for several hours; do the same with the rest of the baking.

Then you need to pinch off a piece from each part of the dough and make braid-shaped sausages out of them. Form them into what is called a candy cane. Bake at 180 degrees for about 12 minutes. Sprinkle the rosy product with powdered sugar.

Apple caramel

Components:

• shortbread dough;
• walnuts (ground) – 0.5 cups;
• chocolate chips - ½ cup;
• apple;
• caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients, add nuts, chocolate chips, and diced apple to the shortbread mixture. Mix the consistency thoroughly.

Place the dough rounds on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle nuts, chocolate chips, and cinnamon on top. Using a spatula, flatten the products and place them in an oven preheated to 180 degrees for 12 minutes.

You can bake New Year's sweets in advance, especially since the cookies will be even tastier and more aromatic when cooled.

Vanilla Viennese cookies

Components:

• butter (creamy origin) – briquette;
• egg white;
• powder (sugar) – 0.5 cups;
• vanilla – 30 grams;
• flour - a full glass;
• extra (cooking) - to taste.

Method of preparation: beat the butter with powder and salt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency using a mixer. Place the dough in a pastry bag with a star tip, and then press it in a zigzag pattern onto a baking sheet lined with parchment paper. Bake for 15 minutes. Decorate the product with powder. Cool and serve.

Cookies "Snowballs"

Components:

• shortbread dough;
• walnuts (chopped) - a glass;
• powdered sugar – 250 grams.

Important! Vanillin must be added to the dough for flavor, and nuts for piquancy.

Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in film and put in a cool place for an hour. After cooling, divide the semi-finished product into pieces and form them into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them in sugar again.

Swedish New Year's cookies

Components:

• flour - a glass;
• dark and white sugar - 50 grams each;
• sauce (soy) – spoon;
• molasses (honey) – 50 milliliters;
• water - a tablespoon;
• butter (butter) – 70 grams;
• spices in the form of cinnamon, grated ginger, cloves - half a teaspoon each;
• soda - on the tip of a knife.

Method of preparation: mix molasses, water and all the sugar in a saucepan and heat. Then add soy, butter, spices; melt. Let the mixture cool, pour in the baking soda and let the mixture sit. Then pour flour into a container with all the melted ingredients, knead the dough and put it in the cold for an hour.

Roll out the semi-finished product thinly. Using cutters in the shape of hearts and flowers, cut out future cookies. Place it on a baking sheet and put it in the oven for literally 5 minutes.

Cookies "Coconut Delight"

Components:

• oil – standard briquette;
• boiled yolks – 6 pieces;
• sour cream – 80 grams;
• sugar ¾ cup;
• baking powder – 15 grams;
• flour - 1.5 cups.

For the glaze:

• sugar - glass;
• milk – 0.5 cups;
• butter – 60 grams;
• cocoa – 60 grams.

Method of preparation: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough.Form the dough into balls, place them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze and bring the mixture to a boil. Coat the product with the resulting glaze, then sprinkle with coconut flakes and let it harden.

Chinese Fortune Cookies

Components:

• milk – 0.5 cups;
• caramels (toffee) – 100 grams;
• almond tincture - teaspoon;
• vanilla, cinnamon - on the tip of a knife;
• sugar – 2 spoons;
• flour – 0.5 cups;
• starch – 30 grams;
• butter – 60 milliliters;
• egg whites – 3 pieces;
• nut (nutmeg).

Method of preparation: mix all the dry ingredients, except vanilla. Grind the butter with the whites and beat into the resulting mixture. Add vanilla, tincture and achieve a mass consistency like condensed milk.

Pour a teaspoon of dough onto a baking sheet lined with parchment and continue forming cookies in this way until there is no more space. Cooking time – 10 minutes. The products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with strips cut out of colored paper with wishes.

Italian Christmas cookies

Components:

• shortbread dough with ricotta and lemon peel;
• powdered sugar - a glass;
• lemon juice – 100 milliliters.

Method of preparation: form balls from shortcrust pastry, place them on a baking sheet and bake for 10 minutes. Pour glaze made from lemon juice and powdered sugar over the cooled cookies and decorate the baked goods with confectionery sprinkles.

Cookies "New Year's wreaths"

Components:

• butter – 130 grams;
• marshmallows (soft);
• dye (green);
• vanilla;
• corn flakes – 350 grams;
• dragee (red).

Method of preparation: melt butter in a container, grind with marshmallows, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, add coloring, vanilla, corn flakes, and mix.

Using a large spoon, place the dough onto a baking sheet lined with parchment and greased with oil. Before it cools down, form New Year's wreaths from the dough mass and distribute dragees onto them.

Coffee sandwich cookies

Components:

• shortbread dough with the addition of a spoon of cocoa;
• powder (sugar) – 300 grams;
• butter;
• ground coffee – 30 grams;
• vanilla;
• milk.

Method of preparation: roll out the dough mixture, cut out figures from it, place them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich using cookies and filling.

Sugar cookies with cream cheese

Components:

• sand kneading;
• cheese (cream) 100 grams.

Method of preparation: mix the sand mass with cream cheese, wrap in film and put in the refrigerator overnight. Afterwards, roll out the dough, use molds to make figures out of it and place the products in the oven for 10 minutes to bake.

Gingerbread cookies "Bells"

Components:

• sand kneading;
• honey – 100 milliliters;
• seasonings in the form of cinnamon, ginger and nutmeg (nutmeg) - 1.5 teaspoons each.
• egg white;
• sugar – 60 grams;
• lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough and put it in the refrigerator for 7 hours. Roll out, cut out cookies using cookie cutters, and make a hole in each one using a pen. Bake for about 10 minutes.

Make glaze from egg white, sugar and lemon juice.Decorate bell-shaped products with glaze and dry. Gather the bells onto a special gift ribbon and tie it with a bow.

Date cookies

Components:

• sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
• dates (peeled) – 0.5 kilograms.

Method of preparation: divide the chilled semi-finished product into two equal parts. Roll out each part, place one layer on a baking sheet covered with parchment, spread the filling of dates twisted through a meat grinder on top, cover with a second sheet of dough.

Give the baked goods a rectangular shape, and make longitudinal and transverse cuts on top. Send the product with filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

M&M's Cookies

Components:

• sand kneading;
• M&M's dragee – 100 grams.

Method of preparation: add 2/3 of the dragee to the sand mixture, mix, form into balls. Place on a baking sheet. Decorate the finished semi-finished product with the remaining dragee and put it in the oven. Serve with milk or tea.

New Year's shortbread cookies

Components:

• shortbread dough;
• powder - glass;
• cocoa – 60 grams;
• sprinkles

Method of preparation: cut out New Year's figures from a layer of sand using molds. Bake for 15 minutes, dip in glaze or sprinkle with powder mixed with cocoa and decorate with sprinkles.

Glaze recipes

After preparing the holiday cookies, you can start creating decorations for them, the main one of which is icing.

Classical

Components:

• powdered sugar (sugar) – glass;
• milk – 120 milliliters;
• vanilla (lemon juice).

Manufacturing method: mix all ingredients and then beat thoroughly with a mixer.The icing should not be liquid, otherwise it may spread and ruin the appearance of the holiday cookies. And if the mass turns out to be too thick, you can correct this with milk.

To obtain color, you can experiment with adding carrot, beet, currant, strawberry juice, sage infusion and others. The glaze takes a long time to dry, so if any other topping is provided for decorating the products, it should be used immediately after covering the cookies with glaze.

Caramel

Components:

• brown sugar - 0.5 cups;
• powder – 200 grams;
• butter (butter) – 50 grams;
• milk – 100 milliliters;
• vanilla.

Method of production: melted butter mixed with milk and sugar must be boiled for a minute. Remove the mixture from the heat, add some of the powder, beat, add vanilla and the remaining sugar.

Professional colored glaze

Components:

• powder (sugar) – 200 grams;
• milk – 2 spoons;
• sugar-based syrup - 2 spoons;
• almond extract – ¼ spoon (teaspoon);
• dye.

Method of production: add syrup to powdered sugar mixed with milk and beat. Divide the paste into several containers, and add one or another dye to each.

Orange

Components:

• powdered sugar – 150 milligrams;
• orange juice – 120 milliliters.

Method of production: slowly add powdered sugar into the juice, stirring the mixture constantly. Decorate the product with liquid-looking glaze.

Chocolate

Components:

• powder (sugar) – 400 grams;
• milk – 4 spoons;
• cocoa – 60 grams;
• butter (butter) - spoon;
• vanilla

Manufacturing method: mix all components - butter, powder, cocoa, vanillin - with each other, and then beat with milk until smooth.

How to decorate New Year's cookies?

In order for the New Year's product to be not only tasty, but also festive, have an original look and lift your spirits, it is necessary to decorate it.

There are several secrets for decorating New Year's baked goods:

1. To prevent the glaze from spreading, you need to apply the mixture to the even bottom of the cookies.
2. Using a culinary syringe, draw a contour and, after drying, fill the inside of it with glaze.
3. The liquid consistency of the glaze can be changed by adding powdered sugar, and the thick consistency can be diluted with lemon juice or milk.

You can improvise with decorations, set the desired color, pattern and decor.