40 recipes for making the best New Year's baking for 2020 with your own hands

The New Year's table is full of delicious hot treats, extraordinary snacks, salads familiar from childhood and unsurpassed pastries. It is desserts that give the table a New Year's atmosphere and mood. After all, bright, delicious and unusual dough products are prepared with special love. To make cooking savory or sweet pastries an exciting activity, it’s worth studying the suggested recipes.

Baking recipes for the new year 2020

Not a single confectionery product can compare in taste to baked goods made with your own hands with soul and a piece of heart, from quality products and according to proven recipes. And taking the proposed recipes as a basis, you can not only diversify New Year's table 2020, but also experiment from the heart.

Orange date cake

Need to:

• 3 eggs;
• a glass of sugar, kefir;
• a pinch of soda;
• a pack of ghee;
• vanilla, baking powder;
• 2.5 cups flour.

Mix beaten eggs with soda and vanilla. Stir in the remaining ingredients as listed, orange zest and chopped dates. Bake at 180 degrees for 60 minutes, cool, pour over orange juice-based syrup.

Banana bread with cocoa

Necessary:

1. Flour – 190 grams.
2. Butter – 120 grams.
3. Banana – 3 pieces.
4. Soda – 5 grams.
5. Baking powder – 0.5 sachet.
6. Sugar – 150 grams.
7. Eggs – 2 pieces.
8. Vanilla - to taste.

Mix dry ingredients. Mash the bananas, combine with eggs and melted butter. Mix both mixtures. Bake for 50 minutes at 175 degrees.

Coffee and pear pie with nuts

Take:

1. Flour – 150 grams.
2. Coffee - a tablespoon.
3. Baking powder – ½ packet.
4. Sugar – 100 grams.
5. Eggs, pear - 1 piece each.
6. Butter, milk - 100 grams each.

Beat melted butter with milk and beaten eggs. Combine bulk products, stir in milk mass. Cut the pear and steam in syrup for 5 minutes. Place pear slices into the mold and fill with dough. Bake for 25 minutes at 180 degrees.

Poppy Coconut Cake

For cooking you will need:

1. Ghee butter – 150 grams.
2. Sugar, poppy seeds - 0.5 cups each.
3. Coconut shavings – 1 cup.
4. Eggs – 3 pieces.
5. Baking powder - a pack.
6. Sour cream – 220 grams.

Mix flour with baking powder, beat sour cream. Blend the remaining products with a blender. Add flour and sour cream, stir. Bake the dough at 180 degrees for 40 minutes. Cool, cut into 3 parts and spread with custard.

Cake "Minute"

Need to:

1. Flour - 3 cups.
2. A can of condensed milk.
3. 1 egg.
4. A teaspoon of soda.

Knead the dough by combining all the ingredients, divide into 8 “balls”, roll each one out. Fry the cakes in a frying pan and coat with custard.

Air brushwood

Ingredients:

1. Sugar – 0.5 cups.
2. Butter – 50 grams.
3. 3 eggs.
4. Sour cream – 100 grams.
5. Soda – ½ teaspoon.
6. Salt – 2 grams.
7. Lean butter, powdered sugar.

Beat the eggs with sugar, add salt, sour cream, melted butter, sifted flour and soda. Knead the dough, leave for 20 minutes. Form brushwood, fry in oil.

Baked goods in the shape of a pig

From puff pastry, cut out a circle in the shape of a pig's head, two triangles for ears and an oval for a snout. Make a figure and bake in the oven. Instead of eyes, take currant berries.

Mustard bread

Components:

1. 1.5 glasses of water.
2. A teaspoon of salt.
3. 2 tablespoons each of sugar, butter, milk powder, mustard.
4. A pack of yeast.
5. 4 cups flour.

Liquid ingredients are added to the bowl of the bread machine, followed by dry ingredients and yeast. Cook in the “White bread” mode.

Yeast pie with jam

Divide the yeast dough into 3 parts. Make a lump out of the two, roll it out, place it in an oiled mold, making sides. Grease the cake with jam. Decorate with stripes. Bake for 30 minutes at 180 degrees.

Caramel-cream pear meringue pie

Preparation:

1. Roll out the sand base and place it in a mold.
2. Add pear slices.
3. Make a filling of 3 eggs, a glass of sugar and a stick of butter. Boil the mixture, stirring, add 50 grams of flour. Pour mixture over pears.
4. Bake for 25 minutes at 180 degrees.
5. Decorate with meringue.
6. Bake for another 15 minutes at 140 degrees.

Knishes with puff pastry potatoes

We take:

1. Dough – 1 pack.
2. Potatoes – 0.5 kilograms.
3. Onion – 1 piece.
4. Yolk – 1 piece.

Roll out the puff base and place the filling of mashed potatoes and fried onions on top. Roll into a roll, divide into parts, and form each into a ball. Bake at 220 degrees for 15 minutes.

Cake “Monastery Hut” with cherries and sour cream

Roll out the yeast base and cut into 10 pieces. Place a row of cherries mixed with sugar and starch on the strips. Roll into tubes and bake at 180 degrees for 15 minutes. Place sour cream on a dish, 4 tubes, again cream, 3 pieces, again cream, 2 tubes, 1 tube at the top.Generously coat the workpiece with cream.

Classic Napoleon cake (made from homemade dough)

Divide the puff pastry into 12 parts, roll it out, bake at 250 degrees for 3-5 minutes. Prepare custard. Place the first cake layer on a plate, brush with cream, and press the other cake layer on top. Coat 11 cake layers well. Grind 12 cake layers into crumbs and sprinkle them over the cake.

Sponge roll with custard

Pour the biscuit base onto a baking sheet and bake in a layer in the oven. Roll the hot biscuit into a roll and cool. Afterwards, unfold the workpiece and coat with custard. Wrap the roll and brush with remaining cream. Place in the refrigerator for 2 hours and serve.

Biscuit roll with condensed milk

Prepare a sponge cake rolled into a roll. Take boiled condensed milk, whipped with butter. Coat the roll with condensed milk and leave in the refrigerator. Decorate with melted chocolate.

Pudding buns

Roll out the yeast mixture into a sheet. Place the filling on top, prepared according to the instructions on the package. Roll the dough into a roll and cut into pieces 2 centimeters thick. Leave the buns on the baking sheet to rise and bake at 200 degrees.

Cake “Christmas tree made of meringue”

Required:

• 3 eggs;
• 200 grams of sugar, condensed milk, butter;
• food coloring.

Beat the whites with sugar and green coloring. Using a pastry bag, pipe small stars onto the parchment. Bake the pieces for 2 hours at 70 degrees. Lay out the stars in layers, covering them with condensed milk cream and butter.

Ryzhik cake, classic recipe

The classic recipe involves preparing 10-12 shortbread honey cakes, brushed with sour cream. The dessert is sprinkled with sand crumbs on top.

Cake “Tears of an Angel”

The dessert is prepared in 3 stages:

1. Classic shortbread dough.
2. Curd filling.
3. Meringue made from powdered sugar and egg whites.

The base is laid out in the mold, followed by the filling. Bake at 180 degrees for 30 minutes. Then meringue is added, the dessert is baked for 15 minutes at 160 degrees.

Homemade Prague cake

The cooking process consists of 4 stages:

• making chocolate sponge cake;
• preparing cream from condensed milk, butter, vanilla, cocoa, eggs;
• coating the cakes with cream;
• garnish the dish with apricot jam and melted chocolate.

Pumpkin muffin with poppy seeds

The preparation of the dish begins with preparing the biscuit. Pumpkin seeds, poppy seeds, cinnamon, nuts, salt, pieces of baked pumpkin, lemon zest are added to the preparation to taste, and stir. Place in a mold and bake at 190 degrees for 45 minutes.

Cake "Astoria"

To prepare dessert, you need to make: chocolate sponge cake, boiled condensed milk cream, butter, cocoa, chocolate glaze. Cut the biscuit, coat with cream and pour chocolate over it.

Khychiny with cheese and herbs

The treat is prepared on the basis of a dough made from flour, kefir, soda, and salt. Stuffed with a mixture of grated cheese, herbs, and garlic. The workpiece is rolled out with a rolling pin and fried in a dry frying pan.

Chocolate moist cupcakes with liquid filling

It’s easy to get a treat by adding 2 bars of dark chocolate and ½ stick of butter to the biscuit base. Pour the batter into molds and bake for 10 minutes at 200 degrees.

Chocolate cupcake with hazelnuts and raisins

Baking differs by adding chopped dried fruits, nuts, a stick of butter, cocoa and milk to the sponge cake recipe. Bake the mixture at 190 degrees, pouring into a muffin tin. Fill with chocolate glaze.

Cake "Elizabeth"

The cake is made from a classic sponge cake, cut into 3 parts, brushed with custard.Decorate the dish with chocolate circles.

Yogurt Cake

A simple sponge cake with yogurt soufflé can be prepared by any cook. It is enough to soak the biscuit with syrup, pour the finished soufflé on top of the biscuit and put the dish in the refrigerator for 8 hours.

carrot cake

Take:

• 250 grams of flour, sugar, grated carrots;
• 4 eggs;
• a pack of baking powder, vanillin;
• 0.2 liters of oil.

Beat eggs with sugar and vanilla. Add the remaining ingredients to the blender bowl and blend everything. Pour into the mold, bake at 180 degrees.

Soft chocolate cookies for tea

By adding cocoa powder, a packet of butter, a pinch of vanilla, and a spoonful of starch to the biscuit dough, you can get an excellent base for cookies. Place round pieces with a spoon on a baking sheet, decorate with M&M's, bake for 8 minutes at 200 degrees.

Napoleon with ice cream

The highlight of the dish is that the cakes are coated with custard with the addition of ice cream.

Cookies nuts with condensed milk

Prepare a dish from shortcrust pastry. The soft dough is distributed among the “shells” and baked for 10 minutes. Fill the halves with boiled condensed milk, nuts and glue them together.

Curd roll with poppy seeds

If, instead of the usual filling, you coat a layer of curd dough with poppy seeds mixed with sugar and raisins, you can get an original dessert that only needs to be baked for 45 minutes at 180 degrees.

Homemade loaf

It's easy to bake bread using yeast dough as a base. Roll out this dough into a sheet and roll it up. Make cuts on top. Leave, bake at 220 degrees for 25 minutes.

Cake "Tropicana"

A tropical dessert is a combination of choux pastry with custard and exotic fruits. The dough is baked in the form of squares and diagonal stripes.

Each layer is buttered with cream and complemented with fruit.Decorate the dessert with slices of fruit and berries.

Cookies with seeds

Roll out the choux pastry, sprinkle with sunflower, pumpkin, flax and sesame seeds. Bake for 15 minutes in the oven at 190 degrees, break.

Pizza “Greetings from Italy”

The special feature of the dish is the filling of tomatoes, grated cheese, ricotta and spinach, which is laid out on the thinnest yeast dough. The dish is baked for 10-12 minutes at 200 degrees.

Easy Chocolate Chip Cookie Recipe

Incredibly delicious shortbread cookies, decorated with chocolate and nuts, bake in just 20 minutes.

Curd muffins with kiwi and banana

Small muffins made from curd dough filled with tropical fruits are baked for just 30 minutes at 190 degrees.

Curd buns with cranberry jam

Delicate curd dough will be an excellent basis for simple buns. A spoonful of cranberry jam will complement the baked goods. Sprinkle the finished products with powdered sugar and present them to guests.