Jam
Jam is a sweet mass that is obtained by boiling pieces of fruit and berries with sugar. The section describes well-known, simple and accessible recipes collected from all over the world. To preserve all the benefits of the products used, you must follow the recommended proportions of ingredients.
Recipes are divided into two categories. In the usual version, jam is prepared using heat treatment and infusion. The raw sweet dish is prepared without heating. The dish can even be prepared from vegetables and flowers. Components can be added to enhance the taste, for example, lemon zest, walnuts.
The information on the pages of the site will allow you to get acquainted with the beneficial properties and contraindications of the sweet product, where, when and with what you can serve the dish to the table.
