Today there are many recipes for apple jam with cinnamon. They all differ in certain features. To get a tasty and healthy preparation, it is recommended to choose the right recipe and strictly follow the instructions for preparing the product. It is important to use the highest quality ingredients. Compliance with product storage rules is also of great importance.
Features of preparing apple jam with cinnamon
To make delicious apple jam with a clear consistency, several stages of heating and cooling are usually required. Opaque jam or marmalade requires a long evaporation process.
The duration of heat treatment affects the sealing method and storage conditions. The product, which was obtained as a result of half an hour of thermal exposure, should be rolled up using a key or kept in the refrigerator. If the jam has been boiling for a long time, it can be covered with ordinary nylon lids and kept at room temperature.
Selection and preparation of main ingredients
Choosing apples for cooking should take into account the desired result. If you plan to prepare jam in a slow cooker and want to end up with a homogeneous consistency, ripe fruits are suitable. They can be of any variety and have minor damage.
They should be ripe, but not overripe. For this type of preparation, fruits of the Antonovka, Melba, and Gala varieties are suitable.
To prepare the ingredients for making dessert, do the following:
- wash the fruit thoroughly;
- remove seeds;
- cut the pulp - its shape and size are usually indicated in the recipe.
Winter cooking recipes
There are many recipes for making apple jam with cinnamon. This product turns out tasty and aromatic.
Simple recipe
To get clear jam you will need:
- 2 kilograms of apples;
- 2 kilograms of sugar.
It is recommended to wash, dry and cut the apples into 4 parts.Remove the middle, and then again cut each part into another 3-4 fragments. Place the apples in a suitable container, cover with sugar and wait for the juice to release. Cover the container with a clean cloth and leave for 10-19 hours. Pour the syrup over the mixture and cook for 3-6 minutes. Remove from the stove, cover and cool. After this period is completed, cook the mixture again for 9-10 minutes and cool again. Do the procedure again, gently stirring the mass. Finally, pour the jam into sterilized jars and close.
Fast way
To get amber jam in slices, you should take the following:
- 3 kilograms of apples;
- 2 cups sugar.
First, cut the fruit into slices and sprinkle with granulated sugar. Leave for 2 days in a cool place, stirring occasionally. Then put the mixture on the stove, bring to a boil and cook for 7-10 minutes over low heat. Pour the finished dessert hot into jars and close with lids.
With the addition of lemons and nuts
To make this jam, you need to take the following:
- 2 kilograms of apples;
- 1 kilogram of shelled walnuts;
- 1 kilogram of sugar;
- 20 grams of ground cinnamon;
- 2 tablespoons lemon zest.
To begin with, it is recommended to wash the apples, cut them into slices and remove the middle. Then place all the fruits in a saucepan and cook over low heat until the sugar dissolves. Increase the heat and let the jam simmer for 2 minutes. Then remove from the stove, cover with paper and leave overnight.
The next day, remove the parchment and place the pan on the stove again. Cook for a quarter of an hour until thick. Add nuts and cinnamon to the finished dessert and cook for 2 minutes. Transfer to jars and close tightly.
With cloves
To make delicious apple jam, you will need the following:
- 1 kilogram of peeled apples;
- 1 kilogram of sugar;
- 250 milliliters of water;
- 3 small spoons of cinnamon;
- 4 pieces of cloves.
Apples should be washed and cut. Boil syrup from water and sugar and pour it over apples. Place the mixture on the stove and cook for 1 minute. Leave the jam to cool for 5-10 hours. Cook the dessert a second time. Wait until it boils and add cinnamon and cloves. Cook for another 1 minute. Mix the composition by shaking the container. Leave to cool for several hours.
For the third time, cook the mixture for 10-15 minutes. When the apples become transparent, transfer the mixture into sterilized jars and place in a dark place.
With ginger
To make this useful product, you should use the following:
- 1 kilogram of apples;
- 1 kilogram of sugar;
- a piece of ginger;
- 1 lemon;
- 2-3 cloves;
- 1 cinnamon stick;
- nutmeg;
- turmeric;
- saffron;
- mint;
- 350 milliliters of water.
Fruits need to be peeled and cut. Separately boil sugar syrup. Mix fruits with spices, add syrup and cook for 10-15 minutes until tender. Pour the hot dessert into sterilized jars and seal.
With banana
For this recipe you will need the following:
- 800 grams of apples;
- 3 bananas;
- 2 pinches of cinnamon;
- 400 grams of sugar.
Wash, peel and cut the apples. Mash the bananas until puree. Mix all ingredients and leave for 1 hour. Place on low heat and cook for 1 hour, stirring constantly. Cool completely, transfer to jars and put in the refrigerator.
Storage rules and periods
It is recommended to store jam in a dark place - a closet or basement. A hermetically sealed dessert can be eaten for 1 year. To avoid the influence of high humidity, the container with the dessert should be greased with a thin layer of oil on top.
To prevent the workpiece from being candied, it is recommended to maintain a constant temperature in the room.
Apple jam with the addition of cinnamon turns out very tasty and aromatic. To obtain a high-quality and healthy product, it is important to strictly follow the rules for its preparation.
