Zherdela is a variety of apricot. It is characterized by a less sweet taste and more fibrous pulp. Today there are many recipes for seedless zherdel jam. They differ in the composition of the components used and methods of preparation. This allows each housewife to choose the appropriate option based on her preferences. When storing such jam, it is important to follow certain recommendations.
The nuances of making jam from poles for the winter
To get tasty and healthy jam, it is recommended to follow these rules:
- Choose slightly unripe fruits for harvesting. Otherwise, during cooking they will boil and lose their shape. This recommendation can be ignored when preparing jam or marmalade. To make the mass thicker, it is permissible to use pectin, gelatin, and starch.
- To make jam or jam, you should mince the fruits or rub them through a sieve. After this, they can be put on fire.
- To make the dessert thicker, it is not necessary to cook it for several hours. To do this, just cook the apricots for 10 minutes in 3 batches. A minimum of thermal exposure helps preserve the benefits of the fruit.
- Boil fruits in a large container with a thick bottom. It must have a large evaporation area.
- During the cooking process, it is recommended to remove foam from the surface. Otherwise, the jam will ferment in the jars.
- To prevent the mass from sugaring, before completing the cooking process, add 1 gram of citric acid per 1 kilogram of fruit.
- Jars and lids should definitely be sterilized.
- You should use not very large jars as containers.
Preparing Ingredients
It is worth making jam from ripe fruits that have no signs of damage, rot or dents. To begin with, it is recommended to carefully sort through the apricots to remove spoiled fruits.
To prepare the fruits for the cooking process, it is recommended to do the following:
- dry the poles on a soft cloth;
- cut the fruit into 2 parts;
- remove the bones.
How to make jam from poles with your own hands
Today there are many recipes that allow you to get a tasty and healthy preparation from poles.
Recipe for seedless wedges
For a standard recipe you will need the following:
- 1 kilogram of poles;
- 1 kilogram of sugar;
- 100 milliliters of water.
To make a useful product, it is recommended to sort out and wash the poles. It is better not to use fruits that are too soft. They can boil and turn into mush.
Then you should remove the seeds, cut the fruit into slices or leave it whole. Add sugar and water to the fruits, mix and leave for a quarter of an hour. When the fruits release their juice, it is recommended to put them on the stove and cook for 5 minutes.
After this, the mass should be cooled and brought to a boil again. A total of 3 approaches are recommended. This will help make thick and clear jam. Finally, transfer the hot mass into prepared jars and roll up. Turn the containers over and cover with a blanket to cool slowly.
Quick “Five Minutes”
To make healthy jam this way, you should take the following:
- 2 kilograms of fruits;
- 3 kilograms of sugar;
- 800 milliliters of water.
To make the dessert, place the fruits in a bowl and then sprinkle them evenly with granulated sugar. Leave for 8-9 hours. Then add water and cook for exactly 5 minutes. It is recommended to do this over medium heat, constantly removing the foam. Cover the workpiece with gauze and leave for 3-6 hours. Then cook again for 5 minutes and leave again for 3-5 hours. Finally, boil again and transfer to sterilized jars.
With bones
For this recipe you will need the following:
- 2 kilograms of poles;
- 2 kilograms of sugar;
- 500 grams of apricot kernels;
- 1 tablespoon lemon zest;
- a little nutmeg.
To begin with, the fruits should be washed and pitted. Then sprinkle with sugar and wait until it is completely dissolved. After this, put it on the stove and cook, removing the foam. Separately, take the seeds, mix with boiling water and leave for a couple of hours. After this, the nucleoli can be easily pulled out of the skins. Place the container with the fruit on the stove again. You need to cook the mixture a little, add the seeds, lemon zest and nutmeg. Boil until the desired thickness is obtained and transfer to sterilized jars.
With almonds
To make healthy jam, you will need the following:
- 3 kilograms of fruits;
- 2 kilograms of sugar;
- 400 milliliters of water;
- 400 grams of almonds;
- 2 packets of vanilla sugar.
Fruits should be washed, dried and pitted. Separately mix sugar with water and simmer over low heat. Transfer the apricots to a container, add almonds and vanilla sugar. Pour boiling syrup over the mixture, cool and bring to a boil over low heat. Perform the procedure 5-6 times, and then pour into jars.
In a slow cooker
To make this jam, you should take the following products:
- 1 kilogram of fruit;
- 600 grams of sugar;
- juice of half a lemon.
To begin with, the fruits should be washed, dried and separated from the seeds. Leave for 2-3 hours. When the fruits release juice, add the juice of half a lemon, cover with a lid and simmer in a slow cooker for 1 hour.
After 10 minutes, open the lid and remove the foam. Transfer to clean jars and seal.
Store the jam in a cool place, and this can be done for a maximum of 1 year.
How and how long can you store
The pole blanks can be kept in a dry and cool place for a long time. At the same time, they will not lose their taste or aroma.After opening the sealed container, it is recommended to put it in the refrigerator. In this case, the jar should be closed with a plastic lid. Typically, such preparations are not stored for too long.
There are many recipes for zherdel jam, which differ in the composition of ingredients and methods of preparation. This helps every housewife choose the appropriate option.
