TOP 6 recipes for making jam from hard pears for the winter

Often gardeners do not pay attention or simply throw away unripe fruits that fall off ahead of schedule. But the unusually tasty, aromatic, beautiful amber jam made from dense, hard or still green pears will make you change your attitude towards them once and for all. Moreover, preparing the delicacy does not require any special skills - even novice housewives can easily cope with it.

Is it possible to make jam from hard pear varieties?

It’s not only possible to make jam from hard or unripe pears, but also necessary! The result is an aromatic, sweet, tasty, transparent delicacy with whole, not overcooked slices.

It is used as a filling for all kinds of pastries, pancakes, pies, as a sweet sauce for ice cream, and also as a completely independent dessert. There is nothing difficult to prepare; the main thing is to strictly follow the requirements of the recipe.

Ingredients needed for the recipe

To make jam you need: directly hard pears, sugar, clean water, citrus fruits, spices, as well as apples and plums. But for a simple, classic recipe you only need 3 ingredients: pears, water and sugar.

Specifics of ingredient selection

To prevent the fruit from overcooking, use slightly under-ripe fruits that have already acquired flavor and sugar. They should not be overripe or soft, because then when cooked they will simply turn into porridge. They are sorted - all wrinkled, rotten, spoiled fruits are rejected.

The best jam is made from hard, dense pears, but then you need to add more sugar when cooking.

Preparing pears for jam

Upon completion of sorting, the fruits are washed and dried using cloth or paper towels. Afterwards, all the tails are cut off, and the fruits are divided in half. Then, depending on the recipe, the halves are cut into slices or cubes. When using small fruits, the whole skin is pierced with a toothpick or fork - then it will not burst during cooking.

Recipes and step-by-step instructions for making jam

High-quality ingredients and compliance with the recipe requirements will allow even novice housewives to prepare tasty, aromatic and beautiful jam.

Simple classic recipe

The simplest, most common, but tasty and aromatic cooking option, consisting of several ingredients. Moreover, even a housewife who does not have high cooking skills can cook it.

Ingredients:

• pears (medium size) – 1 kilogram;
• sugar – 1 kilogram;
• water – 250 milliliters.

Cooking technology:

1. The fruits are sorted, washed and dried.
2. Then the fruit is peeled and then cut into thin slices (up to 1 centimeter in thickness).
3. Pour sugar into a saucepan, add water and place on low heat. The syrup is boiled until the sugar is completely dissolved, stirring constantly and skimming off the foam.
4. Now pears are poured into the syrup, the mixture is brought to a boil and simmered over low heat for an hour until transparent. Moreover, in order for the slices to remain intact, you can boil the fruit in several stages.
5. Then the finished jam is poured hot into sterilized jars, sealed with lids and, after cooling, put away for storage.

Pear slices

Beautiful, truly tasty and aromatic jam will become both an independent dessert and a filling for baked goods, pancakes and sweet pies. Moreover, it is quite simple to prepare; you will need a minimum number of ingredients:

• hard pears – 1 kilogram;
• sugar – 1.2 kilograms;
• water – 500 milliliters.

The fruits are cut into slices, sprinkled with sugar and left for several hours so that they produce juice. Then put on fire, bring to a boil and cook for an hour over low heat. To preserve the integrity of the slices, use 3 boils, 20 minutes each.

Cinnamon

This jam is a real delicacy, with a spicy, thick aroma and a delicate, rich taste. All spices are steamed with boiling water and left for 30 minutes. Then sugar is added and syrup is boiled, into which the fruits themselves are then placed. To make jam you will need the following ingredients:

• sugar – 1 kilogram;
• pears (hard varieties) – 2 kilograms;
• cloves – 2-3 buds;
• cinnamon – 1/3 teaspoon;
• ginger root – 1 centimeter;
• vanillin – 1 sachet;
• zest of 1 orange;
• water – 500 milliliters.

With added plums

The preparation has a rich, sweet and sour taste and a beautiful, deep color. First, the fruits are washed and sorted, the plums are broken into halves, and the pears are cut into slices. Then they add sugar and let it sit for a couple of hours so that the fruit releases its juice. Then cook over low heat in 2 steps for 20 minutes, and then pour into jars while hot. Required ingredients:

• pears (hard) – 1.5 kilograms;
• plums – 1.5 kilograms;
• sugar – 2 kilograms;
• water – 2 glasses.

Apple and pear jam

To prepare this delicious, aromatic and satisfying dessert, only whole, strong fruits with dense pulp are chosen. An important point is that all fruits are cut into slices without peeling. This technique allows you to keep them intact and give a deeper, richer color to the workpiece. To do this take:

• apples – 1 kilogram;
• pears – 1 kilogram;
• sugar – 1 kilogram;
• walnuts – 200 grams;
• vanillin – 1 sachet;
• lemon - half.

Recipe for Green Pear Jam

It is also easy to make tasty, clear jam with uncooked pieces from unripe green pears. First, sugar syrup is prepared, in which sliced ​​pears are boiled. Then let it cool and cook a second time until the slices are transparent.Take 1 kilogram of pears and sugar and 200 milliliters of water.

Tips and tricks

First of all, you need to select the “right” fruits. They must be dense, strong, and in no case overripe or spoiled. They are cut into slices, with or without peel, depending on the recipe.

When using small wild pear fruits, you can cook them whole, after piercing them with a toothpick or fork in several places.

Rules and duration of storage of blanks

Pear jam is stored in cool, dark and dry places. These are home refrigerators, frost-free cellars and basements. In this case, the blanks do not lose their quality for up to 2 years. When stored in home pantries at temperatures up to +20 C degrees, the shelf life is 1 year.