A variety of ingredients are used to make zucchini jam. To make a healthy and tasty dish, you can add citrus fruits, pineapples, and apples to it. Spices and herbs are often used as additional ingredients - mint, ginger, cinnamon. Thanks to this, it is possible to obtain a tasty and aromatic product. To keep the product longer, it should be placed in a cool place.
- Specifics of making zucchini jam for the winter
- Selection and preparation of main ingredients
- How to properly prepare containers
- How to make zucchini jam at home?
- With lemon and orange "You'll lick your fingers"
- Simple recipe with bananas
- Sugarless
- In syrup
- Cinnamon
- With strawberry
- With physalis
- With ginger and lime
- With lemon
- With lemon and mint
- With pineapple juice
- With lemon and ginger
- With apples
- With dried apricots
- With walnuts
- In the microwave
- Multicooker recipe
- In the bread machine
- Rules for storing jam
Specifics of making zucchini jam for the winter
When preparing a dish, it is worth considering small features that will improve its taste. It is best to use citrus fruits, which give the zucchini an unusual taste. You can also add pineapples, apples and other interesting ingredients. They will improve the taste of the product.
Selection and preparation of main ingredients
At different stages of ripening, zucchini has different tastes. This affects the taste of the finished dish. Therefore, it is recommended to choose vegetables very carefully.
It is important that the zucchini is young and not very large. It is not recommended to use watery products for the finished dish, as they will negatively affect the thickness. It is also not recommended to take overripe zucchini, since they taste different from young ones. The remaining components can be anything.
How to properly prepare containers
To prepare zucchini jam, it is recommended to take containers for the ingredients, a kitchen board, a spoon, a spatula and a knife. You can also prepare jars in advance. It is subsequently recommended to close the conservation in them.
How to make zucchini jam at home?
To make a delicious dish, you need to choose the right recipe. There are many variations of this dish.
With lemon and orange "You'll lick your fingers"
To make this jam, take 1 lemon and 1 orange and 800 grams of sugar per 1 kilogram of vegetables. First, add sugar to the ingredients and then boil them several times.
Simple recipe with bananas
This is a simple and unusual recipe.In addition to 1 kilogram of vegetables, it includes the same amount of granulated sugar, bananas, and 50 milliliters of water. It is recommended to cook the mixture over low heat.
Sugarless
Delicious jam can be made without granulated sugar. For this you will need zucchini, oranges and lemons. Also contains ginger and zest. Place in the microwave for a quarter of an hour and eat.
In syrup
Making a delicious product with syrup is quite easy. To do this, take equal parts of zucchini and granulated sugar. Also add 1 lemon and a couple of oranges. Cook in several stages.
Cinnamon
When making this dish you will get a beautiful amber jam. To do this, add lemon, a couple of oranges, and sugar to 1 kilogram of vegetables. You will also need 2 small spoons of ground cinnamon and 1 spice stick.
With strawberry
This dish is easy to make. To do this, mix half a kilogram of zucchini and strawberries. This amount will require 1.5 kilograms of sugar.
With physalis
This is the most original jam. Physalis has healing properties. To get rid of the waxy coating, you should pour boiling water over the berries.
To prepare the composition for 1 kilogram of zucchini, it is recommended to take 500 grams of physalis and 1.5 kilograms of sugar. Cook in several stages. Add some cloves one last time.
With ginger and lime
To quickly prepare zucchini jam, add ginger and lime to the vegetable. In this case, it is worth remembering a sense of proportion, since ginger has a burning taste. For 1 kilogram of zucchini use 800 grams of sugar.
With lemon
To prepare thick jam, you need to take 3 kilograms of zucchini, a couple of lemons, 5 grams of ground cinnamon. You will also need 2 kilograms of sugar.
With lemon and mint
You can prepare this dish according to the classic recipe. However, adding mint will help give it a fresher taste.
With pineapple juice
Zucchini goes well with pineapple. When preparing a dish, you should observe the following proportions: for 1.5 kilograms of peeled zucchini, it is recommended to take 1.3 kilograms of sugar and a can of canned pineapple.
With lemon and ginger
Zucchini goes well with lemon. You can also add ginger to the composition. This jam has a piquant taste and has a healing effect on the body. To make a delicious preparation, you should first study the step-by-step recipe.
With apples
This is a dish that does not take long to prepare. For it you need to mix zucchini, apples and sugar in equal parts.
With dried apricots
To make a healthy preparation, it is recommended to take 3 kilograms of zucchini, 500 grams of dried apricots, 3 kilograms of sugar and 1 lemon. Cook in several stages, stirring constantly.
With walnuts
This jam has a wonderful aroma and deep taste. To make it, you need to take equal parts of zucchini and granulated sugar, 800 grams of dried apricots, 500 grams of nuts. You can also add other ingredients to the composition - lemons, pineapples, oranges or tangerines.
In the microwave
To make jam in the microwave, just cook all the ingredients for 7 minutes at maximum power. Then reduce it by half, add a little sugar and cook for the same amount of time. Finally, cook for 5 minutes at 30% power.
Multicooker recipe
In a slow cooker, jam should be cooked in the “Stew” mode for 1.5 hours. If it turns out very liquid, it is recommended to open the lid for 20 minutes.
In the bread machine
To prepare a healthy product, place a bowl of ingredients in the device and set the “Jam” program. Cooking time is 1 hour.
Rules for storing jam
Zucchini jam can be kept in the refrigerator, cellar or other cool place. In this case, the temperature should not exceed +5 degrees. The higher the temperature, the shorter the shelf life of the product. It is worth considering that jars should not be exposed to direct sunlight.
The more sugar in the composition, the longer the product can be stored. If zucchini is mixed with sugar in equal proportions, the jam can be left unused for 2-3 years.
Zucchini jam is a tasty and healthy product that is very popular among housewives.
To prepare it, in addition to the main ingredient, you can use other products - citrus fruits, berries, spices.