20 of the most delicious step-by-step recipes for orange jam for the winter

For the winter, one of the most favorite treats is jam. It is usually prepared from berries and garden fruits. But very tasty orange jam will give you both pleasure and health. Citrus fruits contain many vitamins and microelements that are beneficial to human health.

Features of preparing orange jam for the winter

You need to prepare orange jam first:

• preparing the fruits;
• boiling syrup from sugar and water;
• rinsing the jars.

A dessert is made from chopped fruits. It is necessary to select only the ripest ones. They will need less sugar. For cooking you need a basin or pan. Take enameled or stainless steel.

The dessert will be tastier if you cook other exotic fruits together with oranges: persimmons, bananas, peaches. The taste of citrus fruits goes well with pumpkin and zucchini.

Fruit preparation

The best jam is made from sweet citrus fruits. It is better to divide the orange into parts, removing the hard veins. If you cook with the peel, you need to remove the bitterness. To do this, immerse the fruits in hot water, boiling for 2-3 minutes.

Preparation of containers

Jam jars need small glass jars. 0.5-0.7 liters will do. For a product made from large pieces, it is better to take a liter container. It is washed thoroughly with warm water with the addition of baking soda. Mustard powder also disinfects well.

How to make orange jam

There are many recipes for orange delicacy. You need to choose the one that all family members especially like. Spices can be added to any citrus jam. Jam to which cinnamon or cloves is added becomes more flavorful.

Classic recipe

If the oranges are ripe and sweet, then sugar is needed 1:1. But slightly sour fruits require an increase in the amount of granulated sugar. Before cooking, peel the oranges and cut them into cubes, removing the hard whitish veins. For flavor, add a few crusts, after crushing them.

Sprinkle the prepared fruits with sugar and cook over low heat until tender. You need to stir the mixture constantly with a wooden spoon or spatula. If the jam turns out to be too thick, then slightly dilute it with hot water and boil it.

It is recommended to cook a classic dessert based on sugar syrup. Pieces of oranges and crushed peels are poured into it. Cook for 2 hours after boiling. You can boil it 2 more times if you need to get a thick mass. The most delicious jam is obtained if you add, in addition to cloves, cinnamon, cardamom, almonds crushed in a blender.

With brandy

Cooking this dessert is a pleasure:

1. First, peel the fruits (1 kilogram).
2. The zest is cut into strips.
3. Juice is squeezed out of oranges.
4. The remaining pulp with grains is placed in a gauze bag.
5. Place everything in a bowl: strips of zest, juice, a bag of pulp and fill with water.
6. After 6-7 hours, start cooking until half the liquid evaporates.
7. Take it out by squeezing the bag and pour in sugar (a kilogram).
8. Add a teaspoon of cardamom, ginger powder, nutmeg, and a little cloves to the pan.
9. As soon as the mixture begins to thicken on the stove, pour in 4 teaspoons of brandy or cognac.

Cook until done.

With coffee aroma

To prepare a dessert with a coffee aroma, you need to boil the pulp of peeled citrus fruits in water. Then add sugar and cook until thickened. This will take about 2 hours. Now all that remains is to boil coffee beans and a few cloves in orange syrup. It is enough to boil them for 15 minutes.

With ginger

To prepare, take per kilogram of oranges:

• 2 pieces of lemon;
• 300 grams of ginger root;
• 1.5 kilograms of sugar.

The normal amount of water will be 2 glasses. Oranges need to be peeled, just like lemons. Everything is chopped finely or passed through a blender. Ginger root is grated.

Pour water into a bowl, add all the prepared jam ingredients, sugar and cook until tender.

With apples and lemons

Here the oranges are taken with the peel, lightly blanched in boiling water. Then they are cut. You need 1-2 lemons. They should be cleaned completely and chopped finely. The apples are cut into slices and blanched for 5 minutes.

First, water is boiled with pieces of citrus fruit added to it. Add sugar and boil for 30-40 minutes until the sugar dissolves. Add apples and leave over low heat until cooked. At the end you can add half a teaspoon of cinnamon.

With persimmon

There are many ways to make persimmon and orange jam. For the classic recipe, take 1 citrus fruit per 500 grams of persimmon. The fruits are peeled and pitted, finely chopped and covered with a glass of sugar. After an hour, put it on the fire and cook.

It is advised to remove the pan with jam from the stove and pour cognac into it. The dessert is stored under plastic covers for six months.

With bananas

For this jam, prepare syrup from the juice of 1 orange and lemon. Take 200 grams of sugar, 6 tablespoons of water. First, the mixture stands, it is stirred so that the grains of sugar dissolve. Then cook over a fire, add bananas cut into pieces (half a kilogram). Boil the dessert until done.

With rhubarb

For jam, take a kilogram of rhubarb. The stems are washed, dried, cut into pieces 1 centimeter long. It is advisable to dry the rhubarb in a hot oven for 5 minutes. Peeled citrus fruits are passed through a meat grinder.All components are placed in a saucepan or basin and covered with a kilogram of sugar. Cook over low heat.

With peaches

Peach and orange jam will be delicious. For 600 grams of southern fruits you need 1 citrus. Mix chopped peach fruits with orange pulp, sprinkle with 600 grams of sugar and leave for an hour. Then cook over low heat, stirring. In an hour the jam is ready.

With melons

You need a kilogram of chopped melon pulp. Peel a medium-sized orange by cutting the zest into strips. Juice is obtained from the pulp. All ingredients are placed in a saucepan, sprinkled with sugar (700 grams). Bring the mixture to a boil, then reduce the heat and cook for 50-60 minutes. Stir with a wooden spoon so that the jam does not burn. It is best to roll up the workpiece with metal lids.

With cranberries

For a jar of jam you will need:

• cranberries - 300 grams;
• orange - 2 pieces;
• granulated sugar - 700 grams.

The berries are washed, allowing excess liquid to drain. Citrus fruits are not peeled; they are passed through a meat grinder or blender. Then mix citrus puree with cranberries and grind until smooth. Add sugar and continue mixing. The prepared cranberry-orange mass is placed on the fire and boiled until tender.

With lemon

This exotic dessert can be prepared at any time of the year. Before cooking, citrus fruits are thrown into boiling water for 5 minutes. Now the peel is cut off along with the zest. Cut the pulp into half rings.

Boil sugar syrup separately. When it is ready, add pieces of lemon and oranges. Cooking over low heat lasts 40-50 minutes after boiling. For jam you need 1.5 times more sugar than fruit.

With pumpkin

For 3 kilograms of pumpkin pulp you need to take 2 oranges and 1 lemon.The pumpkin is cut into cubes, the same is done with citrus fruits, but the skin is not cut off. Mix everything, adding sugar. It is taken to taste. You need to cook it three times. Boil the jam, then remove it from the heat, let it sit for several hours, and put it back on the fire. After the third time, cool and put into jars.

With zucchini

The ingredients of this jam, zucchini and oranges, are passed through a meat grinder or crushed in a blender. At the same time, they take 2 times more zucchini than citrus fruits. Mix in a bowl, pour sugar into it and put on fire. It should be cooked for an hour. Check the readiness of the jam, remove from the stove and place in jars.

With strawberry

To prepare confiture you need to take:

• 5 cups fresh strawberries;
• 4 oranges;
• 2 lemons;
• glass of water;
• 1.5 kilograms of sugar;
• half a teaspoon of butter;
• 2 sachets of gelatin.

Some of the berries are crushed in a blender. Citrus fruits are cut into circles and then into 4 parts. All ingredients, except sugar, are mixed in a saucepan and placed over high heat. Add half the amount of sugar. As soon as it disperses, add the rest. Cook over high heat.

With peel

In this recipe, in addition to whole fruits, orange peels are used. It is cut into cubes. The pulp of orange and lemon is finely chopped, poured with water along with the juice and boiled. The peels are poured there and kept on the stove until the peel becomes soft.

Pour in sugar and keep on fire for 20-30 minutes, stirring. Having placed it in hot jars, roll up the dessert.

No cooking

You can make orange jam using the cold method. To do this, a kilogram of gooseberries and 2 oranges are passed through a meat grinder. Add sugar - 1 kilogram. Stir for 24 hours until the sugar grains dissolve.Store the jam in containers under plastic lids.

Orange zest in sugar syrup

The zest from the oranges is cut thinly, twisting it into curls. Then they are kept for 3 days in cold water. After soaking, they will be soft and not so bitter. The crusts are then boiled 3-4 times, changing the water. Syrup is made from water and sugar, and the zest is dipped into it. As soon as the jam becomes viscous, add a little lemon juice or citric acid.

Apricot-orange jam

A kilogram of ripe apricots is cut into 4 parts, removing the seeds. Cover the fruit with 800 grams of sugar and leave overnight. The orange must be peeled and pitted and chopped until smooth. Citrus puree is mixed with apricots. Place on the fire, bring to a boil and cook, stirring, for 20 minutes. Leave the basin for 5-6 hours. Then the procedure is repeated 2 more times.

Multicooker recipe

Oranges, 4 pieces, are peeled, the pulp is cut and placed in a slow cooker. Add 100 ml of water and 100 grams of sugar, juice from half a lemon. Set the steam cooking mode. When the mixture boils, hold for another 5 minutes. Repeat the procedure twice more. In this case, the lid of the household appliance is not closed.

In the bread machine

The fruits must be prepared carefully, removing seeds, hard membranes and crusts. After the citrus fruits are cut, they are sprinkled with sugar. It is best to add a little citric acid. Turn on the bread maker, setting the “Jam” mode. When the jam is ready, it is better to put it in sterilized jars.

Storage of workpieces

The jam keeps well in a dark and cool place. If there are only a few jars, you can put them in the refrigerator. They eat a delicious dessert quickly. Next year we need to prepare a new confiture from oranges.