Salting
Pickles have long decorated the table and served as an addition to other dishes. Any vegetable can be pickled using vegetable oil, natural spices and seasonings in the form of, for example, garlic, horseradish, basil, cilantro. Microelements and fiber are retained in the products even after seaming.
Each recipe contains a detailed description of all steps, as well as the required proportions of ingredients. Each article contains tips to help you avoid mistakes.. By adding various products, you can achieve a spicy, sweet and sour, delicate taste. The main thing is to choose the right combination and follow the cooking technology.
Quite often people are interested in lightly salted cucumbers using the hot method for 1 liter of water, salt, sugar.
If there is a large harvest of cucumbers, the question arises of how to preserve it. Traditional method - salting
Many people wonder how to store salted and pickled cucumbers in an apartment and where, since
The recipe for spicy lightly salted cucumbers is quite simple. It is necessary to place the washed vegetables in a prepared container, add
Lightly salted fresh cucumbers with horseradish and garlic are a delicious snack that children and
Cucumbers for the winter can be pickled in clean spring water in a cold or hot way. Place
Pickled milk mushrooms are one of the most popular options for storing mushrooms for the winter. This dish
Every housewife should know how to properly pickle herbs for the winter. Thanks to the conservation of green plants,
Pickled cucumbers are an appetizer that complements various salads, side dishes and cold dishes. For
Pickling tomatoes is not difficult, the main thing is to choose the appropriate recipe. But a delicious snack will retain its taste and
There are many recipes for vigorous cucumbers, pickled for the winter in glass jars. Each housewife through experimentation
Assorted vegetables are the best option for winter preservation. By preparing several main ingredients at once,