5 simple recipes for lightly salted cucumbers with vinegar for the winter

Preparing lightly salted crispy cucumbers with vinegar has become a unique Russian tradition. Every year, housewives come up with new recipes for preparing lightly salted cucumbers and a variety of methods that make the preparation process easier. Cucumbers are pickled or sealed in jars, as people say - salted. Everyone does according to their own preferences. Although pickled cucumbers are richer in taste, crispier, and require less cooking time.

Features of preparing lightly salted cucumbers with vinegar for the winter

When preparing lightly salted cucumbers, it is recommended to add vinegar. It helps the product last longer and adds a pleasant sour taste.

It is important to add more spices and seasonings when cooking. This is an important part when preparing pickled cucumbers. They affect not only the taste of the finished dish, but also preserve the elasticity and structure of vegetables, and extend the shelf life of the finished product.

Cucumbers will remain crispy if you add more horseradish leaves and roots during pickling.

Selection and preparation of vegetables

For crispy and tasty lightly salted cucumbers, you need to choose the right vegetables. The lightly salted preparation will be ideal if you select cucumbers for its preparation that:

• medium size, no more than 8 centimeters in length;
• not soft and dense in structure;
• hard, with pimples on the surface;
• not bitter.

You should not choose salad varieties of cucumbers; they make the worst lightly salted preparations.

Rules for preparing containers

The container for marinating must be taken based on the amount of food. There should not be a single crack or chip on the dishes. Before preparing, you must thoroughly wash the dishes with a brush and soda solution. After washing the container, it must be sterilized for about 10-15 minutes.

Methods for preparing lightly salted cucumbers

Recipes for making lightly salted pickled cucumbers do not require a lot of effort, expense and time. The main thing is to take the correct ratio of products and follow the step-by-step instructions.

Instant recipe

To quickly prepare lightly salted cucumbers with sugar you will need:

• 700 grams of medium and small cucumbers;
• 12 grams of sugar;
• 7 grams of citric acid;
• 8 grams of salt;
• 2 pieces bay leaf;
• one dill umbrella;
• 1 tablespoon vinegar;
• whole garlic.

Step-by-step instruction:

1. Place spices and separated heads of garlic into the prepared container.
2. Press the cucumbers tightly into the bowl.
3. Pour hot boiling water over top. Wait 13 minutes. Pour the solution into the pan.
4. Add sugar, vinegar and salt to the solution, boil for a couple of minutes.
5. Sprinkle citric acid over the ingredients and pour the brine over them.

Option in a bag with mustard

To prepare you need to take:

• a kilogram of dense cucumbers;
• 6 grams of salt or to taste;
• three cloves of garlic;
• a bunch of fresh dill and parsley;
• a couple of pinches of ground black pepper;
• 5 grams of mustard powder.

How to cook:

1. Take a thick plastic bag and add salt, chopped garlic, chopped herbs, mustard and pepper.
2. After closing the bag, shake it well and mix the ingredients.
3. Place the cucumbers in the bag, tie the bag and shake again.
4. Place in a cool place or refrigerator for a couple of hours.

Lightly salted cucumbers in 15 minutes

You need to take the following products:

• 400 grams of medium and small cucumbers;
• 5 grams of salt;
• a small bunch of greenery;
• 2 cloves of garlic.

Preparation:

1. Cut the cucumbers into slices half a millimeter thick.
2. Chop garlic and herbs.
3. Combine all products together and mix gently. Leave in a closed container for half an hour.

In Hungarian

Take:

• 1.5 kilograms of fresh firm cucumbers;
• 150 grams of black bread;
• 4 cloves of garlic;
• 2 bunches of any greenery, the main thing is to take dill;
• a handful of black peppercorns;
• 2 pieces bay leaf;
• salt - to taste.

Step-by-step preparation:

1. Make several small cuts on the cucumbers.
2. Boil 2 liters of water in a saucepan, add salt.
3. Fry thin pieces of bread on both sides in a frying pan without oil.
4. Cover the bottom of the jar with a layer of pieces of bread, put herbs, spices, and garlic on top.
5. Place the cucumbers and cover with a layer of toasted bread.
6. Pour the solution and close the jar.
7. Store at room temperature for a week.

With olive oil

To prepare lightly salted cucumbers with olive oil you will need:

• kilogram of cucumbers;
• 3 cloves of garlic;
• 6 grams of salt;
• 4 teaspoons olive oil;
• 4 grams of sugar;
• a bunch of greenery;
• a tablespoon of apple cider vinegar.

Preparation:

1. Place the vegetables in a plastic bag and add vinegar, salt, sugar and olive oil.
2. Sprinkle chopped garlic and dill on top of the cucumbers.
3. Tie the bag and shake.
4. Store in the refrigerator. After 4 hours, lightly salted cucumbers will be ready to eat.

How to properly store cucumbers

Lightly salted cucumbers with vinegar can be stored for one to two years. The shelf life is affected by the temperature and proportions of the ingredients during pickling.

Lightly salted cucumbers must be stored in a fairly cool and ventilated area. It is imperative that there is no natural or artificial lighting.