Recipes for quick preparation of crispy lightly salted cucumbers in a bag in 5 minutes

There are a huge number of recipes for lightly salted cucumbers. Various spices, herbs and other ingredients are added to the brine. Many housewives have learned to cook lightly salted cucumbers in a bag - this way they are quickly soaked in spices and can be consumed almost immediately. But in the process of preparing them, you need to take into account a number of nuances.

Subtleties of cooking

During cooking, it is necessary to take into account such subtleties to make the dish even tastier:

• The smaller the fruit, the faster they are soaked. Therefore, if you need to quickly prepare a tasty dish, you need to choose small varieties of vegetables.
• In a regular plastic bag they salt out slowly. It is ideal to use plastic bags with a special clasp. This creates something like a vacuum, so the pickling process moves much faster.
• You can also leave them at room temperature for a while, due to which they begin to sour.
• You can cut the cucumbers - this way they will be completely soaked. Or you can leave them as a whole - the skin will be salty, and the middle will be fresh, you will get a very unusual taste.
• Add spices with caution so as not to overdo it. Otherwise, they will “drown out” the taste of the main ingredient.
• Be sure to use coarse rock salt. Iodized salt is not suitable as it greatly softens the vegetables.
• Spices and herbs can be selected to suit your taste. But the best combinations with cucumbers are dill, parsley, garlic, horseradish and currant leaves, and allspice.
• It must be remembered that the longer you keep cucumbers in a bag with pepper, the spicier they will become. Therefore, if hot peppers are added, it is better to remove them from the bag after 1-2 hours.

These cucumbers are very easy to prepare, no effort required.

Selection and preparation of the main ingredient

It is better to take young cucumbers, not large, up to 10 cm long. They are better salted. It is desirable that all fruits be the same size. If they differ, they may salt unevenly. The variety can be any. But many note that salad cucumbers are much tastier.

It is advisable to pickle fresh cucumbers. If they stand for a couple of days, the moisture will evaporate from them and they will wilt. Therefore, the taste of the prepared dish may deteriorate a little, and the cucumbers will not be crispy.

No special preparation is required for the vegetables. It is enough to wash them well, remove roots and debris. There is no need to cut them. But in order for them to soak better, they can be divided into quarters, circles or in half.

How to prepare lightly salted cucumbers in bags at home

Pickling cucumbers at home on your own will not be difficult even for novice housewives. There are a huge number of recipes, but they are all very simple and require a minimum of ingredients.

Quick recipe in 5 minutes step by step

Preparing cucumbers in a bag is easy. This can be done quickly, in about 5 minutes, if you follow this recipe. You need to take:

• 1 kg of cucumbers;
• dill greens;
• 1 tsp. salt;
• garlic clove;
• 2 tbsp. l. vegetable oil;
• a mixture of dry seasonings to taste.

The dish is prepared without brine in a plastic bag. Cucumbers must be cut into quarters or thick slices and placed in a bag. Add finely chopped dill, garlic, seasonings and oil. Tie the bag, shake a little and leave at room temperature.

You can eat these cucumbers right away or wait a few hours - this way they will be even tastier.

Spicy pickled cucumbers

To pickle hot cucumbers, you will need the following ingredients:

• 1 kg of fresh cucumbers;
• dill;
• several cloves of garlic;
• 1 tbsp. l. salt;
• hot pepper pod;
• You can also add cloves and basil if desired.

Cut off the “butts” of vegetables, put them in a bag, add all the other ingredients. The pepper should not be cut, and even the tail should not be removed.Otherwise the dish will turn out too spicy. Shake the bag several times and place in the refrigerator to marinate. You can use this salting after just a few hours.

Cucumbers in a plastic bag for 2 hours in the refrigerator

At room temperature, cucumbers may soften a little. To preserve their crunch, it is recommended to immediately put the pickling in the refrigerator. These cucumbers will be ready to eat within 2 hours. But it is better to leave them for a longer period of time so that they are saturated with spices.

You will need the following ingredients:

• 1 kg of small cucumbers;
• 30 ml vegetable oil;
• peppercorns (about 15-20 peas);
• garlic - 2 cloves;
• horseradish leaves - 2 pieces;
• 1 tbsp. l. salt;
• dill and parsley.

Place horseradish leaves on the bottom of a plastic bag. Cut the cucumbers in half and place them on top of the horseradish. Pour in vegetable oil, add salt, pepper, whole garlic, chopped herbs. Shake the bag and tie it, release the air. Place in the refrigerator and leave for several hours. After 2-3 hours, pour the cucumbers into a bowl and place them back in the refrigerator. This dish is ready to eat.

With garlic and herbs

To salt cucumbers according to this recipe you need to take:

• 1 kg of cucumbers;
• half a hot pepper;
• 100 g chopped greens - dill, parsley, green onions, lettuce, basil, cilantro;
• 5 cloves of garlic;
• 1 tbsp. l. salt and 0.5 tbsp. l. Sahara;
• several dill umbrellas.

You can use large cucumbers for this recipe. They must be peeled and cut into four parts. Cut the pepper into half rings, divide the garlic cloves in half, and tear the dill umbrellas into several pieces. Place all ingredients in a bag and leave in the refrigerator for a while.

With dill

To make delicious lightly salted cucumbers according to this recipe, you will need the following ingredients:

• 1 kg of cucumbers;
• 2 large bunches of dill;
• 1 medium bunch of green onions;
• 1 tbsp. l. salt;
• 2 tbsp. l. vegetable oil;
• allspice;
• 2 bay leaves.

Place whole cucumbers and finely chopped dill in a plastic bag. Salt and pepper. Leave for a few minutes at room temperature so that the vegetables soften a little and release their juice. Add the remaining ingredients, stir well and place in the refrigerator.

With mustard

Cucumbers with mustard turn out like pickled ones - very crispy and hard. To prepare them you need to use the following ingredients:

• 1 kg of medium-sized vegetables;
• 1 cup mustard (you can also use dry mustard - 1 tbsp);
• 1 bunch of dill;
• half a head of garlic;
• 1 tbsp. l. salt.

Cut the cucumbers in half. Add the remaining ingredients and stir well until the mustard mixture coats each vegetable. Seal the bag and place in the refrigerator.

How long and how is the finished product stored?

Freshly pickled cucumbers retain their taste for one day. If you leave them in the bag, they will marinate further, resulting in them becoming salty. Therefore, lovers of lightly salted cucumbers are recommended to prepare a new portion of the dish every day.

You can slow down the fermentation process by removing the vegetables from the bag and rinsing them with boiled water. Be sure to store them in the refrigerator - this way they will turn sour less. But it is not recommended to keep such cucumbers for longer than 3 days - they will become soft and lose their taste.