7 simple recipes on how to properly pickle tomatoes in a bucket for the winter

You can make various snacks from ripe tomatoes, but canned salted vegetables are popular. Before preparing a spicy and unusual pickling of tomatoes in a bucket, you need to familiarize yourself with the recommendations for creating such a snack.

Features of salting tomatoes in a bucket

There are several features that will help you properly pickle vegetables in a bucket:

• small tomatoes weighing up to one hundred grams are used for pickling;
• Spicy herbs are added to the container with pickled vegetables to improve the aroma;
• to speed up the fermentation process, many people add sugar to the mixture;
• The fermentation bucket must be clean and treated with boiling water.

Selection and preparation of ingredients

People who plan to do whole-fruit pickling should choose compact cucumbers. Cherry fruits are considered the most suitable. The skin of the selected tomatoes should be thin so that the vegetables absorb the marinade mixture better.

When choosing vegetable fruits, carefully inspect their surface. There should be no rot or darkening on it.

How to prepare the container?

Before starting to pickle ripened tomato fruits, they prepare a bucket. Experts recommend inspecting it in advance. Particular attention is paid to the inner walls, on the surface of which there may be contamination. First, the container is thoroughly washed from dirt, after which it is soaked in boiled water for 30-35 minutes.

How to properly salt tomatoes in a bucket for the winter?

Correctly pickling tomatoes in a bucket can only be done using special recipes.

Cold method without vinegar

To preserve the taste of red tomatoes, they use the cold salting method.

All tomato fruits are thoroughly washed and placed on the bottom of the bucket. Parsley, dill and other herbs with spices are placed on top. The bucket is filled in such a way that 3-4 centimeters remain unfilled on top. Then the container is filled with cold brine made from water, vinegar and black pepper.After 2 weeks, salted vegetables are poured into jars.

Simple recipe with green tomatoes

Housewives who want to enjoy this salting need to prepare the following ingredients:

• 2-3 kilograms of vegetables;
• garlic head;
• two peppers;
• dill;
• salt;
• spices.

First, the tomatoes are cut lengthwise, placed in a bucket and mixed with spices, herbs and diced garlic. Then, a brine is prepared from 200 grams of salt and 7-8 liters of water, which is filled with the container. The mixture is marinated for a week, after which it is transferred to the cellar.

With horseradish

To get a flavorful snack, you need to pickle tomatoes with horseradish. First, a layer of herbs and spices is laid out at the bottom of the container. The washed tomato fruits and horseradish are placed tightly on top. Then a brine is prepared from ten liters of water and 350 grams of salt. It is boiled for half an hour and poured into a container with vegetables.

With carrots

When making pickles in a bucket, carrots are often used. It is first grated on a fine grater, mixed with dill and poured into a container. Then lay out a layer of tomatoes, which are mixed with grated carrots. All ingredients are poured with cold brine and left to soak for a week.

With mustard

To create a snack you need:

• 3-4 kilograms of tomatoes;
• mustard powder;
• 10 liters of water;
• 200 grams of sugar;
• spices.

Herbs with spices and tomatoes are placed at the bottom of the container. After this, a brine is prepared, which is brought to a boil and poured into a bucket. The mixture is stirred, covered with a lid and left to pickle for 3-4 days.

With grapes

When making pickling, the container is filled with red tomatoes mixed with chopped garlic, grape berries, bay leaves and herbs. All poured components are poured with hot and salted water.

Stuffed tomatoes

First, in a blender you need to grind one bell pepper, 400 grams of carrots with garlic and herbs. Then the crushed ingredients are poured into a bowl and stirred. After this, cuts are made in each tomato, into which chopped vegetables are stuffed. Stuffed tomatoes are poured into a bucket and filled with boiled brine.

How and for how long can you store it?

Vegetables in a bucket at room temperature can be stored for no longer than one and a half weeks. After this, they must be preserved or moved to a cooler room.

Conclusion

Sometimes tomatoes are pickled not in glass jars, but in buckets. Before creating such a snack, you need to familiarize yourself with popular recipes for pickling tomatoes.