TOP 10 recipes for pickled tomatoes with aspirin for the winter for a 1-3 liter jar

Tomatoes pickled with aspirin will become a win-win snack, especially in the cold autumn or winter, when you want to please your family and friends with delicious pickles. Proven recipes will help beginners prepare delicious tomatoes, and experienced housewives will find several new options for diversifying the menu.

General cooking principles

Valuable advice from nutritionists will help make tomato twist not only appetizing, but also healthy. First, it’s worth understanding why aspirin is dangerous and how you can avoid harmful effects on the body by eating pickles prepared with it.

1. If you add a small part of this medicine to the brine, its taste will not be felt.
2. You can avoid getting used to acetylsalicylic acid - just try not to overuse pickles and not drink brine with the addition of this ingredient.
3. Aspirin does a good job of destroying bacteria, so the seams last for a long time and do not spoil even at room temperature.

How to select and prepare tomatoes

For successful preservation, it is important to choose suitable tomatoes, which must meet a number of requirements:

• they should not be large, the fruit should fit into the jar without any effort;
• they should have thick skin and pulp;
• the high sugar content in tomatoes is welcome;
• the variety itself must be resistant to pathogenic bacteria.

It’s worth knowing: not only red tomatoes can be pickled, but also green ones.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits, weighing up to 90 grams;
• Kibits – plum-shaped, weight – up to 60 grams;
• Golden fingers - yellow cylindrical fruits, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes, weighing up to 50 grams;
• Lapwing – elongated red – up to 80 grams;
• Sanka – round red fruits – up to 150 grams.

Larger varieties are also suitable, such as: Moscow Delicacy, Zabava, Rio Grande, Red Riding Hood, Volgogradsky 595.

Methods for canning tomatoes with aspirin at home

Several versions of classic, as well as extraordinary, recipes will add variety to the pickles menu. All these methods of preparing pickled tomatoes will 100% satisfy even the pickiest gourmets.

Classic recipe for the winter in three-liter jars

You need to choose tomato varieties only with thick skins, for example, Moscow delicacy or Little Red Riding Hood. You need hot garlic, you can use Chinese garlic (1 head).

Dried dill umbrellas, bay leaf, 3 aspirin tablets are the main ingredients for rolling. The marinade is prepared from 2.5 liters of water, 200 grams of sugar and 100 grams of salt.

Step by step recipe:

1. Prepare all the products: wash the tomatoes, garlic and dill umbrellas. Place them on a paper towel to dry.
2. The following are sent into sterile jars: bay leaf, garlic cloves, dill, then tomatoes.
3. Crush aspirin to a powder and add to jars.
4. Boil water in a saucepan, add sugar and salt. Pour hot brine over vegetables.
5. Close the jars, turn them upside down, and wrap them in a blanket. 24 hours is enough for the salted tomatoes to cool down.

A quick method for a 1 liter jar

These delicious pickled tomatoes can be prepared in a simple way that won’t take much time. For a one-liter container you only need 1 crushed aspirin tablet. For a small jar, it is better to choose medium-sized fruits, maybe multi-colored varieties or cherry ones. According to the recipe, you will need one head of garlic, a bay leaf, herbs, 2 tablespoons of salt and the same amount of granulated sugar.

Preparation:

1. Place the washed greens on the bottom of the jar, add garlic and bay leaves to it, and tomatoes on top.
2. The water for the brine should boil, then dissolve the bulk ingredients in it, except for aspirin. Finely crush the tablet into a jar.
3. Pour hot marinade into jars of vegetables.
4. Screw the lids on the pickles, turn them upside down and wrap them in a blanket. Allow jars to cool completely before moving them to storage.

Cold method without sterilization for a 2-liter jar

Pickled tomatoes are an awesome winter appetizer that will always be in demand on the holiday table. The method of pickling with cold spring or distilled water will not take much time, and most importantly, it is very simple and proven. For a two-liter jar you will need two aspirin tablets crushed into powder.

Tomatoes should be selected weighing up to 90 grams, round or oval, with thick skin. You will need 300 grams of salt and the same amount of sugar. You need 1.5 liters of water. Garlic is needed as a spice - 1-2 heads. You can add dried dill to the pickling - an umbrella, 4 laurel leaves, 10 allspice balls.

Recipe:

1. According to the standard method, first of all, spices and spices are laid out on the bottom, and on top of them are tomatoes, alternated with cloves of garlic, and crushed aspirin.
2. For cold brine, you need to take exclusively clean water - well or store-bought. Dissolve sugar and salt in water, pour brine into each jar.
3. Cover the containers with lids and place them in the refrigerator or cellar. These tomatoes should sit for about 14 days.

In apple cider vinegar

The secret of a delicious marinade is simple - just add a little apple cider vinegar to it to make it sweet and sour.You can salt tomatoes at the same time as aspirin and acetic acid. For a two-liter jar, the marinade is prepared from 1.5 liters of water, 40 milliliters of apple cider vinegar, 2 tablespoons of salt, 4 tablespoons of sugar, allspice. Main ingredients: firm sweet tomatoes, dried parsley, 5 cloves of garlic, 1 clove star, 2 aspirin. You can also use cherry leaves if desired.

Preparation:

1. Spices and vegetables are placed in the jar.
2. The marinade is made hot. Add salt, sugar and pepper to boiling water and mix thoroughly. Add vinegar.
3. Place crushed aspirin in jars and pour brine over the tomatoes. Roll up.

Green tomatoes in vodka

Everyone who tries these green tomatoes is delighted with this recipe. Vodka acts as an additional preservative in the secret of preparing pickled green tomatoes. For a three-liter jar, it is enough to add 2 dill umbrellas, 3 pieces of horseradish, 2 bay leaves and one hot pepper. For the brine you need water, 5 tablespoons of sugar, rock salt - 150 grams, vodka - 2-3 tablespoons. You will also need aspirin and green tomatoes.

Recipe:

1. Place spices at the bottom of each jar, top them with tomatoes and crushed aspirin.
2. Add sugar and salt to boiling water and boil for 5 minutes. Remove the brine from the heat and add vodka to it.
3. Pour the marinade into jars. Roll them up with lids. It is also recommended to turn them over and wrap them in a blanket until they cool completely.

Sweet tomatoes with honey

An original version of pickling will help to dilute the winter menu, when you especially want delicious sweet tomatoes. To roll up such tomatoes, you need to make a honey marinade.For a two-liter container you need to prepare 1.5 liters of water, 2 tablespoons of coarse salt, 5 tablespoons of granulated sugar, real flower honey - 1 tablespoon. You also need two aspirin tablets, firm tomatoes, medium in size. Spices: bay leaf, head of garlic, dried dill umbrellas.

Step-by-step preparation:

1. Vegetables with spices and herbs are placed evenly in the jar. Sprinkle a crushed aspirin tablet on top.
2. Dissolve sugar and salt in boiling water. Remove marinade from heat. Add peppercorns and a spoonful of honey to it. Mix and pour into jars.
3. Roll up tomatoes with honey marinade with lids.

With sweet pepper

Pickling these tomatoes is a pleasure, and at a feast they are eaten in a matter of minutes. It is best to choose tomatoes that are round or elongated, weighing up to 100 grams. Onions will come in handy - 1-2 heads, 2 sweet bell peppers, 1 bunch of fresh herbs, garlic cloves. For the brine you need water - approximately 2.5 liters, 2 tablespoons of salt, 5 tablespoons of granulated sugar, 3 aspirin tablets.

Preparation:

1. Spices and herbs are placed first in the jar, followed by whole tomatoes, they should alternate with pepper. It is advisable to cut the pepper into slices or thick circles.
2. Prepare the marinade and pour it into jars of vegetables. Roll up the lids and place them on the floor to cool, first wrap them in a blanket.

With carrots

To seal fragrant tomatoes with carrots in 1-liter jars you will need the following products: 700 grams of cherry or other small varieties of tomatoes, 2 young carrots, 6 cloves of garlic, 1.5 tablespoons of sunflower oil, 100 grams of salt, 2 tablespoons of granulated sugar, 1 acetyl tablet.

Recipe:

1. You must first place the spices and herbs at the bottom of the jars, and alternate the tomatoes and carrots on top. Carrots can be cut into large circles 1 centimeter wide.
2. Boil water on the stove and prepare the marinade.
3. Place one aspirin tablet, 2 tablespoons of oil into the jars and pour hot brine over the vegetables. Roll up.
4. Turn the jars over and cover them with a blanket. When they have cooled, they can be moved to the cellar or pantry.

With mustard

You will need the same amount of ingredients as the classic recipe for a three-liter container. This twist turns out to be especially fragrant if you add mustard powder to it. Mustard gives tomatoes a sweet, spicy aroma. For 2 liters of water you need only 1 tablespoon of mustard powder. You need to add it to the marinade.

Pickled tomatoes with acetylsalicylic acid

Tomatoes are very aromatic and tasty using this simple recipe, which requires: tomatoes (you can choose red or yellow), a bunch of herbs (parsley, dill), 2 heads of garlic, 3 onions, a small horseradish root, red hot pepper. Also, if desired, you can put currant or cherry leaves on the bottom of the jar. Aspirin is needed for preservation (3 tablets per 3 liter container). For the brine you need salt - 300 grams, sugar - 5 tablespoons, peppercorns - 10 pieces.

The preparation steps are standard, as in the classic recipe described above. The most important thing is to remember to crush the aspirin into powder before putting it in the jar.

Does not require rolling “Like barrels”

Tomato twist for the winter season according to an old, time-tested recipe. Tomatoes need to be round, medium-sized, up to 80 grams. You will also need currant leaves.The marinade is prepared from water (about 10 liters), 400 grams of granulated sugar, 250 grams of rock salt, 3 laurel leaves, 10 allspice peas and mustard powder, 4 aspirin.

Recipe:

1. Mash the peppercorns with a rolling pin. Currant leaves are laid out on the bottom of a bucket or pan. Place tomatoes, crushed aspirin and another layer of sheets on top.
2. Prepare a brine from the ingredients described above and boil over medium heat. Add 2 tablespoons of mustard powder to the water. The marinade must be cooled.
3. When the brine turns yellow, you can pour it over the tomatoes.
4. Tomatoes are fermented for 2 weeks at room temperature, and then sent to the cellar.

Green “Stuffed Tomatoes” with acetyl

An original recipe that will look great among appetizers on the holiday table. This appetizer will appeal to many guests, especially those who love spicy food. For a liter jar you need to prepare 800 grams of green tomatoes, 1 acetyl tablet, jalapeno pod, one large garlic. It is advisable to add a bunch of fresh parsley, allspice - about 10-12 balls, and a bay leaf. For the brine you will need salt and sugar - 1.5 tablespoons each.

Step by step execution:

1. First of all, prepare the filling: grate the garlic, cut the hot pepper into small pieces, mix.
2. Cut the tomatoes in half, but not all the way, use a spoon to make a hole inside each fruit and put the filling.
3. Place herbs and spices at the bottom of the jars, then stuffed tomatoes and crushed aspirin.
4. Prepare the brine and pour it over the tomatoes. Roll up the pickles with lids and wrap until cool.

How and for how long can preserves be stored?

An opened jar can be stored for up to 1 month if kept in the refrigerator.At room temperature, tomatoes can quickly disappear (in 5-6 days). Also, a long shelf life depends on the quality of the fruit - they must be whole, without cracks.

Home canned tomatoes in sealed jars can last for up to 3 years, even at room temperature. Thanks to aspirin, the development of bacteria in pickles is almost impossible.

Conclusion

Canned foods occupy a special place in the human diet - people like to use them as a snack at a modest dinner and at a festive banquet. A jar of salted tomatoes stored for the winter can always help out any housewife if guests are already “on the doorstep”.