The Kupol Rossii variety belongs to a variety of indeterminate species with early ripening. The plant received its name because of the unusual shape of the fruits, which in appearance strongly resemble the dome of Russian churches. The variety is recommended for planting in open ground in the middle and southern Russian regions. In the northern regions, planting is carried out in film or glass shelters. The characteristics and description of the variety indicate the best yield indicators of the crop when grown in greenhouse conditions.
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A distinctive quality of a garden crop is the powerful bushes of the plant, the height of which on average reaches 2.5 m.The first tassels begin to form after 6-7 leaf blades and then form evenly every 3 leaves. The advantage of the culture is the slight formation of green mass, which greatly facilitates maintenance.
The average period of ripening and first harvest is from 95 to 100 days. The variety is considered one of the latest achievements of breeders and is currently not included in the state register.
Despite this circumstance, seeds of a unique species are available for sale and are popular among gardeners who value unusualness. The new culture successfully combines an interesting appearance and taste characteristics.
What is special about the fruit?
The fruits of a garden crop of a determinate type can be considered large, since the average weight of vegetables when grown in open ground reaches 200 grams. When planted in greenhouse conditions, the average weight of vegetables can reach 500 grams. Tomatoes have an interesting round shape, and a small neat spout forms at the end of the tomato. The color of ripe fruits has a rich red color and a characteristic tomato taste. Reviews from gardeners indicate the ability of fruits to be stored for long periods of time.
The distinctive properties of the Russian Kupol tomato include a unique yield indicator. Subject to the growing rules, a plant from 1 m2 capable of producing up to 15 kg of harvest.
Tomatoes are used fresh; they look good in salads and add richness to first and second courses. Tomatoes that are below average size are suitable for canning. The advantage of the variety is not only the marketable appearance of the tomatoes, but also the ability to withstand difficult transportation conditions.
Growing Tips
Cultivation is carried out using the seedling method. Seeds are planted at the end of March. Before planting, preliminary disinfection treatment of seeds is carried out. The process consists of treating the planting material with a weak solution of potassium permanganate. After this, the seeds are washed with warm water. The seed planting depth should be 0.5 cm.
The recommended temperature for growing seedlings is considered to be from 18 to 25 C°. The first shoots should be expected after 5 days. When the first or second true leaf appears, picking is recommended. The seedlings are transplanted to a permanent location at the end of May or early June, if there is no risk of frost. In most cases, the first cluster of shoots ready for transplantation forms and begins to bloom.
When transplanting, you need to add humus to the hole and water the plant with plenty of water. Caring for the crop is standard and consists of periodic watering and the application of fertilizer complexes. It is recommended to water less frequently, but use a large volume of water.
The bushes require additional support in the form of tying up shoots. At the time of fruiting and ripening of fruits, individual clusters with a large number of vegetables may need a garter.
The fruit should not be allowed to come into contact with the ground, otherwise putrefactive defects may appear. It is worth monitoring the thickening of the bushes and, if necessary, carrying out pinching. It is not recommended to allow an excessive abundance of fruit-bearing branches, otherwise the plant will experience a lack of nutrients and the moment of fruit ripening will be delayed.
