Medium-ripening varieties are most popular among summer residents. The Golden Canary tomato belongs to this category. In addition, it is very productive and unpretentious.
Basic ideas about the variety
In order to avoid the most common mistakes when growing, you need to study the description of the species.
Plant:
- Bush: indeterminate.
- Height 1.7–2 m.
- Stem: strong.
- Number of tomatoes in a bunch: 30 ovaries.
- Ripening time: 115–125 days.
Fruit:
- Shape: elongated with a small pointed end, similar to a spout.
- Yellow color.
- Weight: 70–100 g.
- Density: high.
- Number of cameras: 2 pcs. (less often 3 pieces).
- Taste: regular tomato, slightly sweet.
- Transportability: high.
- Shelf life: 1 month.
Planting and caring for the plant
Tomatoes are grown in seedlings. It is best to sow 60 days before planting in the ground. At phase 2 of the true leaf, the plants are planted into separate pots. Before planting in open ground, it is necessary to harden the seedlings. To do this, take it outside 10 days in advance and leave it on the first day for 20–30 minutes. Gradually the time is increased to 8 hours.
Planted at 1m2 4 plants. Be sure to form by removing excess stepsons. You need to leave 2-3 stems, this will be enough.
The brush varieties require special attention. They are tied and shaped, removing excess ovaries.
After transplanting to a permanent location, the plants require fertilizing. At least 2 times, during flowering and active fruiting.
It is recommended to water after sunset, it is best if the water is warm. Plants should be weeded, hilled, and loosened as needed. Keeping in mind that these techniques are preventive measures against certain diseases.
Harvest volume and application
“Golden Canary” tomatoes, according to s, are capable of producing 3.5 kg of fruit from 1 plant. But reviews from summer residents indicate a much greater result, about 5–7 kg. All this is possible subject to compliance with all requirements of agricultural technology and stable complex fertilizing.
Tomatoes are universally used; they are suitable for fresh consumption and canning. Housewives claim that they look beautiful in jars when canned whole.
Disease susceptibility
The plant resists many diseases, but do not forget about timely preventive work. Until the plant begins to bloom and set fruit, it can be treated with chemicals. Afterwards it is better to use traditional methods of struggle.
What summer residents say about Golden Canary tomatoes
A lot of useful information can be obtained from the reviews of those who planted this variety on their plot. In them, gardeners share their experience with those who want to try growing the Golden Canary.
- Zinaida. Fruitful, but a bit dry. A possible reason is that the plant did not receive enough nutrients. Next year we will try to grow it again.
- Svetlana. The brushes are simply amazing. Even the neighbors came to see them. They do not disintegrate in jars and are pleasant to the taste.
- Valentina. The brushes are beautiful, but there were only 2. I was not pleased with the harvest. There are more suitable varieties, but we won’t plant any more.
- Hope. I liked everything, the germination is excellent. But it is more suitable for preparations for the winter. Fresh salads are a little dry.
- Elena. Formed into 2 stems. Beautiful appearance and excellent taste. Canning requires more salt.
“Golden Canary” is not only a tasty and healthy vegetable, but also a decoration for your garden. Perfect for connoisseurs of unusual varieties.
