Batyanya tomato is a tomato variety that is distinguished by a high level of popularity. To get the best harvest, you need to carefully study the description of the Batyanya tomato variety and its characteristics.
Main characterizing features of tomato
Tomato lovers are increasingly interested in their varieties and varieties, choosing the best option for themselves. Tomatoes are very tasty and healthy vegetables that can also be prepared for the winter. As for the Batyanya variety, it was bred so that gardeners would have something to grow in the harsh climatic conditions of Siberia. The most optimal planting will be in the central and southern regions.
The tomato variety belongs to the group of early ripening ones, because from the moment of sowing until the ripening of the first fruits, about 13 weeks pass. Tomatoes appear early and do not lose their ability to bear fruit until the first frost.
The bushes are 180 – 210 cm in height, so they need to be tied up. Particular attention should be paid to pinching: to obtain the best harvest, it will be enough to leave 1 - 2 trunks.
Don’t forget about feeding the plant; you can use fertilizers of both mineral and organic origin. Batyanya has a high level of resistance to late blight, but the bush must be protected from other diseases.
Tomato Batyanya:
- resistant to low temperatures and even frost;
- can be grown both in open ground and in greenhouse conditions;
- early ripening;
- requires periodic tying and pinching;
- endowed with a high level of resistance to late blight;
- characterized by a high level of productivity;
- tall;
- requires periodic fertilization;
- It has a fleshy consistency, the fruits are pink in color with a sweetish taste.
Features of the fruit
The fruits of the Batyanya tomato variety resemble an elongated heart in appearance and have almost imperceptible ribbing. The weight of one fruit can reach 500 g. Tomatoes are pink in color, in some cases almost crimson - this is the reason why people pay attention to them. Tomato fruits look especially impressive in a salad when combined with varieties of other colors.
As for the taste characteristics, Batyanya has a sweetish taste with some sourness. It has a pleasant aroma, so even children will like it. The pulp is crumbly and at the same time juicy, and the skin is very thin.The fruit contains very few seeds; they can be selected from ripe fruits and planted next year, because Batyanya is not a hybrid.
Batyan tomatoes are great for making salads and side dishes. As for preservation, this variety is not entirely suitable, because due to its size, the tomato will not fit through the neck of the jar. But tomatoes can still be used to prepare tomato sauce, winter salads and pickling in a barrel.
This tomato variety is characterized by a high level of resistance to damage during transportation, and even after several days in transit, the fruits do not lose their presentation.
Features of cultivation
To grow the Batyan tomato in the southern regions, you can use the direct method, that is, the seeds are sown immediately in open ground. As for the central regions and Siberia, it is better not to resort to such a risk.
Before sowing tomatoes, first of all, you need to pay attention to the packaging, description of the Batyanya tomato variety and the need for dressing. If this is necessary, the seeds are treated with a weak solution of potassium permanganate.
The best soil for planting tomatoes will be the one on which greens were previously grown. To obtain the best harvest, it is recommended to treat the soil with specially designed fertilizers or add ash or humus.
Please note that reviews from someone who planted tomatoes indicate that if you add egg shells to the holes, this will help get rid of mole crickets.
Seedlings should be planted in such a way that per 1 sq. m there were no more than four stems. If the bushes are planted more densely, this will significantly reduce the yield. It is recommended to use warm water for irrigation. As for the frequency of watering, it should be carried out as the soil dries out.The next day, it is necessary to loosen the soil.
You need to put a stake in the hole - in the future the tomato stem will be tied to it. Tomatoes require three or four feedings per season.
It is recommended to sow seeds in a pre-prepared container to a depth of 2 - 2.5 cm, watering with warm water. After 2 - 3 leaves have appeared, you need to pick the plants, paying attention to the appearance of the seedlings and choosing the strongest tomato stems.
In some cases, yellowed leaves may be noticed:
- This may indicate insufficient zinc, nitrogen, potassium or iron. To combat this problem, it will be enough to use superphosphate.
- If yellowed leaves appeared after transplanting or picking, this most likely happened as a result of damage to the root system or changes in temperature indicators. This situation does not require outside help - the plants will become the same in a couple of days.
- Yellowness on the leaves can also appear due to a lack of light or a small container where the plant lacks nutrients. To eliminate this problem, it will be enough to transplant the bushes into large pots and move them to a place that is well lit.
By choosing a Batyanya tomato for growing and following all the recommendations, you will not regret it, because you will have an excellent and rich harvest.
