There is a tomato that can be said to have two names - “Sevryuga” and “Pudovik”. According to a number of sources, they are synonyms of the same variety, but only the latter is in the state register of breeding achievements.
It was bred in Russia and registered only 10 years ago as a variety for cultivation by amateurs, both on open ground and under film. The originators are the authors themselves, who have created many other varieties of this crop.
About the description of the variety
The main characteristic of these tomatoes is their indeterminate and mid-early variety. This tomato ripens in approximately 110 days.As for the bush, it is distinguished by its large size and density. On average, it grows in open ground up to one and a half meters or slightly higher, and in greenhouses - up to two and a half meters. Requires pinching and tying to support. It is recommended to form plants into single and double stems for best results.
Sevruga tomatoes have large leaves of a traditional green hue, and the tops are very similar to potato tops. The culture is distinguished by its branchiness and easily lies down under its own weight. And the inflorescence is a simple raceme, a stalk with an articulation.
The productivity of this tomato variety is high; from one bush you can get about five kilograms of crop, or three times more from one square meter.
Characterizing the fruits
It is no coincidence that one of the names of the described variety is Pudovik tomato, and it is connected precisely with the characteristics of the fruit, which include:
- The fruit is large in size, on average half a kilo, sometimes reaching a whole kilogram. And there are reviews that confirm the fetus’s ability to grow up to one and a half kilograms.
- Heart shape and meaty texture.
- At maturity it is raspberry-red in color.
- Bright red skin, distinguished by light sourness and a wonderful rich taste.
- The average level of dry matter filling, and the nests with seeds is at least four.
- Medium density and ribbing.
- Duration of storage.
Sevruga tomatoes are also positively known for their resistance to vegetable diseases. It is only recommended to provide timely measures to treat your garden with insecticidal preparations.
About the rules for growing crops
The Sevryuga tomato has another undeniable advantage: they can be grown in any part of Russian soil.The appearance of the first results of the variety may already coincide with the initial stage of the appearance of early-ripening tomatoes under appropriate conditions.
It is preferable to sow seeds about a couple of months before their expected appearance in open ground, but two and a half is better for full-fledged seedlings. If you plan to plant it in a greenhouse environment, then place no more than three individuals per square meter, and up to four to form one stem.
The best time for sowing will be February or March.
After sowing, the seed begins to sprout after about seven days. Seedlings should be strengthened and pinched. During the growth of seedlings, it is recommended to water the seedlings moderately. If you place the seedlings in greenhouse conditions after May 15, the tomato will already grow in early summer. And placing seedlings in the fresh air or on a balcony will help harden them.
The hole for planting seedlings must contain superphosphate. Each small crop requires digging into a hole and active hilling. Then additional roots will appear, which will have a beneficial effect on more active growth of tomatoes. If the soil is unprotected, then the seedlings should take their place when frost is no longer expected.
Steps to take when caring for a tomato
In order for the crop to grow well and develop in the right way, it should be provided with adequate watering and sufficient nutritious fertilizing. We water regularly: the bush soil should not be allowed to dry out. This is especially true for growing this tomato variety in the southern regions. On the other hand, over-watering will also affect the plants in a negative way.
Fertilizers for tomatoes should also be added to the soil.Complexes using nitrogen, potassium and phosphorus are recommended. This should be done once every two weeks.
Application of "Pudovik"
The fruits of Pudovik tomatoes are used both for fresh consumption and in a cooked state. They are the basis for vegetable salads, various gravies, sauces, preserves, and preparations. Tomatoes have excellent taste, and the pulp is juicy and soft. Some housewives use this variety to prepare natural juice.
Advantages and disadvantages of tomato
Reviews from those who planted indicate the numerous advantages of this tomato variety:
- Fruit set in any environment.
- Unpretentious care.
- Easy to grow.
- Good fruiting.
- Large fruit and excellent taste of the vegetable.
- Optimal storage capacity.
- Disease resistance.
- Versatility in food use.
The most interesting thing is that not a single gardener has yet named the significant disadvantages of this type of tomato. The description of the variety and all its positive aspects simply did not allow negative reviews to appear, and more and more people are cultivating it in their garden plots. Even a novice gardener can grow it.
