How long does wine ferment at home, timing and features of the process

People who have never made red or white wine think it is a long process. In fact, it turns out that the wine does not take as long to prepare as it seemed. To know the duration of fermentation of the drink, you need to figure out in advance how long the wine ferments.

Wine fermentation time

To determine the exact timing of fermentation of wine liquid in a glove, you need to familiarize yourself with how long different types of wine ferment.

Apple

Some people believe that a delicious wine drink can only be made from grapes, but this is far from true. Some winemakers also prepare it from other fruits. Particularly popular are alcoholic drinks made from ripe apples. Such wines are practically no different from fruit cider. The only difference is that the cider is an order of magnitude weaker, since not so much sugar is added to it.

The duration of fermentation of the apple mixture directly depends on the room in which it is stored. For example, at a temperature of 20-25 degrees, the drink ferments for a month and a half.

From pulp (from cake)

Most often, people prepare a wine drink from pomace. This mixture plays both fast and slow. As in the previous case, a lot depends on the temperature. For example, at low temperatures the liquid ferments for a long time. Therefore, in order to determine how long the mixture will play, it is necessary to maintain the same temperature in the room. For rapid fermentation, the temperature in the room should not fall below twenty-five degrees Celsius.

From Isabella grapes

There are many wine varieties that are used to prepare an alcoholic drink. Isabella is not one of these grape varieties, but despite this, many people make wine from it. If you follow all the preparation technologies correctly, you will be able to make aromatic grape wine.

Experienced winemakers recommend transferring the wine mixture to a dark room in which the temperature will be in the range of 15-25 degrees. To speed up the process, warmer conditions will have to be created.

Plum

Homemade wine made from plum fruits is not an elite drink. However, despite this, winemakers are preparing it. The peculiarities of this drink include its original and aromatic plum taste. Most often, such wines are served with dessert or meat dishes.

Fermentation of plum liquid takes a little longer than usual. At room temperature, the mixture ferments for 90-95 days. However, if containers with liquid are well wrapped and insulated, fermentation will accelerate.

From the thorn

Sloe is the name for wild plum, which differs from domestic plum fruits in its small size and taste. Winemakers claim that they can make delicious wines from sloe. This drink has an aromatic taste, and therefore it is not much different from grape.

To make delicious wine from sloe, you need to know how to prepare it for fermentation. Containers with liquid are placed in a dark and warm room so that the wine ferments faster. At a temperature of 20 degrees, the process will be completed in a month and a half.

Red

Winemakers often prepare red wine drinks from table grape varieties. The prepared wines have an excellent taste and pleasant aroma. Many people who are planning to make alcoholic drinks from grapes are interested in how long they should ferment. Unlike white wine, red wine ferments longer. His fermentation process is completed after three and a half months.

White

White grapes are used not only to create juice, but also to make wine. This drink has a considerable number of beneficial properties. For example, it can be used to improve appetite, strengthen the immune system, and also increase brain activity.

Before creating such a wine, you need to familiarize yourself with the duration of its fermentation. If you place containers with liquid in a room at room temperature, fermentation will be completed within a month and a half.

Wine fermentation process at home

Fermentation has features that need to be dealt with in advance.

Factors affecting fermentation time

There are several factors that can affect the length of fermentation. Therefore, it is recommended to familiarize yourself with them in advance so that the mixture does not ferment for too long. These include the following:

• Sealing level. It is recommended to tightly close filled containers. If oxygen penetrates inside, the mixture will ferment much longer.
• Unsuitable conditions. It is recommended to take care of suitable conditions in advance. The selected room should be dark and with an air temperature of at least twenty degrees Celsius.

Optimal temperature

In order for the wine to ferment well, it is necessary to leave it in a room with optimal temperatures. It is not recommended to leave the liquid to ferment in rooms where the temperature is below 15 degrees, as this may cause it to deteriorate. It is better to leave it in a warm room that is additionally heated.

Is it necessary to shake wine during fermentation?

People who have never made wine before are wondering whether it needs to be shaken during the fermentation process. Some winemakers say that this should not be done, but this is not true. It is recommended to shake the liquid regularly to speed up the growth of fungi. The container can be shaken by hand or you can use a special wooden stick for this. However, before use, it must be thoroughly rinsed and free of dirt.

How to tell when the wine is ready

Not all beginners who make wine for the first time know how to correctly determine the readiness of the drink. Therefore, you need to find out in advance how it is determined that the wine is ready.

To determine readiness, just carefully examine the liquid itself.

If there is no foam on it and the release of bubbles has stopped, then fermentation is over and the liquid can be poured into bottles.

How to speed up wine fermentation?

Some people don't like the drink to ferment for too long, so they decide to speed up the process. To speed up the procedure, special tartaric acid is added to the mixture. For every four liters of liquid, add 2-3 tablespoons of acid.

Possible problems

There are several problems that lead to the suspension of fermentation. These include:

• low temperature;
• using inappropriate yeast;
• unreliable sealing;
• the appearance of mold.

Conclusion

During the cooking process, the wine must ferment. Therefore, before creating a wine drink, you need to familiarize yourself with the fermentation times and features of this process.