Description and characteristics of Producer grape variety, planting and cultivation

The aromatic and tasty berry is grown not only by farmers for subsequent sale on the market, but also by owners of personal plots for personal use. Before you start planting grapevines, you need to choose the right crop variety that is suitable for a specific growing region. The description of the Producer grapes states that this variety is resistant to fungal diseases and is suitable for planting in the CIS regions.

History of the variety

Today, most varieties of grapes have been developed by breeders by crossing different varieties. Such hybrids are created taking into account the climatic characteristics of the growing region and the plant diseases common there.

The creator of the Producer grape variety is E. G. Pavlovsky. The first specimens of the hybrid were presented at the beginning of the 21st century, however, despite this, it has already gained popularity among both farmers and summer residents. The breeder obtained a seedling of a new variety by crossing such varieties of grapes as Super Early Red Muscat and Podarok Zaporozhye. In addition to the Producer, the scientist has more than 40 other cultural hybrids.

Description and characteristics of grapes Producer

The Producer grape variety is ideal for those gardeners who want to harvest early, since its ripening period does not exceed 115 days.

Main characteristics of the grapevine:

1. The ripening percentage is 95.
2. The bush is vigorous and strong.
3. The flowers are female, so the grapes require a pollinator.
4. The clusters are dense, each containing many large berries.
5. The weight of one bunch is about 700 grams.
6. The fruits of the variety are oval in shape, their color is white with a subtle greenish tint.
7. The pulp of one berry weighing 10 grams is dense and crispy, has a nutmeg flavor and aroma.

The hybrid variety of Producer grapes is characterized by average winter hardiness and can withstand temperatures down to -23 degrees without shelter. In the northern regions, the vine needs full insulation for the winter. With proper agrotechnical care, the variety is rarely susceptible to diseases and produces high yields.

Advantages and disadvantages

Those gardeners who have been growing the Producer variety on their plot for several years now share their impressions of the grapes.

Subtleties of growing crops

To collect rich harvests from the grapevine, you need to choose the right place for planting seedlings and prepare planting material.

Dates and place of landing

The peculiarity of the Producer variety is that it does not tolerate drafts and cold winds and ceases to bear fruit abundantly. Therefore, when choosing a place for planting, they give preference to areas near buildings or build a fence that protects the vine from several sides. Experienced winegrowers recommend planting the crop on the south side of the house or outbuilding. It is also important to provide the seedling with a sufficient amount of sunlight, since in the shade the berries, although they will set, will be small and sour.

Producer grapes can be planted both in spring and autumn. However, for gardeners in the middle zone and northern regions, the first option is preferable. Over the summer, the seedlings will take root properly and will not die from frost.

Preparation of planting material

It is recommended to buy grape seedlings from nurseries. Since the variety is relatively young, there is a high probability of purchasing a fake in spontaneous markets. When choosing a specimen, pay attention to the condition of the roots and the general appearance of the seedling.

Planting in the soil

By adhering to the algorithm for planting grape seedlings in the ground, you will be able to grow a healthy fruit-bearing plant:

1. The hole for the seedling is prepared several days before planting. Recommended depth and width - 80x80 cm.
2. Half of the selected soil is mixed with fertilizers and poured into the hole. Wait a while for the soil to settle.
3. A grape seedling soaked in a growth stimulator is carefully lowered into the prepared hole, straightening the roots. It is important not to cover the root collar; it should remain above the surface of the earth.
4. They irrigate the planted grapes and tie them to a support so that gusts of wind do not break the young plant.

At first, the soil around the seedlings can be mulched to avoid overheating of the root system and the growth of weeds.

Plant care rules

If the gardener provides the plant with competent agrotechnical care, the grapevine will reward it with a bountiful harvest of high quality.

Fertilizer

It is impossible to grow a strong plant without adding nutrients. Regular fertilizing also helps increase productivity. If you put a layer of organic mulch around the bushes, some of the nutrients will flow to the roots of the plants. To do this, it is recommended to use dry sawdust, moss or humus. The mulch layer should be at least 3 cm. Chemical fertilizers are also applied: in the spring - nitrogen complexes, and after mid-summer - phosphorus-potassium fertilizers.

Watering

If the weather is hot, irrigate the grape bushes once a week. In rainy weather, watering is reduced so as not to provoke outbreaks of fungal diseases.10 liters of water are poured under each bush.

Disease incidence, pests and preventive measures

Despite the fact that the Producer is resistant to most cultural diseases, if left untreated, it is affected by:

• mildew;
• oidium;
• anthracnose;

Among the insect pests that pose a danger to grapes, spider mites and leaf rollers are dangerous.

To keep the vine healthy, it is necessary to practice prevention. Treatments are carried out twice during the growing season - the first time before flowering, the second time at the stage of fruit formation.

Harvesting and storage

The first bunches are removed from the vine 115 days after planting. It is not possible to store grapes for a long time at home, so they make wine, compotes, juice, and freeze them. In the refrigerator, the fruits remain fresh for 2 weeks.