Today, the tomato is one of the most common plants in the beds of vegetable growers in the northern and southern regions of Russia. The Glacier tomato successfully bears fruit even in the coldest corners of the country. In 1999, Siberian breeders developed this cold-resistant variety. In 2000, it was officially included in the state register.
general information
The tomato bears fruit consistently in greenhouse conditions and in open ground. Characteristics and description of the variety:
- semi-determinate;
- high yield, up to 8 kilograms of berries are obtained from one bush during the summer season;
- early ripening, maximum period before fruit appearance is 95 days;
- standard;
- plant height does not exceed 130 cm;
- average foliage of the bush;
- resistant to low temperatures;
- friendly ripening of fruits;
- resistant to most diseases of the nightshade family;
- unpretentious;
- long-term storage and transportation possible;
- demands on fertilizing and soil composition.
The popularity of the variety is due to its resistance to low temperatures. The name of the tomato is justified; tomatoes feel equally good in the open ground of the northern and southern regions. Appearance and technical data of the fruits of the Glacier variety:
- mature color: bright red;
- round, slightly flattened shape;
- medium size, with a maximum tomato weight of no more than 350 grams;
- 3-4 cameras;
- the amount of dry matter does not exceed 5%;
- smooth;
- sweet taste;
- fragrant.
Tomatoes are among the universal ones. Ripe berries are used for canning, pickling, making ketchups, purees, pastes, and juice. In its raw form, the tomato is suitable as an ingredient for vegetable salads and table decoration.
Recommendations for cultivation
For the variety, the seedling method of planting is preferable. Preparatory work begins a month before the expected sowing date, usually mid-March. To obtain healthy seedlings, it is recommended to follow a number of rules:
- prepare containers with soil;
- sowing tomato seeds to a depth of 1.5-2 cm;
- after sowing, cover the seedlings with films;
- will ensure a constant room temperature of at least 21 degrees;
- carry out regular watering;
- feeding seedlings at least twice;
- after emergence, provide the plants with a constant source of artificial or natural light.
7-10 days before planting, hardening of tomato seedlings begins. Take the bush out into the fresh air.The hardening time starts at 30 minutes and is increased to 2 hours. When two true leaves appear, picking is necessary.
IMPORTANT! To get the best harvest, it is recommended to form a bush with 2-3 stems.
The tomato is not fussy to care for; a novice gardener can handle the cultivation. To get the best result, you should follow a set of measures:
- watering with warm water in the evening or morning hours, as needed;
- regular loosening and weeding;
- feeding with complex mineral fertilizer;
- tying stems and establishing support.
Gardeners' opinion
Good day! Neighbors at their summer cottage recommended the Glacier tomato variety. I have never seen this type before. Survived the cool summer in St. Petersburg very well. Productivity exceeded expectations. From 1 sq. meters of planting, 28 kilograms of berries were collected. Resistance to low temperatures, unpretentiousness and good taste have brought the tomato to first place. Next summer I plan to create 4 beds. Ripe berries are suitable for canning and pickling for the winter. I recommend!
Anastasia Valeryanovna, 54 years old
I advise all residents of northern Russia to buy Glacier tomato seeds. It can withstand low temperatures, bears fruit consistently and does not require special care. It is important to tie up the bushes and install support, otherwise you won’t get a good harvest. The variety is not demanding in terms of care and withstands most diseases. Ripe tomatoes are very sweet and juicy. They tolerate transportation well and are stored for a long time; you can pamper yourself with fresh berries until mid-October. I didn’t find any cons for myself.
Natalya Ivanovna, 45 years old.
