Beef tomatoes are becoming increasingly popular among gardeners. A striking representative of this species is the “Pink Fleshy” tomato. The fruits of this variety are distinguished by thin skin with a soft pink color and dense pulp with a rich taste. Beef tomatoes are distinguished by their size and weight; the weight of each fruit is at least 150 grams. These are not only large, but also fleshy tomatoes.
Description of the variety
The “Pink Fleshy” variety is distinguished by its early ripening; it begins to bear fruit within 90-110 days from the moment of germination. The growth of the bush is limited by an underdeveloped root system and does not exceed 55 cm.Such bushes do not stretch, due to which they have a strong stem that does not break under the weight of the fruit.
A poorly developed root system allows bushes to be planted more densely, reducing the distance between them. And their unpretentiousness to growing conditions and high survival rate make it possible to grow them directly in open ground. This tomato variety does well even in regions with risky climatic conditions. The characteristics of the variety characterize it as a vegetable crop with high endurance. That is why “Pink Fleshy” is especially popular among inexperienced gardeners.
Fruit characteristics
- Tomatoes are flat-round in shape.
- Large fruits can gain weight up to 350 grams.
- Inside, the fruits are divided into four segments.
- The juicy pulp contains a high percentage of beta-carotene, solids and sugars, which provides its rich and sweet taste.
Tomatoes of the “Pink fleshy” variety are widely used in cooking. They are added to salads, soups, side dishes and meat dishes. They are also suitable for home canning. But due to their large size, they are inconvenient for salting and pickling.
How to grow
- Sowing should be done from March to mid-April. After the first true leaves appear, the sprouts should be pruned.
- For normal growth, seedlings need adequate lighting. Therefore, you should choose the most illuminated window sill for seedlings. For the first time, you can organize round-the-clock lighting using mirrors, foil or fluorescent lamps.
- Tomatoes must be watered carefully, under the stem, otherwise you can harm the young shoots. It is convenient to use a syringe for watering; one watering per day will be quite enough.
- To prevent transplantation from becoming a shock for young plants, 7-10 days before planting you should begin to take the seedlings out into the fresh air. This hardening will make the sprouts more resistant to the vagaries of nature.
- If the sprouts are strong, then the first feeding should be carried out no earlier than a week after picking. And then every two weeks. If you feed too much, then abundant greenery may grow, but the bushes will not bear fruit.
“Pink fleshy” tomatoes do well in open ground, but in regions with colder climates, a greenhouse will still be the preferred place for growing. The time for planting tomatoes also depends on climatic conditions and can range from mid-May to mid-June. It should be remembered: if the seedlings are left too long and planted later, this may reduce the yield.
Caring for tomatoes after planting
When planting, the distance between sprouts can be reduced to 30-40 cm. It is better to choose the evening or a cloudy but windless day. “Pink fleshy” does not require pinching. His stepchildren appear much later and can even bring additional harvest. This variety does not require special care. It is enough to provide the plants with moderate watering, regularly loosen and hill up.
Late blight
Reviews from experienced gardeners warn that late blight is especially dangerous for pink and fleshy tomatoes. Without prevention and prevention of the disease, the fungus can destroy plants and fruits in a couple of weeks. It spreads quickly, especially in rainy weather.
To prevent infection, it is necessary to carry out preventive maintenance of tomatoes. Experienced gardeners advise spraying the bushes with garlic infusion or kefir solution.The milk-iodide solution has also proven itself to be excellent in the fight against fungus; iodine has an antimicrobial effect, and the fermented milk environment will not allow the fungus to spread.
With a minimum of care and thanks to their early ripening, “Pink Fleshy” tomatoes will allow you to enjoy juicy pulp even before the end of summer.
