Wheat variety Trizo belongs to the spring varieties. This is a highly productive variety of intensive use. It can be grown on different agricultural backgrounds. According to the type of yield, the crop belongs to the category of tall stems. It realizes its potential due to the large number of ears per 1 square meter. The crop can be planted early, which helps to significantly reduce the likelihood of drought and achieve excellent root development.
Description and characteristics of Trizo wheat
In the tillering phase, the plant belongs to the intermediate type.Its stems reach a height of 85 centimeters and have a pronounced waxy coating in front of the ear. Between the base of the ear and the nodes, the stem is hollow or weakly formed.
The ear has long spinous processes and a pyramidal shape. When ripe, it acquires a white color. The length of the ear is 12 centimeters. It contains 19-20 spikelets. The grains have a red tint.
Advantages and disadvantages of culture
This spring crop has the following advantages:
- quality grains;
- excellent baking characteristics;
- resistance to diseases and harmful insects;
- no risk of shedding;
- excellent resistance to elevated temperatures.
At the same time, the plant also has a number of disadvantages:
- slowdown in development after sprouts appear;
- risk of weed overgrowth;
- reduced absorption properties;
- sparseness of sprouts with insufficient moisture in the upper soil structures and high soil acidity;
- risk of damage by Hessian and Swedish flies, wireworms, fleas;
- danger of Fusarium infection.
Rules for growing the variety
The plant can be planted early enough to achieve high tillering. This variety is resistant to frost.
The seeding rate is 380-400 pieces per 1 square meter at early sowing dates. When planting spring wheat later, it is recommended to use 400-450 seeds per 1 square meter.
The use of nitrogen fertilizers is of no small importance. It is important to take into account the nitrogen content in the soil. When using fertilizers, it is recommended to consider the following:
- when sowing, it is worth adding 50-60 kilograms of the substance per 1 hectare;
- at the stage of internode formation, the fertilizing rate is 40-50 kilograms per 1 hectare;
- during the heading period, the amount of nitrogen should be 40 kilograms per 1 hectare.
Further care
Crop care directly affects the quality and volume of the harvest. Rolling the soil activates close contact of the soil with the planting material, accelerates the development of roots and ensures more uniform shoots.
The rate of watering is influenced by the physical characteristics of the soil and the required depth of moisture. However, on average, it is recommended to use 600-800 cubic meters of water per 1 hectare during the following periods of crop development:
- at the initial stage of shoot emergence;
- during the piping period - this is especially important in hot weather;
- at the initial stage of flowering - at high temperatures and rapid drying of the soil, the plant requires abundant moisture;
- before forming and pouring grains.
The best option for watering in dry weather is sprinkling. Fertilizing is of no small importance when growing wheat. Fertilizers have a positive effect on germination parameters. They also promote the growth of strong plants and strengthen the immune system.
Microfertilizers with boron, copper, zinc, molybdenum and manganese have a good effect on plant development. Fertilizer application rates depend on soil type, cultivation region, wheat variety and predecessors.
At the same time, liquid potassium and nitrogen preparations when planting spring wheat have a negative effect.They increase the mineral content in the soil and reduce the consistency of seedlings.
Diseases and pests
When growing the crop, there is a risk of developing septoria leaf blight. Wheat of this variety is also susceptible to the development of yellow and brown rust. To avoid such problems, it is important to carry out treatments correctly. In this case, humidity and temperature parameters should be taken into account.
Harvesting and storage
Harvesting is required in a timely manner. Delay in threshing the grains can lead to their infection, which leads to an irreversible process of rotting. In addition, overstagnation of wheat can lead to shedding of grains and lodging of stems. This negatively affects the mowing of ears and leads to a reduction in yield parameters by 50%.
It is recommended to harvest wheat in dry and sunny weather. Excess moisture provokes rapid damage to grains and leads to various pathologies. Spring wheat is harvested using the separate method. It is recommended to use self-propelled harvesters to mow stems whose height is at least 65-70 centimeters. This can be done if there are 270-320 plants per 1 square meter.
During harvesting, the grains are placed in windrows. In 3-4 days they have time to dry out and, if necessary, mature. Then the rolls are collected by a combine and threshed. In unstable weather, direct combining is performed. In this case, the crop is harvested and immediately threshed. After this, it is recommended to send the grains to storage.
Trizo wheat is considered a high-yielding variety that is unpretentious to growing conditions. In order for the plant to grow and develop normally, it is important to carry out planting work correctly and provide the crop with quality care.
