Cabbage Brigadier f1 has become extremely popular among Russian gardeners today, and this variety can be found in many garden plots. The white cabbage species is distinguished by high yields and undemanding conditions for growing. To obtain the desired result in the form of large heads of large mass, it is recommended to learn about the nuances of growing this variety.
Description of the variety
The Brigadir cabbage variety belongs to a variety of white cabbage crops with a mid-season ripening period. On average, the growing season lasts 120 days.The plant can be grown outdoors and in closed greenhouse complexes.
The hybrid produces compact, dense heads of cabbage that are white when cut. The average weight of the fetus is from 4 to 5 kg. The yield of fruits corresponding to commercial indicators is 93%.
Growing and care features
An important role in obtaining high yields is played by following the rules of alternating planting of garden crops. The best predecessors for planting cabbage varieties are cucumbers, tomatoes, potatoes, carrots and legumes. It is not recommended to plant cabbage in place of previous places where similar crops were grown. Brigadir cabbage can be returned to its place of cultivation only after 4 years.
Yield indicators largely depend on the quality of planting material; therefore, seeds must be purchased only in specialized stores. Brigadier cabbage seeds are planted in the spring; April is considered the optimal planting time for Russian regions.
Despite the variety’s undemanding requirements for growing conditions, the soil must be fertile. When preparing the soil yourself, mix humus, turf and ash. Do not use soil previously used for growing cruciferous crops.
Before planting, the planting material is heated in warm water for 20 minutes, after which it is immersed in cold water. Such actions help protect the plant from fungal diseases. For better germination of seeds, it is recommended to treat them with a growth stimulator. The depth of embedding should be no more than 1 cm; after planting, the container is covered with film and placed in a room with a temperature of 20 0C.
On average, the first shoots appear after 5 days.The plant requires fresh air, but does not tolerate drafts. Light illumination should be provided for 15 hours, if this is insufficient, it is recommended to use fluorescent lamps.
Picking is carried out 2 weeks after the appearance of the first shoots. 2 weeks before planting, the seedlings are hardened off.
Advantages and disadvantages
The variety shows high yields when grown in difficult growing conditions. The positive characteristics of garden culture include:
- no tendency of heads of cabbage to crack;
- resistance to fusarium;
- high degree of resistance to stress as a result of exposure to temperature changes;
- stable yield indicators.
Reviews from gardeners confirm that if the proper rules of cultivation technology are followed, the variety is practically free of disadvantages. The variety can withstand invasions of cabbage diseases and pests. The unpretentiousness of the plant is largely due to the well-developed root system. The fruits can be used both fresh and for pickling purposes.
Pests and diseases
The foreman tolerates conditions of insufficient watering well, while yield indicators decrease slightly. Has good resistance to fusarium. Brigadier is one of the few hybrids that can survive most cabbage diseases.
The hybrid of a well-known French manufacturer of the company is highly resistant to unfavorable climatic growing conditions. The variety is able to tolerate low temperatures and lack of moisture.
Harvest and storage
To preserve the taste and external qualities of cabbage, watering is stopped 3 weeks before harvesting.It is not recommended to delay harvesting, since when low temperatures set in, the fruits lose their long-term storage properties.
Remove the cabbage from the planting site along with the stalk. Damaged fruits and heads of cabbage with defects are used first. It is unacceptable to store individual damaged specimens together with cabbage without signs of damage.
For storage, cabbage is placed under a canopy for 24 hours, then the stalk is cut off. In this case, the treated fruit should have at least 3 leaves left, leave 3 leaves. For storage, use a dark, cool room with a temperature of at least 0 C0 and high humidity. The variety retains its taste for 4-5 months from the moment the fruit is harvested.
Reviews from gardeners
Anastasia, 63 years old:
“For several years I have been choosing to grow the Brigadier cabbage variety. Cabbage is stored throughout the winter season; its taste is not lost when consumed fresh or in soups. Family members love it."
Yuliana, 31 years old:
“We tried the variety two years ago and in the first year we appreciated the merits of Brigadier. With a minimum of effort, we get good yield indicators, which is important when time is short. Cabbage is suitable for use in salads and for pickling purposes. Even when stored in winter, the variety pleases with its taste.”
