What varieties of cucumbers are best suited for canning and pickling, names

Many people are interested in which cucumbers are best for pickling, and the names of specific varieties. To choose the appropriate option, you need to focus on a number of features. In this case, it is worth taking into account the ripening period of the vegetable, yield parameters, taste characteristics, and growing conditions. Thanks to the right choice of vegetables, you can get a tasty preparation.

How to choose the right cucumbers for pickling?

Before choosing vegetables, it is worth analyzing a large number of factors. In this case, it is worth taking into account the quality of planting material and the weather conditions of the area. The range of vegetables is very large, and therefore it is quite difficult to understand it.

A number of criteria will help determine the quality of vegetables. At the same time, experts advise not to experiment, but to use only suitable and proven varieties. Cucumbers must be of high quality. Yellow or rotten vegetables are absolutely not suitable.

Criterias of choice

The following fruits are used for preservation:

• size is 12-15 centimeters;
• the skin is intact and has a rich green color;
• there are pimples and thorns on the peel;
• vegetables have a beautiful cylindrical shape - a slight bend is acceptable;
• the surface has a hard and elastic consistency;
• when cut, internal voids are not visible;
• there are some seeds inside;
• the pulp has a dense consistency and crunch;
• the vegetable has a sweet taste without bitterness.

Is it possible to pickle greenhouse cucumbers for the winter?

Cucumbers for harvesting must be grown in open ground. Greenhouse vegetables should not be used for preparations. Vegetables from the greenhouse will turn out watery and tasteless.

The best varieties of cucumbers for pickling and canning

A wide variety of fruits are suitable for preservation. This allows you to choose the appropriate option.

Pickling varieties

There are many types of fruits that are used for pickling. Thanks to this, farmers can choose the appropriate options.

Nezhinsky

This variety is characterized by excellent taste, high yield and resistance to drought. The vegetable is considered mid-early. It takes 47-55 days to ripen. You can collect seeds from this plant.

Muromsky

This is one of the oldest varieties from the city of Murom. He is precocious. It takes no more than 42 days to ripen.

Far Eastern

The variety ripens in an average period, which takes 40-55 days. The plant is pollinated by bees. It produces medium-sized fruits covered with tubercles. They reach 15 centimeters in length.

Parisian gherkin

This is an early variety that ripens within 45 days. The plant is pollinated by bees. Vegetables have no bitterness. They reach a length of 11 centimeters.

Vyaznikovsky

This is an early crop, the fruits of which require 55 days to ripen. It is characterized by small fruits with small tubercles. They grow 11 centimeters in length.

Fabulous

The variety is considered mid-early. It has large tubercles. The fruits grow 12 centimeters.

Coastal

This is a high-yielding variety characterized by a mid-early ripening period. There are large tubercles on the surface of the fruit. The length of cucumbers reaches 12 centimeters.

Crisp

This hybrid has an average ripening period of 50 days. Cucumbers bear fruit well during the summer. They grow 10 centimeters in length.

Popular cucumbers for winter preparations

For preservation, you can use various varieties that have certain characteristics.

Hermann

This is an early plant, the fruits of which ripen within 41-47 days.The fruits have medium tubercles and grow 10 centimeters. They have a sweet taste and are completely devoid of bitterness.

Hector F1

This is an early hybrid that will ripen in 30-36 days. The bushes are compact in size. The plant is characterized by a bunched ovary shape. The fruits are dark in color. The plant is characterized by a pronounced aroma.

Courage F1

This is an early ripening hybrid, ripening within 38-44 days. It does not require pollination and is easy to care for. The fruits reach 15 centimeters.

Phoenix

This is a late-maturing hybrid that is pollinated by bees. It takes 55-65 days for the fruits to ripen. They reach 16 centimeters. They are characterized by a thick skin. The plant tolerates temperature fluctuations normally.

Aquarius

This variety requires pollination. It is considered mid-early. It takes up to 48 days for the fruit to ripen. The fruits are covered with large tubercles and reach 12 centimeters.

Game

The crop is pollinated by bees. In terms of ripening, it is considered mid-season. This takes about 50 days. There are tubercles on the fruits.

Moscow Nights

The fruits have an average ripening period, which takes 45 days. The hybrid is considered self-pollinating. The vegetables are covered with tubercles and grow up to 14 centimeters.

Marinda F1

This is a self-pollinating, high-yielding plant. The fruits ripen in 40-55 days. Gherkins are covered with large tubercles and grow up to 10 centimeters. They are characterized by an even shape and a complete absence of bitterness.

Lukhovitsky F1

This is a fairly old variety. The fruits have a sweetish taste and reach 12 centimeters in length. The plant is considered high-yielding and has universal use.

Hybrid varieties

To choose the best variety, you need to study the characteristics of each of them.Today there are many hybrids that were bred specifically for conservation.

Lilliputian F1

With proper care of the plant, the harvest can be harvested in the second half of June. Cucumbers are covered with small white spines. Vegetables are suitable for pickling and are easy to care for.

Zyatek F1

This is an early ripening crop that develops well in open ground. It can also be grown in a greenhouse. Vegetables have a wonderful taste. The hybrid does not require pollination and produces a good harvest in any weather. The fruits are very convenient to cover.

Siberian salting F1

This hybrid is characterized by resistance to poor climatic conditions. Cucumbers reach 6-8 centimeters. Vegetables have a thick skin, and therefore they are very convenient to preserve.

Maryina Roshcha F1

This bunch-type hybrid produces crops early. It is characterized by a long fruiting period. 10-12 gherkins ripen on the bush at once. The fruits reach 12 centimeters.

Hit of the F1 season

The variety is characterized by good fruiting. It is possible to harvest until late autumn. Cucumbers form bunches of 3-6 pieces. Side shoots are characterized by intensive growth. Vegetables reach 8-11 centimeters.

White sugar F1

This is an original hybrid variety, which is characterized by sweet and fruity cucumbers. The plant can be grown even in harsh climates. Ripening occurs after 50 days.

April F1

This is a universal variety, fruiting of which begins 50 days after the appearance of sprouts. It is characterized by large fruits. They reach 22-25 centimeters and weigh about 250 grams. The plant is easy to care for and frost-resistant.

Universal varieties: names and characteristics

There are universal varieties that can be canned, salted, and added to salads.

fontanel

This is an unpretentious hybrid that can be pickled. It has excellent taste. The fruits ripen at different times. They reach 10-12 centimeters in length.

Bush

This is an early-ripening crop, which is characterized by compact size and has short shoots. During fruiting, cucumbers should be harvested daily. The fruits are covered with a dense peel.

Baby

The plant is characterized by small fruits measuring 7-10 centimeters. They ripen within 40 days. The dark green peel is covered with large prickly bumps. From 1 bush you can collect up to 50 cucumbers.

Zozulya

This is a fairly old variety that produces cucumbers up to 24 centimeters in size. They have dense pulp with many small seeds. The plant has a pleasant aroma and is characterized by weak weaving.

Tom Thumb

This variety is characterized by good yield - from 1 square meter it is possible to harvest up to 14 kilograms of cucumbers. Gherkins reach 7-9 centimeters. They taste good.

Masha F1

The plant produces a harvest after 38-40 days. It is characterized by cylindrical fruits covered with a dense peel. They reach 7-9 centimeters in length. Cucumbers have juicy, crispy flesh.

Competitor

This is a powerful plant that produces a harvest in 45 days. Cucumbers have a bumpy surface. The culture is resistant to powdery mildew and bacteriosis.

Is it possible to pickle smooth cucumbers?

When choosing cucumbers for pickling, you should give preference to vegetables with pimples. Such blanks will not explode. At the same time, vegetables with white pimples will not turn out crispy. It is not recommended to preserve smooth cucumbers. They get wet and explode the cans.

Rules for collecting cucumbers for preservation

To properly pick cucumbers, you should focus on the following features:

• Harvesting is carried out in the morning - before the bright sun appears;
• the day before it is worth watering the beds with warm water;
• vegetables are removed carefully, without damaging the lashes;
• It is better to make preparations on the same day.

During mass ripening of the crop, cucumbers should be picked every day. Thanks to this, they will not outgrow. Old fruits turn yellow and become rougher.

Which cucumbers are not suitable for canning?

Not all cucumbers can be used for preparations. The following fruits are not used for this:

• smooth;
• too big;
• hollow;
• yellow;
• with thick skin;
• overripe;
• dirty;
• spoiled.

Cucumbers are quite often used for canning. It is very important to choose the right variety. To do this, it is recommended to take into account many features.