Description of pepper varieties Khalif, Antey and Flamenco, cultivation and yield with photos

Growing the crop on plots is no less common than tomatoes and cucumbers. Each summer resident selects the species that are suitable for his family. Flamenco pepper is a hybrid that has tasty and beautiful fruits. But besides this variety, there is also Khalif, Antey and many others. The selection criteria are different, but there are common properties that are taken into account by everyone.

Flamenco sweet pepper

The characteristics of the variety show the presence of a large number of positive properties. Such as high yield, immunity to certain diseases and many others.

Plant:

• Ripens in 100-115 days.
• Height ranges from 50 to 100 cm.
• The bush is erect and powerful.
• The number of peppers on 1 plant is 6-8 pcs.
• It is grown in open and protected ground.

Peppers:

• The color of the fruit is red.
• Cuboid shape.
• Weighing up to 180 g.
• Has 3-4 chambers.
• Wall thickness 7-8 cm.
• The taste is sweetish without bitterness.
• The aroma is excellent.
• It tolerates transportation well, maintaining its presentation and juiciness.

Thanks to these characteristics, the Flamenco hybrid is becoming increasingly popular not only among ordinary summer residents, but also among those involved in the industrial production of pepper.

How to grow Flamenco correctly?

Planting any variety of pepper is not an easy task. He reacts very sharply to transplants. For this reason, gardeners recommend growing it in peat pots or pouring it into small cups. This will reduce the stress of moving it to a permanent location.

Seeds are sown in late February or early March. Pre-germinate them by soaking them in a wet cloth or napkin.

After the emergence of seedlings, it is advisable to feed the seedlings 2 times with organic matter. Or complex mineral fertilizers.

Flamenco F1 peppers are placed in the amount of 4 plants per 1 m². Before planting, the holes are watered abundantly.

2—3 weeks after transferring to a permanent place, it is better not to water the peppers at all, the plant will seek moisture and develop powerful roots.

After the first flower blooms, it is plucked; it will subsequently interfere with the normal development of the bush.Also remove all side shoots up to the first fork.

Advantages of the Flamenco variety

Pepper has pros and cons; their quantity determines how popular the variety will become later.

Pros:

• Large fruit.
• High yield.
• Immunity to diseases.
• Versatility of use.
• Unpretentiousness.

Minuses:

• Requirement for formation.

For summer residents, the formation of bushes is not a negative side of varieties and hybrids, so they without a doubt purchase seeds and grow beautiful sweet pepper fruits on their plot.

Immunity, application and yield of the Flamenco hybrid

The species is resistant to the tobacco mosaic virus and other diseases characteristic of this crop.

Use the vegetable for any type of winter preparations. Preparing fresh salads and other dishes.

The harvest volume is 8 kg per 1 m² in open ground and 13 kg in greenhouses and greenhouses.

The opinion of summer residents regarding the Flamenco hybrid

A novice summer resident does not always trust the characteristics from the manufacturer, so he looks for reviews from people who grew peppers on their plots.

Masha: “For 6 years I still haven’t found a worthy variety to replace. Satisfied with everything: taste, aroma. There is nothing difficult about caring for plants. I grow it using seedlings. I remove the side shoots and the first flower on the fork.”

Sweet pepper Antey variety

A description of a crop variety gives the summer resident a lot of useful information. Thanks to it, he correctly distributes plants on the site and does not make mistakes when growing.

Plant:

• Height 50-70 cm.
• With a powerful stem.
• The bush is spreading.
• Ripens within 125-135 days.

Pepper:

• Weight 200-300 g.
• The shape is cone-prismatic.
• The color is red.
• Wall thickness 6-8 mm.
• The taste is classic without bitterness.
• The density is high.
• The pulp is fleshy.

Antey pepper is suitable for everyone who likes to eat vegetables in any form.

Growing on site

Summer residents recommend growing the crop using seedlings. The only disadvantage of the method is that the pepper has sensitive and vulnerable roots.

To prevent this from happening, the seeds are planted in separate containers. In which they will grow for 60 days, or peat pots. Seedlings are fed with growth stimulants or organic matter.

Planting in the ground, 1 m² there are 6-7 plants. Watering, loosening and weeding are mandatory agrotechnical requirements that must be fulfilled to obtain a full result.

Water the peppers often, not forgetting about fertilizing with complex preparations. Then the crust that forms on the surface is loosened.

Advantages of the Antey variety

According to the description, he has more positive qualities than negative ones.

Pros:

• Productivity.
• Low maintenance requirements.
• Versatility of use.
• Excellent taste, high commercial quality.
• Capable of tying even in adverse weather conditions.
• Resistant to diseases.

Minuses:

• The variety is sensitive to soil compaction.
• Demanding on soil composition.

To understand whether a variety is suitable for growing in your region of residence, you need to grow 2-3 bushes.

Immunity, culinary use and harvest volume of Antaeus

Antaeus is not susceptible to verticillium wilt. It is recommended to take timely preventive measures against other diseases.

Peppers are used for canning, fresh consumption, stuffing and freezing.

Productivity is the first sign that a summer resident pays attention to. Antey, if the growing requirements are met, gives 6-7 kg per 1 m².

The opinion of summer residents regarding the Antey pepper variety

Often more useful information is obtained from reviews of experienced summer residents who have already encountered this species.

Inna: “Very good variety. I grew it in the country, I liked everything. I’ll definitely plant it again.”

Sweet pepper variety Khalif

Each variety has certain characteristics, for some they are positive, for others they are negative. A detailed description will help you achieve excellent results when growing crops. Indeterminate sweet pepper varieties require special care in care.

Plant:

• Compact bush.
• Height from 60-90 cm.
• Ripens 95 days after germination.

Fetus:

• Shape: cube
• Color: On one plant, fruits range from milky white to deep red.
• The density is high.
• The taste is excellent, not bitter.
• Handles transportation well.
• It is stored for a long time, maintaining commercial quality.

To appreciate the positive qualities, you need to grow Khalif pepper on your own plot.

Planting a variety

The crop has a long growing season, so gardeners recommend growing it in seedlings. Seeds are sown in advance 50-60 days before transferring to a permanent place. Do not forget that the roots of the crop are vulnerable, so after transplantation the growth of the bushes stops for a while.

Seedlings must be cared for by feeding the plants with organic matter at least 2 times before planting.

At 1 m² Place 4 plants, tying them to a support and forming a bush. The growing point and side shoots up to the first fork are removed.

Khalifa immunity, application and harvest volume.

Pepper is resistant to the tobacco mosaic virus; preventive measures are taken against other diseases.

Summer residents argue that it is better to prevent the disease than to treat the crop.

Vegetables are used to prepare all types of winter preparations, fresh salads and stuffing.

The yield is high; if the requirements of agricultural technology are met, the declared yield is obtained.

Any type of plant requires attention, but the more care the gardener shows, the higher the harvest will be.