Medicinal properties and contraindications of parsley for diabetes

Using parsley for diabetes is quite popular today. The plant helps lower blood sugar, remove excess fluid, eliminate swelling, prevent the appearance of inflammatory processes, prevent tumors, improve vision and strengthen fragile bones.

In general, parsley is useful for people with any immune system. It is consumed fresh and added to dishes during cooking. Healing infusions and decoctions are made from the plant.

Chemical composition of parsley

Greens contain a whole storehouse of useful substances.It contains 5 times more vitamin C compared to lemons, oranges and other citrus fruits. The iron level is 2 times higher than that of spinach.

In addition, parsley contains many of the following microelements that are beneficial for any person:

• vitamins A, B, E, K and PP;
• folic acid;
• manganese;
• copper;
• calcium;
• beta-carotene;
• potassium;
• mineral salts;
• ascorbic acid;
• phosphorus.

The plant is also rich in apigenin, the polysaccharide inulin, and luteolin.

The healing properties of parsley for diabetes

This green is beneficial for people suffering from type 1 and type 2 diabetes. It is used in salads without fear of deteriorating the body’s condition. The use of parsley in food can:

1. Reduce appetite and make you feel full for a long time. This excellent quality helps in the fight against excess weight. After all, it is often a side effect of the disease.
2. Support and stimulate the functioning of the renal system.
3. Help with stomach upsets and colic. It is enough to drink parsley tea.
4. Remove excess water from a sick body, thereby reducing swelling.
5. Purify blood and urine.
6. Neutralize inflammatory processes.
7. Relieve joint pain.

Diabetics who suffer from insulin deficiency often have fragile bones. Thanks to the vitamin K content in parsley, the condition of bone tissue improves. Also, patients have severely weakened immunity. The presence of folic acid and iron in greens will help improve the overall well-being of patients.

Glucose surges often appear due to disturbances in carbohydrate metabolism. The plant helps normalize metabolism and stabilize blood sugar, improve the absorption of insulin.

Attention! We must not forget about the dangers of excessive use of parsley. An excess of microelements can worsen the condition.

Application in medicine

Greens are used for medicinal purposes:

1. For colds. The essential oil of the plant perfectly helps remove phlegm from the lungs.
2. To eliminate problems such as inflammation of the prostate gland, sexual impotence, and irregular menstrual cycles.
3. In ridding the body of waste and toxins while losing excess body weight.
4. In the treatment of bruises and abscesses. Parsley has bactericidal and wound-healing properties.
5. To improve visual acuity. The carotene contained in greens copes well with this.

Recipes for treating diabetes

Parsley is not able to cure diabetes, but using this greenery to prepare decoctions will help eliminate the symptoms of the disease and improve the condition of the body.

Parsley root recipes

Decoctions and infusions are prepared from the roots of the plant according to the following recipes:

1. Grind 100 g of roots, then pour boiling water (1 l) over them. Leave to infuse for one and a half hours. Then strain using gauze or a sieve. The infusion relieves swelling well and removes urine. It is recommended to drink 200 ml daily for 2 weeks.
2. Pour boiling water (1 cup) over 50 g of crushed roots. Boil the resulting mixture for 3 minutes, then let it brew for 45 minutes and strain. Drink 20 ml twice a day - in the morning and in the evening shortly before bed.
3. Pour 20 g of pre-chopped roots into a saucepan, pour in 0.5 liters of milk, then cook over low heat. When the milk begins to boil away, remove the broth from the stove and strain.

Recipes from the sheets

Infusions are prepared from crushed parsley leaves.You need to choose one of the following recipes:

1. Pour the raw material into a pan and pour boiling water, then put it on the stove and wait for it to boil. The broth is infused for half an hour and filtered. You need to take it three times a day, 1 tbsp. l.
2. Mix chopped greens with 500 ml of milk. Place on low heat and stir. After boiling, remove from the stove, let cool and strain. The decoction is taken half an hour before meals, 1 tbsp. l.

Recipes from seeds

Infusions from the seeds of the plant are good for reducing sugar levels. The most popular recipes are:

1. 1 tsp. pour boiling water (1 cup) of raw materials and leave to infuse in a warm place for 12 hours. Strain the mixture and drink 1 tbsp once every four hours. l. within 1 month.
2. Mix dandelion roots, peppermint leaves, and fennel with the seeds. Pour boiling water into the container and set aside for 15 minutes. After cooling, strain. It is recommended to drink 100 ml of infusion instead of tea. For those with a sweet tooth, you can add honey.

Contraindications

Due to its tonic effect, parsley is prohibited for pregnant women. Greens can cause fetal rejection and premature birth.

People with kidney disease are not recommended to take herbal infusions. It contains oxalates, which contribute to the appearance of sand and stones in the body.

People suffering from cystitis should limit their intake of parsley. After all, one of the main properties of the plant is its diuretic effect.

Eating parsley for food purposes helps eliminate the main symptoms of diabetes, but cannot cure the disease. You should take infusions and decoctions from the roots, seeds and leaves of the plant. Excessive amounts negatively affect the patient’s well-being.