TOP 3 recipes for preparing eggplants with peppers and tomatoes for the winter

When making preparations, it makes sense to pay attention to eggplants with tomatoes and peppers for the winter. The recipe for this dish is simple. This preparation can perfectly decorate the table in winter. Eggplants prepared this way have a fragrant but spicy taste.

Features of preparing eggplants with tomatoes and peppers for the winter

These vegetables can be prepared in a variety of ways. They go well with a variety of products.Canned eggplants are suitable not only for everyday, but also for holiday tables.

Such preparations are stored well and when they are used months later, they do not lose their taste and nutritional qualities.

Preparing vegetables and containers

To prepare the product you will need sterilized jars. They can be prepared by steaming or any of the other existing methods.

Vegetables must be peeled and washed in accordance with the requirements in the cooking recipe.

The most delicious cooking recipes

There are various recipes for creating eggplant preparations. Below we talk about the most popular of them.

A simple way for the winter

The recipe recommended here is a simple but tasty preparation. For preparation you will need:

• 450 g eggplants;
• fresh medium-sized tomatoes - just prepare 3 pieces;
• you need to take one or two sweet peppers;
• garlic - 3 medium-sized cloves;
• half a chili pod;
• the dish must be flavored with herbs - you can use parsley;
• You need to use coarse salt, you will need one large spoon;
• you need to use refined vegetable oil in the amount of 1 tablespoon.
• For preparation you will need nine percent vinegar - you will need to take 7 teaspoons.

The indicated amount of ingredients is required to prepare one liter of product.

To prepare you will need to do the following:

1. Wash the eggplants, let them dry and cut into neat circles. In this case, their thickness should be one centimeter.
2. Now you need to cut the peeled and washed bell pepper into strips.
3. Each garlic clove is divided into three parts.
4. The parsley is washed and then separated into individual branches.
5. In order to prepare the dish, you need to boil water in a saucepan. It needs to be slightly salted.
6. First, place the eggplants in the pan. They should be cooked for no more than 3-4 minutes. Do this over low heat.
7. The sterilized jars should already be prepared by this point. Place hot pepper on the bottom, add bell pepper, add pieces of garlic and parsley sprigs.
8. When laying out the circles, place slices of tomatoes between them, adding the remaining ingredients: sweet and hot peppers, parsley, garlic.
9. When the jar is completely filled, the workpiece is salted and a little vegetable oil is added.

After this it is necessary to carry out sterilization. To do this, place a towel folded in three at the bottom of a pan of water. A jar is placed on it with a lid on top. The water should reach the hangers of the jar. Place the pan over medium heat and boil for 40 minutes. This time is counted from the moment the water begins to boil. As it boils, you need to top it up.

Before rolling up the jar, add vinegar.

The jar should be wrapped in a towel and kept upside down until it cools completely.

Baked eggplants with peppers and tomatoes

Another option for preparing eggplants is to use them baked. To do this, you can use the following recipe.

Required ingredients:

• you will need one eggplant;
• 2 tomatoes;
• one bell pepper;
• Additionally, you need ingredients added to taste - these include: ground black pepper, feta cheese, herbs, salt and garlic.

The cooking process is as follows:

1. The blue ones are cut into pieces. They need to be salted. This product is placed in a colander and the juice is allowed to drain. All it takes is 20 minutes.
2. The circles are placed on a baking sheet and baked.
3. Remove the skin from the tomatoes. To do this, they are blanched and then cut into rings.
4. The peppers are baked separately and then cut into cubes.
5. Garlic and herbs are chopped.
6. Bryndza is torn by hand into pieces of suitable size.
7. The following are placed sequentially on the circle: garlic, tomato, and chopped pepper cubes are added on top. If necessary, season with a suitable amount of salt and pepper.

Place a piece of cheese and some greens on top.

Whole eggplants, sweet peppers, tomatoes in marinade for the winter

This recipe requires preparation without the use of sterilization.

Ingredients:

• small eggplants;
• tomatoes;
• a little sweet pepper;
• you will need onions;
• You will also need salt, sugar, vegetable oil and vinegar.

Preparation progress:

1. Eggplants are not cut and almost never peeled. It is enough to cut off the tails.
2. Onions and peppers are peeled and washed.
3. For preparation you will need an enamel container. Place mixed eggplants, onions and peppers on the bottom. Place a layer of chopped tomatoes on top.
4. You need to prepare the marinade separately and pour it over the prepared mixture.
5. This mixture is simmered for 30-40 minutes until cooked. Do this over low heat.

For the marinade you need:

• salt and sugar, taken one tbsp. spoon;
• add vegetable oil and vinegar according to tbsp. spoon.

It remains to add a little water (2 tablespoons) to the resulting mixture.

Cooked vegetables are placed in pre-prepared, sterilized jars. The mixture is poured to the very top with just boiled marinade.

Then the cans are rolled up.

How to properly store workpieces

Pickled eggplants should be stored in a cool and dark place.