TOP 22 recipes for preparing lingonberries without cooking for the winter

One of the most important tasks of caring housewives is to provide the family with vitamins and nutrients during the winter, to prevent and prevent colds. Lingonberry fruits are excellent for this - they are harvested for the winter, according to recipes without any cooking. But, in addition to the benefits, it is also very tasty; such berries are used as a filling for baked goods, dumplings, various desserts and for tea.

Subtleties of harvesting lingonberries for the winter

When preparing fruits for the winter, you need to take into account the specifics of the recipe and take a responsible approach to sterilizing jars and choosing berries.

Features of product selection and preparation

The berries should be ripe, strong and firm, with elastic skin of a rich red color, not spoiled or rotten.

How to properly prepare the container?

Since lingonberries are harvested without heat treatment, special care must be taken when cleaning the jars. They are washed well, and then sterilized in the oven of the stove using hot steam or a microwave.

What can you make from lingonberries at home?

A wide variety of dishes and drinks are prepared from lingonberries. It is added to salads, used as a filling for baked goods and in the preparation of sauces, jams, seasonings, compotes, desserts, as well as in aromatic homemade liqueurs.

Soaked lingonberries with sugar

Store this preparation in a cool, dark place. In addition to the universal use of berries (adding to baked goods, compotes, various desserts), they also preserve most of the nutrients. For 1 liter of clean, cold water, take 1 kilogram of fruit, 600 grams of sugar and 1/2 teaspoon of salt.

Grinded with sugar

Thanks to sugar, which does not allow it to spoil prematurely, such a simple, but tasty and vitamin-rich preparation has a long shelf life. It will take 1.5 kilograms of berries, 1.5 kilograms of sugar.You can grind the fruits through a sieve, use a blender, food processor or masher to puree.

Sauce and seasoning for meat

A fragrant, sweet and sour sauce based on lingonberries will be ideal for various meat dishes. It goes especially well with steak, shish kebab, kebab and other fried delicacies.

Moreover, you can use both fresh and frozen berries for cooking.

Ingredients:

• lingonberries – 250 grams;
• sugar – 3 tablespoons;
• cinnamon – 1/2 teaspoon;
• ginger root – a small piece (2-3 cm);
• red wine (can be replaced with water) – 50 milliliters;
• black and allspice - 1/4 teaspoon each;
• anise and star anise - to taste.

Cooking technology:

1. The lingonberries are washed, sorted and poured into a pan. Then press lightly and add sugar, grated ginger root, cinnamon powder, pepper and star anise with anise.
2. Cover with a lid and let stand for 20-30 minutes. For quick cooking, you can do without this, but then the sauce will lose a little of its flavor.
3. Then the workpiece is poured with wine or water. An alternative is to use both ingredients together.
4. Place the pan on the stove, let it boil and cook for 5 minutes over low heat.

Crushed lingonberries

This vitamin preparation can be stored in a dark, cool place for 2-3 years (a cellar or home refrigerator is suitable). You can make fruit drinks, compotes, sauces from it, and use it as a filling for baked goods.

First, the fruits are sorted, washed and dried on cloth or paper towels.

Afterwards, the berries are poured into a saucepan with high sides and mashed with a potato masher. Then the jars are filled with pulp and filled with juice to the top, and then covered with several layers of gauze and screwed on with a lid with holes.

Jam

A nutritious, vitamin-rich and tasty way to prepare for the winter. To do this, take 1.5 kilograms of berries, 250 milliliters of water (1 glass) and 1 kilogram of sugar. Cooking time is 50-60 minutes.

Lingonberry juice

An aromatic, tasty, healthy and refreshing drink is easy to prepare from lingonberry fruits. You will need 200 grams of berries, 2-3 tablespoons of sugar (heaped) and 2 liters of water.

The berries are crushed or crushed in a blender, then sugar is added and everything is poured into boiling water.

Cook for several minutes and turn off. Fruit juice can be consumed either fresh or left until winter, rolled into jars.

Jam

To prepare lingonberry jam you will need 1.3 kilograms of fruit, 900 grams of sugar and 200 milliliters of water.

Syrup

A tasty and versatile option would be to boil syrup, which can be used as a filling for baked goods, ice cream, decorating various dishes, as well as for various drinks. Take 600 grams of sugar, 1 kilogram of lingonberries and 1 liter of water.

Jelly

This delicacy will be a beautiful independent dessert at any holiday. Take 4 cups of berries, 2 cups of sugar and 1.5 water, as well as 25 grams of instant gelatin. The purpose of the preparation is both canning for the winter and consuming the jelly fresh, after hardening.

Liquor

An interesting preparation option, especially for connoisseurs of homemade liqueurs and liqueurs, would be lingonberry liqueur. It has a rich, red color, a pleasant aroma and a mild, sweet and sour taste. To make it, you need the following ingredients:

• vodka 40% (cognac can be used) – 0.5 liters;
• lingonberry fruits – 150 grams;
• sugar – 150 grams (but it is better to use liquid, aromatic honey – 100 milliliters);
• clean water – 100 milliliters;
• cinnamon – 1 stick.

Jam

This is, without exaggeration, a delicious and healthy delicacy that can be used as a dessert, filling and decoration for baked goods, ice cream, or simply spread on bread. To do this, you need to take 200 grams of lingonberries, 300 grams of sugar and 3 tablespoons of water, and then process it all.

Compote

This vitamin compote with an original taste and aroma will not only quench your thirst, but also warm you up in the harsh winter. You need to take 0.5 kilograms of lingonberry fruits, 1.5 liters of water, 200 grams of sugar, 2 tablespoons of honey, 1 lemon, 10 buds of cloves and several cinnamon sticks. At the beginning of cooking, add water to the berries and cook for 20 minutes.

Paste

This delicacy is sure to please not only children, but also adults. What is important is that lingonberries have enough pectin to maintain their shape without any additives. You will need 1 cup of sugar and 4 cups of berries. You need to make the pastille for about 5 hours in the oven.

Juice

Preparing juice according to this recipe takes quite a long time, but the end result will exceed all expectations. You can either prepare it for the winter or drink it fresh. Take lingonberry fruits and sugar. Moreover, it will need 600 grams per 1.2 liters of juice.

Drying

This is perhaps the easiest and simplest type of harvesting lingonberries for the winter. But, despite this, they have healing and vitamin properties to the fullest. It is advisable to dry it together with the leaves using a stovetop oven, oven or electric dryer. Moreover, the procedure is carried out in several stages.

Lingonberries on the water

According to this recipe, lingonberries that have released their juice are soaked in plain, clean water and stored in a dark, cool place (basement, cellar) for up to 1 year. But, if desired, such a preparation can be preserved.For 1 liter of berries, take 2 liters of water, put them in a barrel or jar, fill them with liquid, and lay a thin layer of lingonberry leaves on top.

Pickled lingonberries

This preservation has a rich, rich, piquant taste and aroma, thanks to the spices it contains. You will need 1 kilogram of fruit, 1 liter of clean water, 50 grams of sugar, 2 teaspoons of salt, 5 buds of cloves and allspice peas, as well as 1 cinnamon stick.

Salted lingonberries

These lingonberries will be an excellent base for sauces, various dressings, seasonings and sauerkraut. Moreover, it can be canned or simply stored in a jar or barrel in a cool, dark place. Need to:

• 1 kilogram of fruit;
• 1 liter of purified water;
• 1 teaspoon sugar;
• 5 teaspoons salt (preferably sea salt);
• and a couple of clove buds.

How to keep lingonberries fresh for the winter?

To maximize the preservation of vitamins and all beneficial properties, there are several proven and simple methods:

• freezing;
• pickling;
• soak.

How to properly freeze lingonberries for the winter without sugar?

To do this, the fruits are sorted, washed and thoroughly dried in air using paper or cloth towels. The berries are poured into small containers or double plastic bags, in small portions, and placed in the freezer.

Lingonberries for the winter without cooking

To prepare for future use, lingonberries are poured into jars and filled with hot syrup. You will need 250 grams of fruit, 125 grams of sugar, 100 milliliters of water and a tablespoon of lemon juice.

Berry puree

To produce this puree, lingonberries are used - 1 kilogram and sugar - 1 kilogram.First, the lingonberries are pounded, rubbed through a sieve or processed in a food processor, and then sprinkled with sugar and 1/3 teaspoon of citric acid is added.