TOP 3 recipes for preparing lingonberries in syrup for the winter without cooking

Lingonberries in sugar syrup for the winter without cooking do not require much effort and a lot of time, like other types of winter preparations. Berry prepared in this way retains its beneficial substances, vitamins and acids. It can be used for making baked goods, fruit drinks and compotes in winter. Lingonberries in syrup help fight colds and flu. Consuming it in winter will help strengthen the immune system. A blank can be created in several ways.

Features of preparing lingonberries in syrup for the winter

A preparation made from lingonberries and sugar syrup will be tasty, will not lose vitamins and will be stored for a long time if all preparation rules are followed.

Features of preparing healthy sweets:

• thorough preparation and washing of all containers - the slightest ingress of bacteria will ruin the winter preparation;
• It is imperative to sort through the berries and remove all rotten and spoiled ones;
• Lingonberries are a delicate berry, you need to wash the fruits carefully without damaging them;
• it is necessary to dry the fruits on a dry, clean towel, otherwise the berries will turn sour;
• You can add much more sugar than indicated in the recipe, this will not spoil the product, and will also increase the shelf life.

How to choose the right raw materials?

Lingonberries for harvesting must be collected when they are fully ripe and turn bright red.

It is important to harvest during this period, since at this time the fruits contain the highest level of benzoic acid, which affects the long-term preservation of the berries.

Berries that are too soft in texture should not be selected for the recipe for lingonberries in syrup. The fruits should be red, but dense and elastic.

Preparing containers

For preparation you will need glass jars; the volume is chosen at your discretion. You also need to prepare a pan and a clean towel for drying the berries or a sieve. Iron screw caps must not be deformed or rusty.

All dishes must be washed thoroughly in almost hot water and rinsed several times. Sterilize the jars over steam for about 15 minutes, and boil the lids for 5 minutes.

How to cook lingonberries in syrup?

The preparation is very simple, despite the variety of recipes and preparation methods.The main thing is to strictly follow the dosage and preparation rules.

Classic recipe

To prepare using the classic method with sugar you will need:

• 1 kilogram of lingonberries;
• 2 liters of clean drinking water:
• 300 grams of sugar;
• 20 grams of lemon zest.

How to cook:

1. Grate the lemon zest on a fine grater.
2. Place the washed fruits on a towel and wait until they dry.
3. Then pour the berries into the jar.
4. Add sugar and zest to boiling water, cook, stirring, for 4-7 minutes. Cool the finished syrup and strain.
5. Pour the syrup into the jar with the berries.
6. Close the lid and store.

Simple recipe

Required ingredients:

• 2 kilograms of lingonberries;
• 250 grams of sugar.

Step-by-step cooking recipe:

1. Divide the washed and dried berries in half.
2. Place one part in a saucepan and sprinkle sugar on top, leave until the juice releases.
3. Then cook on the stove until the sugar syrup boils.
4. Add the other half of the berries to the boiling mixture, stir and immediately remove from the stove.
5. Pour the finished product into jars, roll up the lids and store.

Variant in spicy syrup

To prepare the version in spicy syrup you need to take:

• 1 kilogram of lingonberry fruit:
• 500 milliliters of drinking water;
• 1 kilogram of sugar;
• 250 grams of apples and pears;
• 5 pieces of clove spice;
• zest from one lemon and one orange.

Step-by-step preparation:

1. Wash and dry the berries.
2. Grate the zest on a fine grater.
3. Remove the core and seeds from apples and pears. Then cut into thin layers.
4. Boil water in a saucepan. Add sugar little by little and stir until the syrup thickens.
5. Add chopped fruits and grated zest to the syrup. Stirring, cook for another 15 minutes.
6. Pour the berries into another pan and pour hot syrup over them.Place on the stove, add cloves and simmer over low heat for about 5 minutes.
7. Pour into prepared jars and roll up. Send the cooled jars for storage.

Rules for storing lingonberries in syrup

Lingonberries prepared in this way are stored in the same way as other preparations: in a cool and dark place. The storage area should be cool and out of the sun. A cellar, a cool unheated pantry or closet, a refrigerator, or a balcony are good options.

If the jars are stored on the balcony, you need to cover them with something or put them in cabinets with doors. The temperature of the room where the workpiece will be stored should not exceed 16 degrees.

It is important to sterilize the jars before pouring the finished product into jars. This will increase their shelf life (from 3 months to a whole year). The less sugar was added during preparation, the lower the shelf life, so you don’t have to skimp on sugar.