TOP 8 delicious recipes for preparing lingonberries pureed with sugar for the winter

It is one of the healthiest berries, and also an effective, proven medicine, in particular for colds. Therefore, it is very important to preserve all its properties during processing, most of which disappear during heat treatment. For preparing lingonberries, pureed through a sieve with sugar, there are proven recipes that have been used for many generations.

Cooking features

It is important to try not to make jam from it, but simply grind fresh berries and sprinkle with sugar. If heat treatment is allowed - then no more than 5 minutes, then this will not damage the properties of lingonberries, or other berries included in the jam. But at the same time, you should be more careful about storing the finished product.

Rules for preparing products

All berries are sorted, discarding dry and spoiled ones, and also cleaned of plant debris. The fruits included in the jam are also chosen to be not rotten or spoiled. They are then washed and dried.

How to properly prepare containers?

Since the jam is not subject to heat treatment, the jars must be thoroughly washed and sterilized. They use hot steam treatment, placing the container over the pan, as well as frying it in the oven or placing it, pouring a little water, in the microwave.

How to candied lingonberries for the winter?

When preparing raw lingonberry jam for the winter, a small number of ingredients are used, which are added fresh. They are first passed through a meat grinder, a sieve, or a blender is used.

Classic recipe

This is a proven and most common recipe that allows you to get not only tasty jam, but also a valuable medicine. Twisted lingonberries retain all their beneficial properties, especially necessary in winter to maintain human health.

Ingredients:

• lingonberries – 1 kilogram;
• sugar – from 1 to 2 kilograms (according to taste preferences).

Preparation:

1. First, the berries are sorted, cleared of plant debris (twigs, leaves), and then washed well with water.
2. Afterwards, the fruits are dried by pouring them onto a cloth, cloth or paper towel.
3. Then you need to process the berries; for this you use a blender, mince them through a meat grinder, or use a sieve. You can simply crush all the berries with a wooden masher designed for making mashed potatoes.
4. Now the lingonberries are covered with sugar and mixed thoroughly, and then left to stand overnight, covering the bowl of jam with gauze. What’s interesting is that everyone chooses the amount of sugar according to their taste preferences. When adding 1 kilogram, a characteristic lingonberry bitterness may be felt. Sweet lovers add 1.5-2 kilograms.
5. In the morning, the lingonberries are mixed again and poured into sterilized jars.

A simple recipe for mashed lingonberries

This cooking method is the simplest and takes very little time. But the result is excellent, tasty and healthy jam. To do this, take 1 kilogram of berries and sugar (from 1 to 2 kilograms), as in the classic recipe.

The lingonberries are washed, dried and rubbed through a sieve. But a few tablespoons of sugar are poured into the bottom of each jar, and then a layer of berry puree is laid out.

Moreover, the layer of lingonberries should not be more than 2-3 centimeters. You need to add sugar again on top of the berry layer, and then lingonberries again. And so they continue until the jars are completely filled.

Option with orange

An interesting, tasty and unusual option would be lingonberries with orange, sprinkled with sugar. It can also act as a sweet and sour sauce. For 1 kilogram of berries take 1 kilogram of sugar and oranges. Cut the citrus fruits, remove the seeds and grind them in a meat grinder along with the peel and lingonberries. Then sprinkle with sugar, leave overnight, and in the morning pour into clean jars.

With vanilla

Adding vanillin will give the delicacy a special aroma and improve the taste. This will be an excellent filling for baking and a healthy independent dessert for tea. Take 2.2 kilograms of berries and 2 kilograms of sugar, add 2/3 tablespoon of vanillin to them.

According to the recipe, the lingonberries are washed, and then placed in a bowl and lightly pressed with a masher.

It is important not to overdo it - the fruits should only be slightly crushed and have cracks in the skin. Then they are sprinkled with sugar and left to infuse for an hour. Then add vanillin, mix thoroughly and let stand for another 20 minutes. Then you can pour it into jars.

With apples

Apples not only enrich the taste of such jam, but also additionally saturate it with vitamins, macro- and microelements. To prepare, take 1 kilogram of berries, 500 grams of sugar and apples and 500 milliliters of clean water.

The recipe requires minor heat treatment, which preserves most of the nutrients.

Pour water over the lingonberries in a saucepan, place them on the stove and, bringing to a boil, cook for 3 minutes. Afterwards, all the berries are taken out, and finely chopped apples and sugar are added to the resulting syrup. Bring to a boil again and cook for about 5 minutes, and then add lingonberries (for the recipe it is permissible to add berries - either whole or mashed through a sieve). After a few minutes, the jam can be removed from the heat and poured into jars.

With blueberries

This cooking option is a real storehouse of vitamins. And besides, the jam turns out to be original, beautiful in color and bright in taste. The berries are taken equally - 500 grams of lingonberries and blueberries (you can replace them with blueberries, this will only be beneficial) and 2 kilograms of sugar.The fruits are twisted in a meat grinder or a blender, then sprinkled with sugar and left for several hours. Then the mass is mixed again and poured into jars.

With cranberries

An extremely healthy jam that helps with numerous diseases. But in this case, you shouldn’t skimp on sugar - cranberries, and lingonberries, cannot be called tasty berries, but rather the opposite. Grind all the fruits through a sieve, use a blender or food processor. Then sprinkle with sugar, leave overnight, and in the morning pour into jars.

Ingredients:

• cranberries – 1 kilogram;
• lingonberry fruits – 1 kilogram;
• sugar – 2 kilograms.

With pear

This jam is boldly called a real delicacy, and the added pears make the consistency more tender. It has a pleasant, bright color, as well as a delicious taste and aroma.

For 1 kilogram of lingonberry fruit, take 1 kilogram of ripe, juicy pears and 1.5 kilograms of sugar.

Sugar is dissolved in a glass of water, and then syrup is boiled from it, into which finely chopped fruits are first added (boiled for 30 minutes), and then berries are added. After adding the lingonberries, boil for another 5-10 minutes, turn off the heat, and pour the hot jam into jars.

Rules for storing lingonberries ground with sugar

Workpieces without heat treatment (raw jam) are stored in a dry and cool room for 6-8 months, depending on the ambient temperature. Cellars and basements are suitable. It will keep in the refrigerator for up to a year. Cooked products have the same shelf life.