Step-by-step five-minute recipe for lingonberry jam for the winter

One of the most common winter preparations is considered to be jam made from lingonberries, which many housewives make. The delicacies are valued for their pronounced sweet taste with a characteristic sourness. The jam is saturated with beneficial vitamins and, when consumed in moderation, gives tone to the body and helps eliminate internal inflammatory processes.

Features of lingonberry jam

There are many recipes for lingonberry jam with the addition of different ingredients. The finished product can be used as a component of desserts. Jam is also often used as a filling for baked goods. Lingonberry jam, when prepared according to the classic recipe, is distinguished by its tartness, which can be balanced with dried fruits, spices or other berries.

Preliminary preparation of berries

Before starting cooking, it is enough to wash the berries well and pour boiling water over them to remove germs and plaque.

It is better to use filtered or bottled water that does not contain harmful impurities.

Rotten and blackened berries are not suitable for cooking, as they can spoil the taste. When sorting berries, you need to leave ripe, but not overripe fruits. It is better to pick berries for subsequent cooking in the morning, when there is increased activity of redox enzymes.

Recipe for jam “Five Minute”

To cook a delicacy in a short time, just use a simple step-by-step recipe.

It includes the following steps:

• Mix 1.5 kg of washed berries with 1 kg of sugar and leave for half an hour;
• put the mixture on the stove and after boiling, boil for 5 minutes, stirring occasionally and skimming off the foam;
• package the finished product in sterilized containers.

Lingonberry jam without cooking

The delicacy can be prepared even without cooking, simply by grinding lingonberries and mixing them with sugar. The resulting mass should be left overnight, then placed in jars for storage.

Lingonberry jam in a slow cooker step by step

Without culinary skills, you can make jam in a slow cooker.

To do this correctly, you must:

1. Place the berries on the bottom of the bowl, cover with sugar and add lemon juice.
2. Activate the extinguishing mode and set the timer for 1 hour.
3. Pour the finished jam into pre-washed and dried jars.

Other lingonberry jam recipes

To diversify the classic recipe and find new flavors, you can add other fruits and spices to the main ingredients.

By experimenting with recipes, everyone can find the perfect combination for themselves.

Lingonberry jam with cloves and cinnamon

Adding cinnamon and cloves to the recipe will give the jam an unusual spicy taste and aroma. After mixing the berries with sugar and spices, it is enough to boil the mass for 15-20 minutes.

Lingonberry jam with pears

Using pears as an additional ingredient, you can make jam. The fruit should be cut into small pieces and cooked with berries over low heat until thickened. During cooking, you should periodically stir the mixture and remove foam from the surface.

Lingonberry jam with pumpkin

Having chosen pumpkin to accompany the berry, you need to cut it into small cubes or bars and mix with the lingonberry mixture. Cook the jam until the pumpkin becomes soft. To ensure that the finished product retains its sweet taste, it is recommended to add more sugar than in the standard recipe.

Lingonberry jam with carrots

The carrots are grated on a coarse grater and mixed with blanched berries. The products need to be covered with sugar and cooked for 25-30 minutes. During cooking, it is imperative to skim off any foam that has formed and stir regularly to prevent the formation of lumps.

Lingonberry-cranberry jam

You can make lingonberry jam with the addition of any other berries.

Adding cranberries will add a light and pleasant sourness, smoothing out the tart taste.

When sorting berries, you need to choose specimens without dents or signs of unripeness.

Lingonberry and cranberry jam

The recipe for the berry treat requires thoroughly rinsing the ingredients, crushing them and mixing with sugar. Boil the resulting mass to the required consistency. During cooking, be sure to remove the foam, as it can spoil the taste and add bitterness.

Lingonberry jam with lemon

Citrus lovers can make jam with lemon. The most important thing is to correctly calculate the proportions so that the product does not turn out too sour. The cooking time depends on the required consistency - liquid or thick.

Lingonberry jam with nuts

Berry jam can be made with any nuts, which will not only change the taste, but also give a number of beneficial properties. When cooking, you need to check that no pieces of shell come across with the kernels. Having broken or cut the nuts into large pieces, you need to add them to the lingonberries boiled for 10 minutes, then cook for another 20-30 minutes over low heat. The finished jam will be thicker and darker than the classic recipe.

Lingonberry jam with blueberries

Jam with the addition of blueberries has a distinct dark color and unusual taste. For cooking, it is better to sort berries of medium ripeness. Blueberries and lingonberries must first be washed and blanched to soften. Sugar is added to the berry puree, after which the mixture is boiled until thick.

Lingonberry jam with plum

To prepare the delicacy, sweet plums Vengerka or Renklod are suitable.The berries must be thoroughly washed, dried and crushed. After mixing with lingonberries and adding sugar, the resulting mixture must be boiled over low heat until thickened. When hot, the jam is packaged in jars and tightly sealed with lids.

Lingonberry jam with raspberries

Jam using raspberries and lingonberries can be prepared in a slow cooker or using the usual method. Regardless of the method chosen, you need to crush the berries to a puree and boil until thick. Delicious berry jam can be used as an independent dessert or as an addition to baked goods.

How long does jam last?

It is better to leave the product stored throughout the winter in the refrigerator or a dark, cool room. If the conditions are met, the shelf life will be about 2 years. After this time, the jam begins to deteriorate and is not recommended for consumption.